Paper · 2018 · Microscopy and Microanalysis

Ozone Treatment of Grapes During Withering for Amarone Wine: A Multimodal Imaging and Spectroscopic Analysis

Barbara Cisterna; Federico Boschi; Anna C. Croce; et al.

3
claims
9
verbatim quotes
10
citations
4
research areas
—
Not open access

Abstract

The production of Amarone wine is governed by a disciplinary guideline to preserve its typical features; however, postharvest infections by the fungus Botrytis cinerea (B. cinerea) not only represent a phytosanitary problem but also cause a significant loss of product. In this study, we tested a treatment with mild ozoniztion on grapes for Amarone wine production during withering in the fruttaio (the environment imposed by the disciplinary guideline) and evaluated the impact on berry features by a multimodal imaging approach. The results indicate that short and repeated treatments with low O3 concentrations speed up the naturally occurring berry withering, probably inducing a reorganization of the epicuticular wax layer, and inhibit the development of B. cinerea, blocking the fungus in an intermediate vegetative stage. This pilot study will pave the way to long-term research on Amarone wine obtained from O3-treated grapes.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 3

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Repeated low ozone treatment accelerated grape berry withering.

Taxon
grapest0
Treatment
short and repeated treatments with low O3 concentrationse0
Outcome
berry witheringe0
Direction
speed upe0

Not reportedComparator

Verbatim

e0

“short and repeated treatments with low O3 concentrations speed up the naturally occurring berry withering”

✓ located verbatim in the source · abstract, characters 558–663 · show in text ↑
t0

“Grapes”

✓ located verbatim in the source · title, characters 19–25 · show in text ↑
e1

“short and repeated treatments with low O3 concentrations”

✓ located verbatim in the source · abstract, characters 558–614 · show in text ↑
Mechanismhypothesisoriginal resultmeasured

Claim · model-written summary

The authors suggest ozone may reorganize the grape epicuticular wax layer.

Taxon
grapest0
Treatment
low O3 concentrationse1
Outcome
reorganization of the epicuticular wax layere0

Verbatim

e0

“probably inducing a reorganization of the epicuticular wax layer”

✓ located verbatim in the source · abstract, characters 665–729 · show in text ↑
t0

“Grapes”

✓ located verbatim in the source · title, characters 19–25 · show in text ↑
e1

“short and repeated treatments with low O3 concentrations”

✓ located verbatim in the source · abstract, characters 558–614 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Repeated low ozone treatment inhibited Botrytis cinerea development at an intermediate vegetative stage.

Taxon
grapest0
Treatment
short and repeated treatments with low O3 concentrationse1
Interactor
B. cinereaBotrytis cinereae0pathogen
Outcome
development of B. cinereae0
Direction
inhibite0
Qualifier
intermediate vegetative stagee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“inhibit the development of B. cinerea, blocking the fungus in an intermediate vegetative stage”

✓ located verbatim in the source · abstract, characters 735–829 · show in text ↑
t0

“Grapes”

✓ located verbatim in the source · title, characters 19–25 · show in text ↑
e1

“short and repeated treatments with low O3 concentrations”

✓ located verbatim in the source · abstract, characters 558–614 · show in text ↑

ozone · Botrytis cinerea · VitisResults agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.