Paper · 2009 · Journal of Food Science

Effects of Ozone Treatment on Botrytis cinerea and Sclerotinia sclerotiorum in Relation to Horticultural Product Quality

Deana Sharpe; Lihua Fan; Ken McRae; et al.

10
claims
17
verbatim quotes
62
citations
2
research areas
✓
Open access

Abstract

Botrytis cinerea and Sclerotinia sclerotiorum are fungal pathogens that cause the decay of many fruits and vegetables. Ozone may be used as an antimicrobial agent to control the decay. The effect of gaseous ozone on spore viability of B. cinerea and mycelial growth of B. cinerea and S. sclerotiorum were investigated. Spore viability of B. cinerea was reduced by over 99.5% (P < 0.01) and height of the aerial mycelium was reduced from 4.7 mm in the control to less than 1 mm after exposure to 450 or 600 ppb ozone for 48 h at 20 degrees C. Sporulation of B. cinerea was also substantially inhibited by ozone treatments. However, ozone had no significant effect on mycelial growth of S. sclerotiorum in vitro. Decay and quality parameters including color, chlorophyll fluorescence (CF), and ozone injury were further assessed for various horticultural commodities (apple, grape, highbush blueberry, and carrot) treated with 450 ppb of ozone for 48 h at 20 degrees C over a period of 12 d. Lesion size and height of the aerial mycelium were significantly reduced by the ozone treatment on carrots inoculated with mycelial agar plugs of B. cinerea or S. sclerotiorum. Lesion size was also reduced on treated apples inoculated with 5 x 10(6) spores/mL of B. cinerea, and decay incidence of treated grapes was reduced. The 450 ppb ozone for 48 h treatment had no significant effect on color of carrots and apples or on CF of apples and grapes. Ozone, an environmentally sound antimicrobial agent, inactivates microorganisms through oxidization and residual ozone spontaneously decomposes to nontoxic products. It may be applied to fruits and vegetables to reduce decay and extend shelf life.

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Claims 10

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Ozone reduced Botrytis cinerea spore viability by over 99.5%.

Taxon
apple, grape, highbush blueberry, and carrote1
Treatment
450 or 600 ppb ozone for 48 he2
Interactor
B. cinereaBotrytis cinereae2pathogen
Outcome
Spore viabilitye2
Direction
reducede2
Value
over 99.5%e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“various horticultural commodities (apple, grape, highbush blueberry, and carrot)”

✓ located verbatim in the source · abstract, characters 831–911 · show in text ↑
e2

“Spore viability of B. cinerea was reduced by over 99.5% (P < 0.01) and height of the aerial mycelium was reduced from 4.7 mm in the control to less than 1 mm after exposure to 450 or 600 ppb ozone for 48 h at 20 degrees C”

✓ located verbatim in the source · abstract, characters 319–540 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ozone reduced aerial mycelium height of Botrytis cinerea to less than 1 mm.

Taxon
apple, grape, highbush blueberry, and carrote1
Treatment
450 or 600 ppb ozone for 48 he2
Interactor
B. cinereaBotrytis cinereae2pathogen
Outcome
height of the aerial myceliume2
Direction
reducede2
Value
less than 1 mme2
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“various horticultural commodities (apple, grape, highbush blueberry, and carrot)”

✓ located verbatim in the source · abstract, characters 831–911 · show in text ↑
e2

“Spore viability of B. cinerea was reduced by over 99.5% (P < 0.01) and height of the aerial mycelium was reduced from 4.7 mm in the control to less than 1 mm after exposure to 450 or 600 ppb ozone for 48 h at 20 degrees C”

✓ located verbatim in the source · abstract, characters 319–540 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ozone substantially inhibited sporulation of Botrytis cinerea.

Taxon
apple, grape, highbush blueberry, and carrote1
Treatment
ozone treatmentse3
Interactor
B. cinereaBotrytis cinereae3pathogen
Outcome
Sporulatione3
Direction
inhibitede3
Qualifier
substantiallye3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“various horticultural commodities (apple, grape, highbush blueberry, and carrot)”

✓ located verbatim in the source · abstract, characters 831–911 · show in text ↑
e3

“Sporulation of B. cinerea was also substantially inhibited by ozone treatments”

✓ located verbatim in the source · abstract, characters 542–620 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Ozone had no significant effect on mycelial growth of Sclerotinia sclerotiorum in vitro.

Taxon
apple, grape, highbush blueberry, and carrote1
Treatment
ozonee4
Interactor
S. sclerotiorumSclerotinia sclerotiorume4pathogen
Outcome
mycelial growthe4
Direction
no_changeinferrede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sclerotinia sclerotiorum
Sclerotinia sclerotiorum · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“various horticultural commodities (apple, grape, highbush blueberry, and carrot)”

✓ located verbatim in the source · abstract, characters 831–911 · show in text ↑
e4

“However, ozone had no significant effect on mycelial growth of S. sclerotiorum in vitro”

✓ located verbatim in the source · abstract, characters 622–709 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Ozone significantly reduced lesion size and aerial mycelium height on inoculated carrots.

Taxon
carrotsDaucus carotae5
Treatment
ozone treatmente5
Interactor
B. cinereaBotrytis cinereae5pathogen
Second interactor
S. sclerotiorumSclerotinia sclerotiorume5pathogen
Outcome
Lesion size and height of the aerial myceliume5
Direction
reducede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗
Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Sclerotinia sclerotiorum
Sclerotinia sclerotiorum · Second interactorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“various horticultural commodities (apple, grape, highbush blueberry, and carrot)”

✓ located verbatim in the source · abstract, characters 831–911 · show in text ↑
e5

“Lesion size and height of the aerial mycelium were significantly reduced by the ozone treatment on carrots inoculated with mycelial agar plugs of B. cinerea or S. sclerotiorum”

✓ located verbatim in the source · abstract, characters 990–1165 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ozone reduced lesion size on treated apples inoculated with Botrytis cinerea.

Treatment
450 ppb ozone for 48 he1
Interactor
B. cinereaBotrytis cinereae6pathogen
Outcome
Lesion sizee6
Direction
reducede6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗
Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e6

“Lesion size was also reduced on treated apples inoculated with 5 x 10(6) spores/mL of B. cinerea”

✓ located verbatim in the source · abstract, characters 1167–1263 · show in text ↑
e1

“The 450 ppb ozone for 48 h treatment had no significant effect on color of carrots and apples or on CF of apples and grapes”

✓ located verbatim in the source · abstract, characters 1316–1439 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ozone reduced decay incidence of treated grapes.

Taxon
grapese7
Treatment
450 ppb ozone for 48 he1
Outcome
decay incidencee7
Direction
reducede7

Not reportedComparator

Verbatim

e7

“decay incidence of treated grapes was reduced”

✓ located verbatim in the source · abstract, characters 1269–1314 · show in text ↑
e1

“The 450 ppb ozone for 48 h treatment had no significant effect on color of carrots and apples or on CF of apples and grapes”

✓ located verbatim in the source · abstract, characters 1316–1439 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

The 450 ppb ozone treatment had no significant effect on colour of carrots.

Taxon
carrotsDaucus carotae0
Treatment
450 ppb ozone for 48 he0
Outcome
colore0
Direction
no_changeinferrede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The 450 ppb ozone for 48 h treatment had no significant effect on color of carrots and apples or on CF of apples and grapes”

✓ located verbatim in the source · abstract, characters 1316–1439 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

The 450 ppb ozone treatment had no significant effect on chlorophyll fluorescence of apples and grapes.

Treatment
450 ppb ozone for 48 he0
Outcome
CFe0
Direction
no_changeinferrede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“The 450 ppb ozone for 48 h treatment had no significant effect on color of carrots and apples or on CF of apples and grapes”

✓ located verbatim in the source · abstract, characters 1316–1439 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors suggest ozone may be applied to fruits and vegetables to reduce decay and extend shelf life.

Taxon
fruits and vegetablese0
Outcome
shelf lifee0

Verbatim

e0

“It may be applied to fruits and vegetables to reduce decay and extend shelf life”

✓ located verbatim in the source · abstract, characters 1607–1687 · show in text ↑

ozone · quality: postharvest · Daucus carota (carrot)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

ozone · Sclerotinia sclerotiorum · Daucus carota (carrot)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

ozone · disease · VitisPositive and negative results

8 papers: 7 positive, 1 negative or no effect

6 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

ozone · Botrytis cinerea · Malus domestica (apple)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

ozone · Botrytis cinerea · Daucus carota (carrot)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

ozone · Botrytis cinerea · VitisResults agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.