Paper · 2010 · HortTechnology

Influence of Shoot Pruning on Bacterial Spot Infestation on Tomato Cultivars

Gary E. Vallad; Bielinski M. Santos

12
claims
21
verbatim quotes
1
citations
2
research areas
✓
Open access

Abstract

Field studies were conducted in Florida to determine the effect of early shoot pruning on the severity of bacterial spot, and on the growth and yield of different tomato ( Solanum lycopersicum ) cultivars. Two tomato cultivars, two inoculation regimes of bacterial spot pathogen ( Xanthomonas perforans ), and three shoot pruning programs were arranged in a split-split plot design. The tomato cultivars were Tygress and Security-28; shoot pruning included none, light, and heavy; and X. perforans treatments consisted of non-inoculated plots and plots inoculated with a suspension of the pathogen. Tomato plant height was not influenced by any of the three factors or their interactions, whereas the disease severity was higher in inoculated plots versus non-inoculated plants. Early extra-large fruit weight was affected by tomato cultivars and the inoculation with the bacterial spot pathogen, but not by pruning programs or the interaction among factors. Tomato plants inoculated with X. perforans reduced their extra-large fruit weight by 31% in comparison with non-inoculated plants. There were no differences on early marketable fruit weight among the combinations of each cultivar and the three pruning programs. All three factors individually influenced the seasonal marketable fruit weight of tomato, with no difference between light-pruned plants and the non-pruned control for seasonal marketable fruit weight, regardless of tomato cultivars. However, heavy pruning did reduce seasonal yields by 10% in comparison with the non-pruned control. These results indicated that light shoot pruning, which is the standard grower practice in Florida, did not improve bacterial spot control or tomato yields of total and extra-large marketable fruit, which might save up to $50/acre in reduced labor costs for Florida tomato growers.

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Claims 12

Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Tomato plant height was not influenced by the shoot pruning, cultivar or inoculation factors.

Outcome
plant heighte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Bacterial Spot Infestation on Tomato Cultivars”

✓ located verbatim in the source · title, characters 30–76 · show in text ↑
e0

“Tomato plant height was not influenced by any of the three factors or their interactions”

✓ located verbatim in the source · abstract, characters 599–687 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Disease severity was higher in tomato plots inoculated with Xanthomonas perforans than in non-inoculated plants.

Treatment
inoculated plotse1
Interactor
X. perforansXanthomonas perforanse3pathogen
Outcome
disease severitye1
Direction
highere1
Comparator
non-inoculated plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Bacterial Spot Infestation on Tomato Cultivars”

✓ located verbatim in the source · title, characters 30–76 · show in text ↑
e1

“the disease severity was higher in inoculated plots versus non-inoculated plants”

✓ located verbatim in the source · abstract, characters 697–777 · show in text ↑
e3

“Tomato plants inoculated with X. perforans reduced their extra-large fruit weight by 31% in comparison with non-inoculated plants”

✓ located verbatim in the source · abstract, characters 959–1088 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Tomato plants inoculated with Xanthomonas perforans had 31% lower extra-large fruit weight than non-inoculated plants.

Treatment
inoculated with X. perforanse3
Interactor
X. perforansXanthomonas perforanse3pathogen
Outcome
extra-large fruit weighte3
Direction
reducede3
Value
31%e3
Comparator
non-inoculated plantse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e3

“Tomato plants inoculated with X. perforans reduced their extra-large fruit weight by 31% in comparison with non-inoculated plants”

✓ located verbatim in the source · abstract, characters 959–1088 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Shoot pruning programs did not change early extra-large fruit weight of tomato.

Treatment
pruning programse2
Outcome
Early extra-large fruit weighte2
Direction
no_changeinferrede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Bacterial Spot Infestation on Tomato Cultivars”

✓ located verbatim in the source · title, characters 30–76 · show in text ↑
e2

“Early extra-large fruit weight was affected by tomato cultivars and the inoculation with the bacterial spot pathogen, but not by pruning programs or the interaction among factors”

✓ located verbatim in the source · abstract, characters 779–957 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Early extra-large fruit weight of tomato was affected by tomato cultivars.

Material
tomato cultivarse2
Outcome
Early extra-large fruit weighte2
Qualifier
affected by tomato cultivarse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e2

“Early extra-large fruit weight was affected by tomato cultivars and the inoculation with the bacterial spot pathogen, but not by pruning programs or the interaction among factors”

✓ located verbatim in the source · abstract, characters 779–957 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Early marketable fruit weight of tomato did not differ among the combinations of cultivar and the three pruning programs.

Treatment
three pruning programse4
Outcome
early marketable fruit weighte4
Direction
no_changeinferrede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Bacterial Spot Infestation on Tomato Cultivars”

✓ located verbatim in the source · title, characters 30–76 · show in text ↑
e4

“There were no differences on early marketable fruit weight among the combinations of each cultivar and the three pruning programs”

✓ located verbatim in the source · abstract, characters 1090–1219 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

All three factors individually influenced the seasonal marketable fruit weight of tomato.

Outcome
seasonal marketable fruit weighte5
Qualifier
All three factors individually influencede5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“All three factors individually influenced the seasonal marketable fruit weight of tomato, with no difference between light-pruned plants and the non-pruned control for seasonal marketable fruit weight, regardless of tomato cultivars”

✓ located verbatim in the source · abstract, characters 1221–1453 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heavy pruning reduced seasonal tomato yields by 10% compared with the non-pruned control.

Treatment
heavy pruninge6
Outcome
seasonal yieldse6
Direction
reducee6
Value
10%e6
Comparator
non-pruned controle6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Bacterial Spot Infestation on Tomato Cultivars”

✓ located verbatim in the source · title, characters 30–76 · show in text ↑
e6

“However, heavy pruning did reduce seasonal yields by 10% in comparison with the non-pruned control”

✓ located verbatim in the source · abstract, characters 1455–1553 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Light-pruned tomato plants did not differ from the non-pruned control in seasonal marketable fruit weight.

Treatment
light-pruned plantse5
Outcome
seasonal marketable fruit weighte5
Direction
no_changeinferrede5
Comparator
non-pruned controle5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Bacterial Spot Infestation on Tomato Cultivars”

✓ located verbatim in the source · title, characters 30–76 · show in text ↑
e5

“All three factors individually influenced the seasonal marketable fruit weight of tomato, with no difference between light-pruned plants and the non-pruned control for seasonal marketable fruit weight, regardless of tomato cultivars”

✓ located verbatim in the source · abstract, characters 1221–1453 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Light shoot pruning did not improve bacterial spot control in tomato.

Treatment
light shoot pruninge7
Outcome
bacterial spot controle7
Direction
no_changeinferrede7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Bacterial Spot Infestation on Tomato Cultivars”

✓ located verbatim in the source · title, characters 30–76 · show in text ↑
e7

“light shoot pruning, which is the standard grower practice in Florida, did not improve bacterial spot control or tomato yields of total and extra-large marketable fruit”

✓ located verbatim in the source · abstract, characters 1584–1752 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Light shoot pruning did not improve tomato yields of total and extra-large marketable fruit.

Treatment
light shoot pruninge7
Outcome
tomato yields of total and extra-large marketable fruite7
Direction
no_changeinferrede7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Bacterial Spot Infestation on Tomato Cultivars”

✓ located verbatim in the source · title, characters 30–76 · show in text ↑
e7

“light shoot pruning, which is the standard grower practice in Florida, did not improve bacterial spot control or tomato yields of total and extra-large marketable fruit”

✓ located verbatim in the source · abstract, characters 1584–1752 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Forgoing light shoot pruning might save up to $50/acre in reduced labor costs for Florida tomato growers.

Treatment
light shoot pruninge7
Outcome
labor costse7
Value
$50/acree7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e7

“light shoot pruning, which is the standard grower practice in Florida, did not improve bacterial spot control or tomato yields of total and extra-large marketable fruit, which might save up to $50/acre in reduced labor costs for Florida tomato growers”

✓ located verbatim in the source · abstract, characters 1584–1835 · show in text ↑

light · quality: postharvest · Solanum lycopersicum (tomato)Results differ

40 papers: 36 positive, 4 negative or no effect

3 papers in the same direction as this paper · 36 in the opposite direction

  1. positive
  2. positive
  3. positive

36 papers more in this group

See all 40 papers →

pruning · yield · Solanum lycopersicum (tomato)Results differ

72 papers: 53 positive, 19 negative or no effect

18 papers in the same direction as this paper · 53 in the opposite direction

  1. negative
  2. positive
  3. positive

68 papers more in this group

See all 72 papers →

inoculation · Xanthomonas perforans · Solanum lycopersicum (tomato)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

light · control · Solanum lycopersicum (tomato)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
See all 3 papers →

pruning · quality: postharvest · Solanum lycopersicum (tomato)Positive and negative results

20 papers: 12 positive, 8 negative or no effect

7 papers in the same direction as this paper · 12 in the opposite direction

  1. no effect
  2. positive
  3. positive

16 papers more in this group

See all 20 papers →

inoculation · yield · Solanum lycopersicum (tomato)Positive and negative results

201 papers: 172 positive, 29 negative or no effect

28 papers in the same direction as this paper · 172 in the opposite direction

  1. negative
  2. positive
  3. positive

197 papers more in this group

See all 201 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.