Paper · 2014 · Electronic Journal of Plant Breeding

Role of Antioxidative Enzymes Activity in Salt Stress and Salinity Screening in Rice Grown Under in vitro Condition

G. Thamodharan; M. Arumugam Pillai

9
claims
17
verbatim quotes
4
citations
1
research areas
✓
Open access · cc-by-nc

Abstract

Role of antioxidative enzyme activity in salt stress and salinity screening was studied in the callus of two rice cultivars (White ponni and BPT-5204). The antioxidant activities of the rice callus were determined by analyzing three enzymes activity namely, Superoxide Dismutase (SOD), Catalase (CAT) and Ascorbate Peroxidase (APX) grown under saline condition. Enzymes were analysed in 15 days old rice callus culture grown under salt stress and non-saline conditions. All the three enzyme activities were varied according to salt concentrations in the medium. SOD and CAT activities were higher in BPT-5204 but APX activities were higher in White ponni. Among the NaCl treatment, medium containing 40 mM NaCl observed higher enzyme activity than 20 and 30 mM NaCl. Under non saline condition there is no significant difference was noticed in the enzymatic activities and callus growth parameter in both the cultivars. Observation was carried out on the change in callus growth parameter like weight and color of the callus. There was a significant reduction in weight and also change in colour of the callus was noticed with respect to higher salt concentrations (30 and 40 mM NaCl) in the medium for both the cultivars. The observed data indicated that rice plant responds well to salt-induced oxidative stress by increasing their enzymatic antioxidant defense systems. The antioxidant enzyme activity play vital role in defense against salt stress and this may help to screen the salt tolerant line grown under in vitro condition in early callus stage itself.

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Claims 9

Observationobservedoriginal resultmeasured

Claim · model-written summary

SOD and CAT activities were higher in the BPT-5204 callus than in White ponni.

Material
BPT-5204e1
Organ / stage
calluse1
Outcome
SOD and CAT activitiese2
Direction
highere2
Comparator
White ponnie2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“Role of antioxidative enzyme activity in salt stress and salinity screening was studied in the callus of two rice cultivars (White ponni and BPT-5204)”

✓ located verbatim in the source · abstract, characters 0–150 · show in text ↑
e2

“SOD and CAT activities were higher in BPT-5204 but APX activities were higher in White ponni”

✓ located verbatim in the source · abstract, characters 562–654 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

APX activity was higher in the White ponni callus than in BPT-5204.

Material
White ponnie1
Organ / stage
calluse1
Outcome
APX activitiese2
Direction
highere2
Comparator
BPT-5204e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“Role of antioxidative enzyme activity in salt stress and salinity screening was studied in the callus of two rice cultivars (White ponni and BPT-5204)”

✓ located verbatim in the source · abstract, characters 0–150 · show in text ↑
e2

“SOD and CAT activities were higher in BPT-5204 but APX activities were higher in White ponni”

✓ located verbatim in the source · abstract, characters 562–654 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Callus on 40 mM NaCl had higher enzyme activity than on 20 and 30 mM NaCl.

Organ / stage
calluse1
Treatment
40 mM NaCle3
Outcome
enzyme activitye3
Direction
highere3
Comparator
20 and 30 mM NaCle3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“Role of antioxidative enzyme activity in salt stress and salinity screening was studied in the callus of two rice cultivars (White ponni and BPT-5204)”

✓ located verbatim in the source · abstract, characters 0–150 · show in text ↑
e3

“Among the NaCl treatment, medium containing 40 mM NaCl observed higher enzyme activity than 20 and 30 mM NaCl”

✓ located verbatim in the source · abstract, characters 656–765 · show in text ↑
Observationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Under non-saline condition the enzyme activities and callus growth parameters did not differ significantly between the two cultivars.

Treatment
non saline conditione4
Outcome
enzymatic activities and callus growth parametere4
Direction
no significant differencee4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“Role of antioxidative enzyme activity in salt stress and salinity screening was studied in the callus of two rice cultivars (White ponni and BPT-5204)”

✓ located verbatim in the source · abstract, characters 0–150 · show in text ↑
e4

“Under non saline condition there is no significant difference was noticed in the enzymatic activities and callus growth parameter in both the cultivars”

✓ located verbatim in the source · abstract, characters 767–918 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Higher NaCl concentrations (30 and 40 mM) significantly reduced callus weight.

Material
White ponni and BPT-5204e1
Organ / stage
calluse1
Treatment
higher salt concentrations (30 and 40 mM NaCl)e5
Outcome
weighte5
Direction
reductione5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“Role of antioxidative enzyme activity in salt stress and salinity screening was studied in the callus of two rice cultivars (White ponni and BPT-5204)”

✓ located verbatim in the source · abstract, characters 0–150 · show in text ↑
e5

“There was a significant reduction in weight and also change in colour of the callus was noticed with respect to higher salt concentrations (30 and 40 mM NaCl) in the medium for both the cultivars”

✓ located verbatim in the source · abstract, characters 1026–1221 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher NaCl concentrations (30 and 40 mM) changed the colour of the callus.

Material
White ponni and BPT-5204e1
Organ / stage
calluse1
Treatment
higher salt concentrations (30 and 40 mM NaCl)e5
Outcome
colour of the calluse5

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“Role of antioxidative enzyme activity in salt stress and salinity screening was studied in the callus of two rice cultivars (White ponni and BPT-5204)”

✓ located verbatim in the source · abstract, characters 0–150 · show in text ↑
e5

“There was a significant reduction in weight and also change in colour of the callus was noticed with respect to higher salt concentrations (30 and 40 mM NaCl) in the medium for both the cultivars”

✓ located verbatim in the source · abstract, characters 1026–1221 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

All three antioxidant enzyme activities varied with the NaCl concentration in the medium.

Treatment
salt concentrations in the mediume6
Outcome
enzyme activitiese6
Direction
variede6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“Role of antioxidative enzyme activity in salt stress and salinity screening was studied in the callus of two rice cultivars (White ponni and BPT-5204)”

✓ located verbatim in the source · abstract, characters 0–150 · show in text ↑
e6

“All the three enzyme activities were varied according to salt concentrations in the medium”

✓ located verbatim in the source · abstract, characters 470–560 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Rice callus responds to salt-induced oxidative stress by increasing its enzymatic antioxidant defence systems.

Treatment
salt-induced oxidative stresse0
Outcome
enzymatic antioxidant defense systemse0
Direction
increasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“rice plant responds well to salt-induced oxidative stress by increasing their enzymatic antioxidant defense systems”

✓ located verbatim in the source · abstract, characters 1256–1371 · show in text ↑
Recommendationhypothesisoriginal resultbasis n/a

Claim · model-written summary

Antioxidant enzyme activity may help to screen salt-tolerant rice lines in vitro at the early callus stage.

Organ / stage
early callus stagee7
Outcome
screen the salt tolerant linee7
Setting
in vitro conditione7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“Role of antioxidative enzyme activity in salt stress and salinity screening was studied in the callus of two rice cultivars (White ponni and BPT-5204)”

✓ located verbatim in the source · abstract, characters 0–150 · show in text ↑
e7

“The antioxidant enzyme activity play vital role in defense against salt stress and this may help to screen the salt tolerant line grown under in vitro condition in early callus stage itself”

✓ located verbatim in the source · abstract, characters 1373–1562 · show in text ↑

sodium chloride · growth · Oryza sativa (rice)Results differ

128 papers: 28 positive, 100 negative or no effect

99 papers in the same direction as this paper · 28 in the opposite direction

  1. positive
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  3. positive

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sodium chloride · quality: postharvest · Oryza sativa (rice)Results agree

4 papers: 0 positive, 4 negative or no effect

3 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative
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salinity · quality: postharvest · Oryza sativa (rice)Positive and negative results

5 papers: 1 positive, 4 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

1 paper more in this group

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salinity · physiology: enzyme activity · Oryza sativa (rice)Positive and negative results

12 papers: 3 positive, 9 negative or no effect

2 papers in the same direction as this paper · 9 in the opposite direction

  1. negative
  2. negative
  3. negative

8 papers more in this group

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salinity · growth · Oryza sativa (rice)Positive and negative results

296 papers: 37 positive, 259 negative or no effect

258 papers in the same direction as this paper · 37 in the opposite direction

  1. positive
  2. positive
  3. positive

292 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.