Abstract
Abstract Dipping ‘Jonathan’ apples in CaC l 2 solution prior to storage greatly reduced the development of internal breakdown (IB) and retarded flesh softening during 19 weeks at 2.2°C plus 1 week at 23°C. Infiltration of fruit with sorbitol produced IB symptoms, whereas glucose caused a dissimilar browning coloration and sucrose yielded no visible damage. Infused Ca inhibited IB symptoms and browning, retarded respiration, reduced the metabolism of endogenous substrates, and increased the oxidation of exogenous substrates. The results suggest Ca inhibits IB by enhancing the uptake and compartmentation of substrates, particularly sorbitol.
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Claims 10
Claim · model-written summary
Dipping Jonathan apples in CaCl2 solution before storage reduced the development of internal breakdown.
- Taxon
- apples
Malus domesticae1 - Material
- Jonathane1
- Treatment
- CaC l 2 solutione1
- Outcome
- development of internal breakdown (IB)e1
- Direction
- reducede1
- Qualifier
- during 19 weeks at 2.2°C plus 1 week at 23°Ce1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Dipping ‘Jonathan’ apples in CaC l 2 solution prior to storage greatly reduced the development of internal breakdown (IB) and retarded flesh softening during 19 weeks at 2.2°C plus 1 week at 23°C”
Claim · model-written summary
Dipping Jonathan apples in CaCl2 solution before storage retarded flesh softening.
- Taxon
- applesMalus domesticae1
- Material
- Jonathane1
- Treatment
- CaC l 2 solutione1
- Outcome
- flesh softeninge1
- Direction
- retardede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Dipping ‘Jonathan’ apples in CaC l 2 solution prior to storage greatly reduced the development of internal breakdown (IB) and retarded flesh softening during 19 weeks at 2.2°C plus 1 week at 23°C”
Claim · model-written summary
Infiltration of apple fruit with sorbitol produced internal breakdown symptoms.
- Taxon
- applesMalus domesticae1
- Treatment
- Infiltration of fruit with sorbitole2
- Outcome
- IB symptomse2
- Direction
- producede2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Dipping ‘Jonathan’ apples in CaC l 2 solution prior to storage greatly reduced the development of internal breakdown (IB) and retarded flesh softening during 19 weeks at 2.2°C plus 1 week at 23°C”
e2“Infiltration of fruit with sorbitol produced IB symptoms, whereas glucose caused a dissimilar browning coloration and sucrose yielded no visible damage”
Claim · model-written summary
Glucose caused a dissimilar browning coloration in apple fruit.
- Taxon
- applesMalus domesticae1
- Treatment
- glucosee2
- Outcome
- browning coloratione2
- Qualifier
- dissimilare2
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Dipping ‘Jonathan’ apples in CaC l 2 solution prior to storage greatly reduced the development of internal breakdown (IB) and retarded flesh softening during 19 weeks at 2.2°C plus 1 week at 23°C”
e2“Infiltration of fruit with sorbitol produced IB symptoms, whereas glucose caused a dissimilar browning coloration and sucrose yielded no visible damage”
Claim · model-written summary
Sucrose infiltration yielded no visible damage in apple fruit.
- Taxon
- applesMalus domesticae1
- Treatment
- sucrosee2
- Outcome
- visible damagee2
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Dipping ‘Jonathan’ apples in CaC l 2 solution prior to storage greatly reduced the development of internal breakdown (IB) and retarded flesh softening during 19 weeks at 2.2°C plus 1 week at 23°C”
e2“Infiltration of fruit with sorbitol produced IB symptoms, whereas glucose caused a dissimilar browning coloration and sucrose yielded no visible damage”
Claim · model-written summary
Infused calcium inhibited internal breakdown symptoms and browning in apple fruit.
- Taxon
- applesMalus domesticae1
- Treatment
- Infused Cae3
- Outcome
- IB symptoms and browninge3
- Direction
- inhibitede3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Dipping ‘Jonathan’ apples in CaC l 2 solution prior to storage greatly reduced the development of internal breakdown (IB) and retarded flesh softening during 19 weeks at 2.2°C plus 1 week at 23°C”
e3“Infused Ca inhibited IB symptoms and browning, retarded respiration, reduced the metabolism of endogenous substrates, and increased the oxidation of exogenous substrates”
Claim · model-written summary
Infused calcium retarded respiration of apple fruit.
- Taxon
- applesMalus domesticae1
- Treatment
- Infused Cae3
- Outcome
- respiratione3
- Direction
- retardede3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Dipping ‘Jonathan’ apples in CaC l 2 solution prior to storage greatly reduced the development of internal breakdown (IB) and retarded flesh softening during 19 weeks at 2.2°C plus 1 week at 23°C”
e3“Infused Ca inhibited IB symptoms and browning, retarded respiration, reduced the metabolism of endogenous substrates, and increased the oxidation of exogenous substrates”
Claim · model-written summary
Infused calcium reduced the metabolism of endogenous substrates in apple fruit.
- Taxon
- applesMalus domesticae1
- Treatment
- Infused Cae3
- Outcome
- metabolism of endogenous substratese3
- Direction
- reducede3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Dipping ‘Jonathan’ apples in CaC l 2 solution prior to storage greatly reduced the development of internal breakdown (IB) and retarded flesh softening during 19 weeks at 2.2°C plus 1 week at 23°C”
e3“Infused Ca inhibited IB symptoms and browning, retarded respiration, reduced the metabolism of endogenous substrates, and increased the oxidation of exogenous substrates”
Claim · model-written summary
Infused calcium increased the oxidation of exogenous substrates in apple fruit.
- Taxon
- applesMalus domesticae1
- Treatment
- Infused Cae3
- Outcome
- oxidation of exogenous substratese3
- Direction
- increasede3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Dipping ‘Jonathan’ apples in CaC l 2 solution prior to storage greatly reduced the development of internal breakdown (IB) and retarded flesh softening during 19 weeks at 2.2°C plus 1 week at 23°C”
e3“Infused Ca inhibited IB symptoms and browning, retarded respiration, reduced the metabolism of endogenous substrates, and increased the oxidation of exogenous substrates”
Claim · model-written summary
Calcium appears to inhibit internal breakdown in apples by enhancing uptake and compartmentation of substrates, particularly sorbitol.
- Taxon
- applesMalus domesticae1
- Treatment
- Cae4
- Compound
- sorbitole4
- Outcome
- IBe4
- Qualifier
- enhancing the uptake and compartmentation of substratese4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Dipping ‘Jonathan’ apples in CaC l 2 solution prior to storage greatly reduced the development of internal breakdown (IB) and retarded flesh softening during 19 weeks at 2.2°C plus 1 week at 23°C”
e4“The results suggest Ca inhibits IB by enhancing the uptake and compartmentation of substrates, particularly sorbitol”
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1 paper in the same direction as this paper
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.