Abstract
In present Research work, the mathanolic extract of garlic was incorporated in locally developed Psyllium based edible coating for its application on mandarin. Different concentrations of the extract were used in the coating and quality of the fruit was monitored during storage at room temperature. The results indicated that there was least change (increase) in brix, weight loss, brix/acid ratio, pH and acidity of the fruit during storage studies. The fungal contamination was effectively controlled due to incorporation of garlic extracts at a rate of 6-8%. On the basis of these results it was concluded that the garlic extracts can be used in psyllium based edible coating and it has antifungal significant antifungal potential but at relatively higher concentrations (>6%).
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Claims 4
Claim · model-written summary
Garlic-extract coating gave the least change in mandarin fruit quality measures during room-temperature storage.
- Taxon
- mandarint0
- Treatment
- Different concentrations of the extracte0
- Outcome
- brix, weight loss, brix/acid ratioe0
- Direction
- least change (increase)e0
- Setting
- room temperaturee0
Not reportedComparator
Verbatim
t0“mandarin”
e0“Different concentrations of the extract were used in the coating and quality of the fruit was monitored during storage at room temperature. The results indicated that there was least change (increase) in brix, weight loss, brix/acid ratio, pH and acidity of the fruit during storage studies”
Claim · model-written summary
Garlic-extract coating gave the least change in mandarin fruit pH and acidity during storage.
Not reportedTreatmentComparator
Verbatim
t0“mandarin”
e0“The results indicated that there was least change (increase) in brix, weight loss, brix/acid ratio, pH and acidity of the fruit during storage studies”
Claim · model-written summary
Garlic extract at 6-8% effectively controlled fungal contamination of mandarin.
- Taxon
- mandarint0
- Treatment
- incorporation of garlic extracts at a rate of 6-8%e0
- Outcome
- fungal contaminatione0
- Direction
- effectively controllede0
Not reportedComparator
Verbatim
t0“mandarin”
e0“The fungal contamination was effectively controlled due to incorporation of garlic extracts at a rate of 6-8%”
Claim · model-written summary
The authors concluded garlic extract has antifungal potential in psyllium coating at concentrations above 6%.
Verbatim
t0“mandarin”
e0“garlic extracts can be used in psyllium based edible coating and it has antifungal significant antifungal potential but at relatively higher concentrations (>6%)”
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See all 8 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.