Abstract
Effects of Chinese herbal medicine extracts with different concentrations on the fruit quality and antioxidant enzyme activities of seedlessShatangmandarin were evaluated in this study. Results indicated that the treatments with Chinese herbal medicine extracts decrease rate of rot and fruit weight loss and retard the decreases of content of total soluble solids (TSS),titratable acidity (TA) and ascorbic acid. TheShatangmandarin treated with the 50-times diluted natural extract has the best fresh-keeping quality with good fruit rate 98% during storage of 40 days at room temperature, 10% higher than that of control, and the water loss rate only 1.88%. It is also showed that the activities of peroxidase (POD) and catalase (CAT) in peel are increased by Chinese herbal medicine extract during the initial 20 days, and the activity of superoxide (SOD) is reduced during later storage.
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Claims 8
Claim · model-written summary
Herbal extracts decreased mandarin fruit rot.
Not reportedComparator
Verbatim
e0“the treatments with Chinese herbal medicine extracts decrease rate of rot and fruit weight loss”
t0“Mandarin”
t1“Mandarin”
Claim · model-written summary
Herbal extracts decreased mandarin fruit weight loss.
- Taxon
- Mandarint0
- Treatment
- Chinese herbal medicine extractse0
- Outcome
- fruit weight losse0
- Direction
- decreasee0
Not reportedComparator
Verbatim
e0“the treatments with Chinese herbal medicine extracts decrease rate of rot and fruit weight loss”
t0“Mandarin”
t1“Mandarin”
Claim · model-written summary
Herbal extracts slowed loss of soluble solids, titratable acidity and ascorbic acid.
- Taxon
- Mandarint0
- Treatment
- Chinese herbal medicine extractse1
- Outcome
- content of total soluble solids (TSS),titratable acidity (TA) and ascorbic acide0
- Direction
- retard the decreasese0
Not reportedComparator
Verbatim
e0“retard the decreases of content of total soluble solids (TSS),titratable acidity (TA) and ascorbic acid.”
t0“Mandarin”
t1“Mandarin”
e1“the treatments with Chinese herbal medicine extracts decrease rate of rot and fruit weight loss”
Claim · model-written summary
The 50-times diluted extract gave 98% good fruit after 40 days at room temperature, 10% above control.
Verbatim
e0“TheShatangmandarin treated with the 50-times diluted natural extract has the best fresh-keeping quality with good fruit rate 98% during storage of 40 days at room temperature, 10% higher than that of control”
t0“Mandarin”
t1“Mandarin”
Claim · model-written summary
The 50-times diluted extract yielded 1.88% water loss.
Verbatim
e0“the water loss rate only 1.88%.”
t0“Mandarin”
t1“Mandarin”
e1“TheShatangmandarin treated with the 50-times diluted natural extract has the best fresh-keeping quality with good fruit rate 98% during storage of 40 days at room temperature, 10% higher than that of control”
Claim · model-written summary
Herbal extract increased peel peroxidase activity during the initial 20 days.
- Taxon
- Mandarint0
- Organ / stage
- peele0
- Treatment
- Chinese herbal medicine extracte0
- Gene
- peroxidase (POD)e0
- Outcome
- activities of peroxidase (POD)e0
- Direction
- increasede0
- Qualifier
- initial 20 dayse0
Not reportedComparator
Verbatim
e0“the activities of peroxidase (POD) and catalase (CAT) in peel are increased by Chinese herbal medicine extract during the initial 20 days”
t0“Mandarin”
t1“Mandarin”
Claim · model-written summary
Herbal extract increased peel catalase activity during the initial 20 days.
- Taxon
- Mandarint0
- Organ / stage
- peele0
- Treatment
- Chinese herbal medicine extracte0
- Gene
- catalase (CAT)e0
- Outcome
- catalase (CAT)e0
- Direction
- increasede0
- Qualifier
- initial 20 dayse0
Not reportedComparator
Verbatim
e0“the activities of peroxidase (POD) and catalase (CAT) in peel are increased by Chinese herbal medicine extract during the initial 20 days”
t0“Mandarin”
t1“Mandarin”
Claim · model-written summary
Superoxide activity declined later in storage.
Verbatim
e0“the activity of superoxide (SOD) is reduced during later storage.”
t0“Mandarin”
t1“Mandarin”
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