Paper · 2018 · The Plant Journal

Increased temperatures may safeguard the nutritional quality of crops under future elevated CO 2 concentrations

Iris H. Köhler; Steven C. Huber; Carl J. Bernacchi; et al.

6
claims
13
verbatim quotes
67
citations
1
research areas
✓
Open access · cc-by

Abstract

Summary Iron (Fe) and zinc (Zn) deficiencies are a global human health problem that may worsen by the growth of crops at elevated atmospheric CO 2 concentration ( eCO 2 ). However, climate change will also involve higher temperature, but it is unclear how the combined effect of eCO 2 and higher temperature will affect the nutritional quality of food crops. To begin to address this question, we grew soybean ( Glycine max ) in a Temperature by Free‐Air CO 2 Enrichment (T‐ FACE ) experiment in 2014 and 2015 under ambient (400 μmol mol −1 ) and elevated (600 μmol mol −1 ) CO 2 concentrations, and under ambient and elevated temperatures (+2.7°C day and +3.4°C at night). In our study, eCO 2 significantly decreased Fe concentration in soybean seeds in both seasons (−8.7 and −7.7%) and Zn concentration in one season (−8.9%), while higher temperature (at ambient CO 2 concentration) had the opposite effect. The combination of eCO 2 with elevated temperature generally restored seed Fe and Zn concentrations to levels obtained under ambient CO 2 and temperature conditions, suggesting that the potential threat to human nutrition by increasing CO 2 concentration may not be realized. In general, seed Fe concentration was negatively correlated with yield, suggesting inherent limitations to increasing seed Fe. In addition, we confirm our previous report that the concentration of seed storage products and several minerals varies with node position at which the seeds developed. Overall, these results demonstrate the complexity of predicting climate change effects on food and nutritional security when various environmental parameters change in an interactive manner.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Elevated CO2 significantly decreased seed Fe concentration in both seasons (-8.7 and -7.7%).

Taxon
soybeanGlycine maxe0
Organ / stage
seedse1
Treatment
eCO 2e1
Outcome
Fe concentratione1
Direction
significantly decreasede1
Value
−8.7 and −7.7%e1
Qualifier
in both seasonse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“we grew soybean ( Glycine max )”

✓ located verbatim in the source · abstract, characters 394–425 · show in text ↑
e1

“In our study, eCO 2 significantly decreased Fe concentration in soybean seeds in both seasons (−8.7 and −7.7%) and Zn concentration in one season (−8.9%)”

✓ located verbatim in the source · abstract, characters 674–827 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Elevated CO2 significantly decreased seed Zn concentration in one season (-8.9%).

Taxon
soybeanGlycine maxe0
Organ / stage
seedse1
Treatment
eCO 2e1
Outcome
Zn concentratione1
Direction
significantly decreasede1
Value
−8.9%e1
Qualifier
in one seasone1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“we grew soybean ( Glycine max )”

✓ located verbatim in the source · abstract, characters 394–425 · show in text ↑
e1

“In our study, eCO 2 significantly decreased Fe concentration in soybean seeds in both seasons (−8.7 and −7.7%) and Zn concentration in one season (−8.9%)”

✓ located verbatim in the source · abstract, characters 674–827 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Higher temperature at ambient CO2 had the opposite effect, increasing seed Fe concentration.

Taxon
soybeanGlycine maxe0
Treatment
higher temperaturee2
Outcome
Fe concentratione1
Direction
opposite effecte2
Comparator
ambient CO 2 concentratione2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“we grew soybean ( Glycine max )”

✓ located verbatim in the source · abstract, characters 394–425 · show in text ↑
e1

“In our study, eCO 2 significantly decreased Fe concentration in soybean seeds in both seasons (−8.7 and −7.7%) and Zn concentration in one season (−8.9%)”

✓ located verbatim in the source · abstract, characters 674–827 · show in text ↑
e2

“while higher temperature (at ambient CO 2 concentration) had the opposite effect”

✓ located verbatim in the source · abstract, characters 829–909 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The combination of elevated CO2 and elevated temperature generally restored seed Fe and Zn concentrations to ambient levels.

Taxon
soybeanGlycine maxe0
Treatment
combination of eCO 2 with elevated temperaturee3
Outcome
seed Fe and Zn concentrationse3
Direction
restorede3
Comparator
levels obtained under ambient CO 2 and temperature conditionse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“we grew soybean ( Glycine max )”

✓ located verbatim in the source · abstract, characters 394–425 · show in text ↑
e3

“The combination of eCO 2 with elevated temperature generally restored seed Fe and Zn concentrations to levels obtained under ambient CO 2 and temperature conditions”

✓ located verbatim in the source · abstract, characters 911–1075 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Seed Fe concentration was negatively correlated with soybean yield.

Taxon
soybeanGlycine maxe0
Organ / stage
seede4
Outcome
yielde4
Direction
negatively correlatede4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“we grew soybean ( Glycine max )”

✓ located verbatim in the source · abstract, characters 394–425 · show in text ↑
e4

“seed Fe concentration was negatively correlated with yield”

✓ located verbatim in the source · abstract, characters 1199–1257 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Concentrations of seed storage products and several minerals varied with node position at which seeds developed.

Taxon
soybeanGlycine maxe0
Treatment
node positione5
Outcome
concentration of seed storage products and several mineralse5
Direction
variese5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“we grew soybean ( Glycine max )”

✓ located verbatim in the source · abstract, characters 394–425 · show in text ↑
e5

“the concentration of seed storage products and several minerals varies with node position at which the seeds developed”

✓ located verbatim in the source · abstract, characters 1363–1481 · show in text ↑

heat · nutrient: content · Glycine max (soybean)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

2 in the opposite direction

  1. negative
  2. negative
See all 3 papers →

co2 · nutrient: content · Glycine max (soybean)Positive and negative results

27 papers: 12 positive, 15 negative or no effect

11 papers in the same direction as this paper · 14 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

23 papers more in this group

See all 27 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.