Paper · 1996 · HortScience

Effect of Shade on Pear Fruit Growth and Quality

Patricia I. Garriz; Hugo L. Alvarez; Angel J. Alvarez

8
claims
17
verbatim quotes
0
citations
1
research areas
✓
Open access

Abstract

This investigation was undertaken to determine the response of pear fruit growth and quality to shade imposed during development. Whole branches of mature `Bartlett' trees on P. communis L. growing at the Experimental Farm on a sandy loam soil were covered with a 20% transmission black, neutral-density shadecloth from 43 days after full bloom (DFB) to 138 DFB, during the 1995–96 growing season. Two comparable branches on each of five uniform trees were selected for good exposure and one branch of each pair was shaded. Fruit diameters were measured at 2-weekly intervals. Pulp pressure and soluble solids concentration (SSC) were measured at harvest time on 31 Jan. Specific leaf mass (SLM) also was recorded (leaf dry mass was obtained by drying discs at 80°C). Relative fruit growth rates were initially similar between light regimes, becoming lower for the shaded fruit at the subsequent measurements. Light exposure induced a 8.76% increase in final fruit diameter (66.40 mm); this increment would appear to depend on carbohydrate availability, since highly significant differences at P ≤ 0.01 emerged in the spur SLM of the exposed and covered branches (7.68 vs. 5.79 mg·cm –2 , respectively). SCC was similar for the two light environments, while flesh firmness was 8.80% higher in the shaded fruit. Our results indicate that solar radiation deprival had clearly detrimental effects on fruit growth and maturity, and they provide a basis for improving pruning and training practices in the future.

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Claims 8

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Relative fruit growth rates were initially similar between light regimes.

Treatment
light regimese1
Outcome
Relative fruit growth ratese1
Direction
no_changeinferrede1
Qualifier
initiallye1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Effect of Shade on Pear Fruit Growth and Quality”

✓ located verbatim in the source · title, characters 0–48 · show in text ↑
e1

“Relative fruit growth rates were initially similar between light regimes, becoming lower for the shaded fruit at the subsequent measurements”

✓ located verbatim in the source · abstract, characters 768–908 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Relative fruit growth rates of shaded fruit became lower at the subsequent measurements.

Treatment
shadede1
Outcome
Relative fruit growth ratese1
Direction
lowere1
Qualifier
at the subsequent measurementse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Effect of Shade on Pear Fruit Growth and Quality”

✓ located verbatim in the source · title, characters 0–48 · show in text ↑
e1

“Relative fruit growth rates were initially similar between light regimes, becoming lower for the shaded fruit at the subsequent measurements”

✓ located verbatim in the source · abstract, characters 768–908 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Light exposure increased final fruit diameter by 8.76%, to 66.40 mm.

Treatment
Light exposuree2
Outcome
final fruit diametere2
Direction
increasee2
Value
8.76%e2
Qualifier
66.40 mme2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Effect of Shade on Pear Fruit Growth and Quality”

✓ located verbatim in the source · title, characters 0–48 · show in text ↑
e2

“Light exposure induced a 8.76% increase in final fruit diameter (66.40 mm)”

✓ located verbatim in the source · abstract, characters 910–984 · show in text ↑
Mechanismhypothesisoriginal resultbasis n/a

Claim · model-written summary

The increase in final fruit diameter would appear to depend on carbohydrate availability.

Outcome
incremente3
Qualifier
carbohydrate availabilitye3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Effect of Shade on Pear Fruit Growth and Quality”

✓ located verbatim in the source · title, characters 0–48 · show in text ↑
e2

“Light exposure induced a 8.76% increase in final fruit diameter (66.40 mm)”

✓ located verbatim in the source · abstract, characters 910–984 · show in text ↑
e3

“this increment would appear to depend on carbohydrate availability”

✓ located verbatim in the source · abstract, characters 986–1052 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Exposed branches had higher spur SLM than covered branches (7.68 vs. 5.79), with P ≤ 0.01.

Organ / stage
spure4
Treatment
exposede4
Outcome
spur SLMe4
Direction
higherinferrede4
Value
7.68 vs. 5.79e4
Qualifier
P ≤ 0.01e4
Comparator
coverede4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Effect of Shade on Pear Fruit Growth and Quality”

✓ located verbatim in the source · title, characters 0–48 · show in text ↑
e4

“highly significant differences at P ≤ 0.01 emerged in the spur SLM of the exposed and covered branches (7.68 vs. 5.79”

✓ located verbatim in the source · abstract, characters 1060–1177 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

SCC was similar for the two light environments.

Treatment
two light environmentse5
Outcome
SCCe5
Direction
no_changeinferrede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Effect of Shade on Pear Fruit Growth and Quality”

✓ located verbatim in the source · title, characters 0–48 · show in text ↑
e5

“SCC was similar for the two light environments, while flesh firmness was 8.80% higher in the shaded fruit”

✓ located verbatim in the source · abstract, characters 1204–1309 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Flesh firmness was 8.80% higher in shaded fruit.

Treatment
shaded fruite5
Outcome
flesh firmnesse5
Direction
highere5
Value
8.80%e5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Effect of Shade on Pear Fruit Growth and Quality”

✓ located verbatim in the source · title, characters 0–48 · show in text ↑
e5

“SCC was similar for the two light environments, while flesh firmness was 8.80% higher in the shaded fruit”

✓ located verbatim in the source · abstract, characters 1204–1309 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Solar radiation deprival had clearly detrimental effects on fruit growth and maturity.

Treatment
solar radiation deprivale6
Outcome
fruit growth and maturitye6
Direction
decreaseinferrede6
Qualifier
clearly detrimental effectse6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Effect of Shade on Pear Fruit Growth and Quality”

✓ located verbatim in the source · title, characters 0–48 · show in text ↑
e6

“solar radiation deprival had clearly detrimental effects on fruit growth and maturity”

✓ located verbatim in the source · abstract, characters 1337–1422 · show in text ↑

light · yield · Pyrus communis (pear)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

light · growth · Pyrus communis (pear)Positive and negative results

8 papers: 4 positive, 4 negative or no effect

3 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

shade · growth · Pyrus communis (pear)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.