Abstract
The aim of this study was to investigate the effect of Rhizoctonia solani, Fusarium culmorum and F. oxysporum, which cause root rot, on the growth and yield of wheat and barley plants. Wheat cv. Yecorarogo and barley cv. Gustuo were planted in soil artificially infected with R. solani, F. culmorum and F. oxysporum. There was a significant decrease in the growth and yield parameters (the length, fresh and dry weight of roots and shoots, and the number of grains for each spike) of infected plants compared with healthy plants. Generally, fungi damaged wheat plants more than barley plants. R. solani had the greatest effect on the growth and yield of wheat and barley. F. oxysporum had the greatest effect on the content of biochemical compounds in all cases of infection. Total carbohydrates, proteins and fats decreased in the ranges of 23.28-82.77, 0.55-76.62 and 28.45-79.25%, respectively.
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Claims 9
Claim · model-written summary
Infected wheat plants had significantly reduced root and shoot length and fresh and dry weights relative to healthy plants.
- Taxon
- Wheat
Triticum aestivume0 - Material
- cv. Yecorarogoe0
- Treatment
- soil artificially infected with R. solani, F. culmorum and F. oxysporume0
- Interactor
- R. solani
Rhizoctonia solanie0pathogen - Outcome
- length, fresh and dry weight of roots and shootse0
- Direction
- decreasee0
- Qualifier
- F. culmorum and F. oxysporume0
- Comparator
- healthy plantse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Wheat cv. Yecorarogo and barley cv. Gustuo were planted in soil artificially infected with R. solani, F. culmorum and F. oxysporum. There was a significant decrease in the growth and yield parameters (the length, fresh and dry weight of roots and shoots, and the number of grains for each spike) of infected plants compared with healthy plants.”
Claim · model-written summary
Infected barley plants had significantly reduced root and shoot length and fresh and dry weights relative to healthy plants.
- Taxon
- barley
.jpg?width=60)
Hordeum vulgaree0 - Material
- cv. Gustuoe0
- Treatment
- soil artificially infected with R. solani, F. culmorum and F. oxysporume0
- Interactor
- R. solaniRhizoctonia solanie0pathogen
- Outcome
- length, fresh and dry weight of roots and shootse0
- Direction
- decreasee0
- Qualifier
- F. culmorum and F. oxysporume0
- Comparator
- healthy plantse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“Wheat cv. Yecorarogo and barley cv. Gustuo were planted in soil artificially infected with R. solani, F. culmorum and F. oxysporum. There was a significant decrease in the growth and yield parameters (the length, fresh and dry weight of roots and shoots, and the number of grains for each spike) of infected plants compared with healthy plants.”
Claim · model-written summary
Infection significantly decreased grains per spike in wheat and barley.
- Taxon
- WheatTriticum aestivume0
- Treatment
- soil artificially infected with R. solani, F. culmorum and F. oxysporume0
- Interactor
- R. solaniRhizoctonia solanie0pathogen
- Outcome
- number of grains for each spikee0
- Direction
- decreasee0
- Qualifier
- F. culmorum and F. oxysporume0
- Comparator
- healthy plantse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Wheat cv. Yecorarogo and barley cv. Gustuo were planted in soil artificially infected with R. solani, F. culmorum and F. oxysporum. There was a significant decrease in the growth and yield parameters (the length, fresh and dry weight of roots and shoots, and the number of grains for each spike) of infected plants compared with healthy plants.”
Claim · model-written summary
The fungi generally damaged wheat more than barley.
- Taxon
- wheatTriticum aestivume0
- Outcome
- damaged wheat plantse0
- Direction
- more thane0
- Comparator
- barleye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Generally, fungi damaged wheat plants more than barley plants.”
Claim · model-written summary
R. solani had the greatest growth and yield effect on wheat and barley.
- Taxon
- wheatTriticum aestivume0
- Interactor
- R. solaniRhizoctonia solanie0pathogen
- Outcome
- growth and yielde0
- Direction
- greateste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“R. solani had the greatest effect on the growth and yield of wheat and barley.”
Claim · model-written summary
F. oxysporum had the greatest effect on biochemical compound content in all infection cases.
- Taxon
- wheatTriticum aestivume1
- Interactor
- F. oxysporum
_(Fusarium_oxysporum_f.sp._batatas)_1234227-PPT-Clemson_University.jpg?width=60)
Fusarium oxysporume0pathogen - Outcome
- content of biochemical compoundse0
- Direction
- greateste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_(Fusarium_oxysporum_f.sp._batatas)_1234227-PPT-Clemson_University.jpg?width=500)
Verbatim
e0“F. oxysporum had the greatest effect on the content of biochemical compounds in all cases of infection.”
e1“wheat and barley plants”
Claim · model-written summary
Total carbohydrates decreased by 23.28-82.77 after infection.
- Taxon
- wheatTriticum aestivume1
- Treatment
- soil artificially infected with R. solani, F. culmorum and F. oxysporume2
- Interactor
- R. solaniRhizoctonia solanie2pathogen
- Outcome
- Total carbohydratese0
- Direction
- decreasede0
- Value
- 23.28-82.77e0
- Comparator
- healthy plantse3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total carbohydrates, proteins and fats decreased in the ranges of 23.28-82.77, 0.55-76.62 and 28.45-79.25%, respectively.”
e1“wheat and barley plants”
e2“soil artificially infected with R. solani, F. culmorum and F. oxysporum”
e3“compared with healthy plants”
Claim · model-written summary
Proteins decreased by 0.55-76.62 after infection.
- Taxon
- wheatTriticum aestivume1
- Treatment
- soil artificially infected with R. solani, F. culmorum and F. oxysporume2
- Interactor
- R. solaniRhizoctonia solanie2pathogen
- Outcome
- proteinse0
- Direction
- decreasede0
- Value
- 0.55-76.62e0
- Comparator
- healthy plantse3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total carbohydrates, proteins and fats decreased in the ranges of 23.28-82.77, 0.55-76.62 and 28.45-79.25%, respectively.”
e1“wheat and barley plants”
e2“soil artificially infected with R. solani, F. culmorum and F. oxysporum”
e3“compared with healthy plants”
Claim · model-written summary
Fats decreased by 28.45-79.25% after infection.
- Taxon
- wheatTriticum aestivume1
- Treatment
- soil artificially infected with R. solani, F. culmorum and F. oxysporume2
- Interactor
- R. solaniRhizoctonia solanie2pathogen
- Outcome
- fatse0
- Direction
- decreasede0
- Value
- 28.45-79.25%e0
- Comparator
- healthy plantse3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total carbohydrates, proteins and fats decreased in the ranges of 23.28-82.77, 0.55-76.62 and 28.45-79.25%, respectively.”
e1“wheat and barley plants”
e2“soil artificially infected with R. solani, F. culmorum and F. oxysporum”
e3“compared with healthy plants”
The same questions in other papers
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- positive
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See all 10 papers →Rhizoctonia solani · yield · Triticum aestivum (wheat)Positive and negative results
1 paper in the same direction as this paper · 1 in the opposite direction
- positive
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Rhizoctonia solani · growth · Triticum aestivum (wheat)Positive and negative results
5 papers in the same direction as this paper · 2 in the opposite direction
- positive
- positive
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See all 8 papers →Fusarium culmorum · growth · Hordeum vulgare (barley)Results agree
1 paper in the same direction as this paper
- negative
Fusarium oxysporum · growth · Triticum aestivum (wheat)Results agree
3 papers in the same direction as this paper
- negative
- negative
- negative
Fusarium culmorum · yield · Triticum aestivum (wheat)Results agree
6 papers in the same direction as this paper
- negative
- negative
- negative
3 papers more in this group
See all 7 papers →infection · quality: sugar starch · Triticum aestivum (wheat)Positive and negative results
7 papers in the same direction as this paper · 1 in the opposite direction
- positive
- negative
- negative
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See all 9 papers →infection · growth · Hordeum vulgare (barley)Positive and negative results
13 papers in the same direction as this paper · 2 in the opposite direction
- positive
- positive
- negative
12 papers more in this group
See all 16 papers →8 of 10 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.