Abstract
Effects of such conditions as temperature,relative humidity and light on storage quality of broccoli were studied.The results showed that,in the three combinations of temperature and relative humidity,the weight and L-ascorbic acid of broccoli and hardness of stem could be maintained by the condition of 15 ℃ and 75% relative humidity.Under the lighting conditions(at the temperature of 20±2 ℃),the soluble solids contents(SSC) of buds and the weight of broccoli were decreased slowly.But L-ascorbic acid and hardness decreased more quickly under the lighting conditions.
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Claims 7
Claim · model-written summary
At 15 ℃ and 75% relative humidity, broccoli weight was maintained.
- Taxon
- broccoli
Brassica oleracea var. italicae0 - Treatment
- 15 ℃ and 75% relative humiditye0
- Outcome
- weighte0
- Direction
- maintainede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the weight and L-ascorbic acid of broccoli and hardness of stem could be maintained by the condition of 15 ℃ and 75% relative humidity”
Claim · model-written summary
At 15 ℃ and 75% relative humidity, broccoli L-ascorbic acid was maintained.
- Taxon
- broccoliBrassica oleracea var. italicae0
- Treatment
- 15 ℃ and 75% relative humiditye0
- Outcome
- L-ascorbic acide0
- Direction
- maintainede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the weight and L-ascorbic acid of broccoli and hardness of stem could be maintained by the condition of 15 ℃ and 75% relative humidity”
Claim · model-written summary
At 15 ℃ and 75% relative humidity, stem hardness was maintained.
- Taxon
- broccoliBrassica oleracea var. italicae0
- Treatment
- 15 ℃ and 75% relative humiditye0
- Outcome
- hardness of steme0
- Direction
- maintainede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the weight and L-ascorbic acid of broccoli and hardness of stem could be maintained by the condition of 15 ℃ and 75% relative humidity”
Claim · model-written summary
Under light at 20±2 ℃, bud soluble solids content decreased slowly.
- Taxon
- BroccolisBrassica oleracea var. italicat0
- Treatment
- lighting conditionse0
- Outcome
- soluble solids contents(SSC) of budse0
- Direction
- decreased slowlye0
- Qualifier
- 20±2 ℃e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Under the lighting conditions(at the temperature of 20±2 ℃),the soluble solids contents(SSC) of buds and the weight of broccoli were decreased slowly.”
t0“Broccolis”
Claim · model-written summary
Under light at 20±2 ℃, broccoli weight decreased slowly.
- Taxon
- broccoliBrassica oleracea var. italicae0
- Treatment
- lighting conditionse0
- Outcome
- weighte0
- Direction
- decreased slowlye0
- Qualifier
- 20±2 ℃e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Under the lighting conditions(at the temperature of 20±2 ℃),the soluble solids contents(SSC) of buds and the weight of broccoli were decreased slowly.”
Claim · model-written summary
Under light, L-ascorbic acid decreased more quickly.
- Taxon
- BroccolisBrassica oleracea var. italicat0
- Treatment
- lighting conditionse0
- Outcome
- L-ascorbic acide0
- Direction
- decreased more quicklye0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“But L-ascorbic acid and hardness decreased more quickly under the lighting conditions.”
t0“Broccolis”
Claim · model-written summary
Under light, hardness decreased more quickly.
- Taxon
- BroccolisBrassica oleracea var. italicat0
- Treatment
- lighting conditionse0
- Outcome
- hardnesse0
- Direction
- decreased more quicklye0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“But L-ascorbic acid and hardness decreased more quickly under the lighting conditions.”
t0“Broccolis”
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.