Paper · 2017 · KnE Life Sciences

Effect of Light-Emitting Diode (Led) Light on the Gene Expression Related With Ascorbate Biosynthesis and Metabolism in Broccoli Florets

Chandra Kurnia Setiawan; Supriyadi Supriyadi; Umar Santoso; et al.

5
claims
14
verbatim quotes
5
citations
2
research areas
✓
Open access

Abstract

Ascorbate is one of the most abundant soluble antioxidants in the plant. Multiple functions of ascorbate in photo protection have been proposed, including scavenging of reactive oxygen species generated by oxygen photoreduction and photorespiration. There is still unclear information relation to LED light with Ascorbate biosynthesis and metabolism, yellowing, chlorophyll content, and ethylene production in broccoli florets. The effect of light-emitting diodes (LED) light on ascorbate (AsA) biosynthesis and metabolism in broccoli (Brassica oleracea L. var. Italica) cultivar “Ryokurei” were studied using red (660 nm), blue (470 nm) and white LED lights as the light source and also no light treatment as the control. Gene expression involved in the biosynthesis and metabolism of AsA, AsA content, color, chlorophyll content and ethylene production rate on the postharvest broccoli were observed in 4 days. The result showed that after two days, red light treatment significantly (p < 0,05) delayed the decrease of ascorbate content. The result was supported by observations using Real-Time Quantitative RT-PCR showed that red light treatment can suppress mRNA level of BO-APX1, BO-APX2, and BO-sAPX on the third day. Observation of BO-GLDH mRNA level was increased in the third-day exposure of red LED light. Therefore red LED light showed up-regulated AsA biosynthesis transcriptional level. Enzymes which possibility responsible for AsA metabolism and biosynthesis in a row were Ascorbate Peroxide (APX) and L-Galactono-1,4-Lactone Dehydrogenase (GLDH). The regulation of this gene expression might contribute to the suppression of AsA reduction by red LED light treatment in broccoli. Red LED also showed suppression of yellowing and decline the chlorophyll content in postharvest broccoli florets. Keywords: ascorbate, LED; broccoli; gene expression; real-time quantitative RT-PCR.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Red light treatment significantly delayed the decrease of ascorbate content in broccoli compared with no light.

Treatment
red light treatmente1
Outcome
ascorbate contente1
Direction
delayed the decreasee1
Comparator
no light treatmente2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“in broccoli (Brassica oleracea L. var. Italica)”

✓ located verbatim in the source · abstract, characters 523–570 · show in text ↑
e1

“red light treatment significantly (p < 0,05) delayed the decrease of ascorbate content”

✓ located verbatim in the source · abstract, characters 952–1038 · show in text ↑
e2

“also no light treatment as the control”

✓ located verbatim in the source · abstract, characters 683–721 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Red light treatment can suppress mRNA levels of BO-APX1, BO-APX2 and BO-sAPX on the third day.

Treatment
red light treatmente3
Gene
BO-APX1, BO-APX2, and BO-sAPXe3
Outcome
mRNA levele3
Direction
suppresse3
Comparator
no light treatmente2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“in broccoli (Brassica oleracea L. var. Italica)”

✓ located verbatim in the source · abstract, characters 523–570 · show in text ↑
e2

“also no light treatment as the control”

✓ located verbatim in the source · abstract, characters 683–721 · show in text ↑
e3

“red light treatment can suppress mRNA level of BO-APX1, BO-APX2, and BO-sAPX on the third day”

✓ located verbatim in the source · abstract, characters 1129–1222 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BO-GLDH mRNA level increased on the third day of red LED light exposure in broccoli.

Treatment
red LED lighte4
Gene
BO-GLDHe4
Outcome
mRNA levele4
Direction
increasede4
Comparator
no light treatmente2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“in broccoli (Brassica oleracea L. var. Italica)”

✓ located verbatim in the source · abstract, characters 523–570 · show in text ↑
e2

“also no light treatment as the control”

✓ located verbatim in the source · abstract, characters 683–721 · show in text ↑
e4

“Observation of BO-GLDH mRNA level was increased in the third-day exposure of red LED light”

✓ located verbatim in the source · abstract, characters 1224–1314 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Red LED light up-regulated the transcriptional level of ascorbate biosynthesis in broccoli.

Treatment
red LED lighte5
Outcome
AsA biosynthesis transcriptional levele5
Direction
up-regulatede5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“in broccoli (Brassica oleracea L. var. Italica)”

✓ located verbatim in the source · abstract, characters 523–570 · show in text ↑
e5

“Therefore red LED light showed up-regulated AsA biosynthesis transcriptional level”

✓ located verbatim in the source · abstract, characters 1316–1398 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Red LED light suppressed yellowing and chlorophyll content decline in postharvest broccoli florets.

Organ / stage
floretse6
Treatment
Red LEDe6
Outcome
yellowing and decline the chlorophyll contente6
Direction
suppressione6
Comparator
no light treatmente2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“in broccoli (Brassica oleracea L. var. Italica)”

✓ located verbatim in the source · abstract, characters 523–570 · show in text ↑
e2

“also no light treatment as the control”

✓ located verbatim in the source · abstract, characters 683–721 · show in text ↑
e6

“Red LED also showed suppression of yellowing and decline the chlorophyll content in postharvest broccoli florets”

✓ located verbatim in the source · abstract, characters 1695–1807 · show in text ↑

light · physiology: pigments · Brassica oleracea (wild cabbage)Positive and negative results

32 papers: 29 positive, 3 negative or no effect

28 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. negative
  3. negative

28 papers more in this group

See all 32 papers →

light · molecular: metabolites · Brassica oleracea (wild cabbage)Positive and negative results

34 papers: 32 positive, 2 negative or no effect

31 papers in the same direction as this paper · 1 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. negative
  3. no effect

30 papers more in this group

See all 34 papers →

light · molecular: expression · Brassica oleracea (wild cabbage)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.