Paper · 2012 · Acta Horticulturae

EVALUATION UNDER COMMERCIAL CONDITIONS OF THE APPLICATION OF CONTINUOUS, LOW CONCENTRATIONS OF OZONE DURING THE COLD STORAGE OF TABLE GRAPES

J.L. Smilanick; F. Mlikota Gabler; D.A. Margosan

6
claims
12
verbatim quotes
2
citations
3
research areas
—
Not open access

Abstract

Botrytis cinerea causes gray mold, a postharvest disease of table grapes. The ability of ozone (O3) in air to inhibit gray mold in stored grapes was reported in chamber studies, but O3 needed evaluation under commercial conditions. O3 merits attention because it is pesticide-residue free and allowed as organic by the USDA National Organic Program. Tests were conducted at three commercial facilities using pallets of 'Flame Seedless', ‘Thompson Seedless', and ‘Princess Seedless’ grapes in uncoated, corrugated fiberboard boxes containing grapes in ventilated cluster bags or hard plastic clamshell containers. Grape berries inoculated with B. cinerea were placed within grape clusters at the beginning of storage. After cold storage, the spread of infection, natural incidence of decay, and cluster appearance were evaluated. After initial pre-cooling in air, grapes were stored at -0.5 to 3°C with a day/night cycle of 100 ppb O3 (day) and 300 ppb O3 (night) for 5 to 8 weeks. At each exam, six 9-kg boxes with 9 cluster bags or 4 clamshell containers were examined. The mean number for all tested cultivars of berries adjacent to inoculated berries that became infected by the end of storage was 0.8 in the O3 atmosphere compared to 3.1 among those in air. The mean percentage for all tested cultivars of naturally decayed berries at this time in O3 was 2.4% compared to 5.8% among those in air. Cluster appearance was not harmed and storage life was extended by 2 to 3 weeks by O3. The uncoated, paper fiber corrugated boxes used in these tests reduced O3 diffusion into them more than coated corrugated fiberboard, expanded polystyrene, or corrugated plastic boxes. Selection of packaging that maximizes O3 concentrations within packages should improve control of gray mold.

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Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In the ozone atmosphere the mean number of adjacent berries infected by Botrytis cinerea was 0.8, compared with 3.1 in air.

Taxon
table grapest0
Material
all tested cultivarse1
Organ / stage
berriese1
Treatment
O3 atmospheree1
Interactor
Botrytis cinereaBotrytis cinereae0pathogen
Outcome
berries adjacent to inoculated berries that became infectede1
Direction
lowerinferrede1
Value
0.8e1
Qualifier
3.1e1
Comparator
aire1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“The mean number for all tested cultivars of berries adjacent to inoculated berries that became infected by the end of storage was 0.8 in the O3 atmosphere compared to 3.1 among those in air”

✓ located verbatim in the source · abstract, characters 1071–1260 · show in text ↑
e0

“Botrytis cinerea causes gray mold, a postharvest disease of table grapes”

✓ located verbatim in the source · abstract, characters 0–72 · show in text ↑
t0

“COLD STORAGE OF TABLE GRAPES”

✓ located verbatim in the source · title, characters 112–140 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Naturally decayed berries were 2.4% in ozone compared with 5.8% in air.

Taxon
table grapest0
Material
all tested cultivarse2
Treatment
O3e2
Outcome
naturally decayed berriese2
Direction
lowerinferrede2
Value
2.4%e2
Qualifier
5.8%e2
Comparator
aire2

Verbatim

e2

“The mean percentage for all tested cultivars of naturally decayed berries at this time in O3 was 2.4% compared to 5.8% among those in air”

✓ located verbatim in the source · abstract, characters 1262–1399 · show in text ↑
t0

“COLD STORAGE OF TABLE GRAPES”

✓ located verbatim in the source · title, characters 112–140 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Ozone did not harm cluster appearance during cold storage of table grapes.

Taxon
table grapest0
Treatment
O3e3
Outcome
Cluster appearancee3
Direction
not harmede3

Not reportedComparator

Verbatim

e3

“Cluster appearance was not harmed and storage life was extended by 2 to 3 weeks by O3”

✓ located verbatim in the source · abstract, characters 1401–1486 · show in text ↑
t0

“COLD STORAGE OF TABLE GRAPES”

✓ located verbatim in the source · title, characters 112–140 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ozone extended storage life of table grapes by 2 to 3 weeks.

Taxon
table grapest0
Treatment
O3e3
Outcome
storage lifee3
Direction
extendede3
Value
2 to 3 weekse3

Not reportedComparator

Verbatim

e3

“Cluster appearance was not harmed and storage life was extended by 2 to 3 weeks by O3”

✓ located verbatim in the source · abstract, characters 1401–1486 · show in text ↑
t0

“COLD STORAGE OF TABLE GRAPES”

✓ located verbatim in the source · title, characters 112–140 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Uncoated paper fiber corrugated boxes reduced ozone diffusion into the box more than coated fiberboard, expanded polystyrene or plastic boxes.

Treatment
uncoated, paper fiber corrugated boxese4
Outcome
O3 diffusion into theme4
Direction
reducede4
Comparator
coated corrugated fiberboard, expanded polystyrene, or corrugated plastic boxese4

Not reportedTaxon

Verbatim

e4

“The uncoated, paper fiber corrugated boxes used in these tests reduced O3 diffusion into them more than coated corrugated fiberboard, expanded polystyrene, or corrugated plastic boxes”

✓ located verbatim in the source · abstract, characters 1488–1671 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Selecting packaging that maximizes ozone concentrations within packages should improve control of gray mold on table grapes.

Taxon
table grapest0
Outcome
control of gray molde5

Verbatim

e5

“Selection of packaging that maximizes O3 concentrations within packages should improve control of gray mold”

✓ located verbatim in the source · abstract, characters 1673–1780 · show in text ↑
t0

“COLD STORAGE OF TABLE GRAPES”

✓ located verbatim in the source · title, characters 112–140 · show in text ↑

ozone · quality: postharvest · VitisPositive and negative results

7 papers: 6 positive, 1 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

ozone · molecular: metabolites · VitisPositive and negative results

9 papers: 6 positive, 3 negative or no effect

2 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

ozone · Botrytis cinerea · VitisResults agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.