Paper · 2005 · Electrophoresis

A hydroponic rice seedling culture model system for investigating proteome of salt stress in rice leaf

Dea‐Wook Kim; Dea‐Wook Kim; Randeep Rakwal; et al.

14
claims
37
verbatim quotes
191
citations
4
research areas
—
Not open access

Abstract

By using an in vivo hydroponic rice seedling culture system, we investigated the physiological and biochemical responses of a model rice japonica cultivar Nipponbare to salt stress using proteomics and classical biochemical methods. Yoshida's nutrient solution (YS) was used to grow rice seedlings. YS-grown 18-day-old seedlings manifested highly stable and reproducible symptoms, prominently the wilting and browning of the 3rd leaf, reduced photosynthetic activity, inhibition in overall seedling growth, and failure to develop new (5th) leaf, when subjected to salt stress by transferring them to YS containing 130 mM NaCl for 4 days. As leaf response to salt stress is least investigated in rice by proteomics, we used the 3rd leaf as source material. A comparison of 2-DE protein profiles between the untreated control and salt-stressed 3rd leaves revealed 55 differentially expressed CBB-stained spots, where 47 spots were increased over the control. Of these changed spots, the identity of 33 protein spots (27 increased and 5 decreased) was determined by nESI-LC-MS/MS. Most of these identified proteins belonged to major metabolic processes like photosynthetic carbon dioxide assimilation and photorespiration, suggesting a good correlation between salt stress-responsive proteins and leaf morphology. Moreover, 2-DE immunoblot and enzymatic activity analyses of 3rd leaves revealed remarkable changes in the key marker enzymes associated with oxidative damage to salt stress: ascorbate peroxidase and lipid peroxidation were induced, and catalase was suppressed. These results demonstrate that hydroponic culture system is best suited for proteomics of salt stress in rice seedling.

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Claims 14

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stressed seedlings showed wilting and browning of the third leaf.

Material
Nipponbaree2
Treatment
YS containing 130 mM NaCl for 4 dayse1
Outcome
wilting and browning of the 3rd leafe0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“wilting and browning of the 3rd leaf”

✓ located verbatim in the source · abstract, characters 397–433 · show in text ↑
e1

“when subjected to salt stress by transferring them to YS containing 130 mM NaCl for 4 days”

✓ located verbatim in the source · abstract, characters 546–636 · show in text ↑
e2

“a model rice japonica cultivar Nipponbare”

✓ located verbatim in the source · abstract, characters 124–165 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress reduced photosynthetic activity.

Material
Nipponbaree2
Treatment
YS containing 130 mM NaCl for 4 dayse1
Outcome
photosynthetic activitye0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“reduced photosynthetic activity”

✓ located verbatim in the source · abstract, characters 435–466 · show in text ↑
e1

“when subjected to salt stress by transferring them to YS containing 130 mM NaCl for 4 days”

✓ located verbatim in the source · abstract, characters 546–636 · show in text ↑
e2

“a model rice japonica cultivar Nipponbare”

✓ located verbatim in the source · abstract, characters 124–165 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress inhibited overall seedling growth.

Material
Nipponbaree2
Treatment
YS containing 130 mM NaCl for 4 dayse1
Outcome
overall seedling growthe0
Direction
inhibitione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“inhibition in overall seedling growth”

✓ located verbatim in the source · abstract, characters 468–505 · show in text ↑
e1

“when subjected to salt stress by transferring them to YS containing 130 mM NaCl for 4 days”

✓ located verbatim in the source · abstract, characters 546–636 · show in text ↑
e2

“a model rice japonica cultivar Nipponbare”

✓ located verbatim in the source · abstract, characters 124–165 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stressed seedlings failed to develop a new fifth leaf.

Material
Nipponbaree2
Treatment
YS containing 130 mM NaCl for 4 dayse1
Outcome
failure to develop new (5th) leafe0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“failure to develop new (5th) leaf”

✓ located verbatim in the source · abstract, characters 511–544 · show in text ↑
e1

“when subjected to salt stress by transferring them to YS containing 130 mM NaCl for 4 days”

✓ located verbatim in the source · abstract, characters 546–636 · show in text ↑
e2

“a model rice japonica cultivar Nipponbare”

✓ located verbatim in the source · abstract, characters 124–165 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Comparison of treated and control third leaves found 55 differentially expressed protein spots.

Material
Nipponbaree1
Organ / stage
3rd leavese0
Outcome
differentially expressed CBB-stained spotse0
Value
55e0
Comparator
untreated controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“between the untreated control and salt-stressed 3rd leaves revealed 55 differentially expressed CBB-stained spots”

✓ located verbatim in the source · abstract, characters 794–907 · show in text ↑
e1

“a model rice japonica cultivar Nipponbare”

✓ located verbatim in the source · abstract, characters 124–165 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Of the differentially expressed spots, 47 increased over the control.

Material
Nipponbaree1
Outcome
spotse0
Direction
increasede0
Value
47 spotse0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“47 spots were increased over the control”

✓ located verbatim in the source · abstract, characters 915–955 · show in text ↑
e1

“a model rice japonica cultivar Nipponbare”

✓ located verbatim in the source · abstract, characters 124–165 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

The identity of 33 changed protein spots was determined.

Outcome
identity of 33 protein spotse0
Value
33 protein spotse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the identity of 33 protein spots (27 increased and 5 decreased) was determined by nESI-LC-MS/MS”

✓ located verbatim in the source · abstract, characters 981–1076 · show in text ↑
e1

“a model rice japonica cultivar Nipponbare”

✓ located verbatim in the source · abstract, characters 124–165 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Twenty seven identified protein spots increased.

Outcome
protein spotse0
Direction
increasede0
Value
27e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“33 protein spots (27 increased and 5 decreased)”

✓ located verbatim in the source · abstract, characters 997–1044 · show in text ↑
e1

“a model rice japonica cultivar Nipponbare”

✓ located verbatim in the source · abstract, characters 124–165 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Five identified protein spots decreased.

Outcome
protein spotse0
Direction
decreasede0
Value
5e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“33 protein spots (27 increased and 5 decreased)”

✓ located verbatim in the source · abstract, characters 997–1044 · show in text ↑
e1

“a model rice japonica cultivar Nipponbare”

✓ located verbatim in the source · abstract, characters 124–165 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Most identified proteins belonged to photosynthetic carbon dioxide assimilation and photorespiration.

Outcome
major metabolic processes like photosynthetic carbon dioxide assimilation and photorespiratione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Most of these identified proteins belonged to major metabolic processes like photosynthetic carbon dioxide assimilation and photorespiration”

✓ located verbatim in the source · abstract, characters 1078–1218 · show in text ↑
e1

“a model rice japonica cultivar Nipponbare”

✓ located verbatim in the source · abstract, characters 124–165 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Ascorbate peroxidase was induced in salt stressed third leaves.

Organ / stage
3rd leavese1
Treatment
salt stresse2
Gene
ascorbate peroxidasee0
Outcome
ascorbate peroxidasee0
Direction
inducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“ascorbate peroxidase and lipid peroxidation were induced, and catalase was suppressed”

✓ located verbatim in the source · abstract, characters 1486–1571 · show in text ↑
e1

“of 3rd leaves revealed remarkable changes”

✓ located verbatim in the source · abstract, characters 1369–1410 · show in text ↑
e2

“salt stress by transferring them to YS containing 130 mM NaCl for 4 days”

✓ located verbatim in the source · abstract, characters 564–636 · show in text ↑
e3

“a model rice japonica cultivar Nipponbare”

✓ located verbatim in the source · abstract, characters 124–165 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Lipid peroxidation was induced in salt stressed third leaves.

Organ / stage
3rd leavese1
Treatment
salt stresse2
Outcome
lipid peroxidatione0
Direction
inducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“ascorbate peroxidase and lipid peroxidation were induced, and catalase was suppressed”

✓ located verbatim in the source · abstract, characters 1486–1571 · show in text ↑
e1

“of 3rd leaves revealed remarkable changes”

✓ located verbatim in the source · abstract, characters 1369–1410 · show in text ↑
e2

“salt stress by transferring them to YS containing 130 mM NaCl for 4 days”

✓ located verbatim in the source · abstract, characters 564–636 · show in text ↑
e3

“a model rice japonica cultivar Nipponbare”

✓ located verbatim in the source · abstract, characters 124–165 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Catalase was suppressed in salt stressed third leaves.

Organ / stage
3rd leavese1
Treatment
salt stresse2
Gene
catalasee0
Outcome
catalasee0
Direction
suppressede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“ascorbate peroxidase and lipid peroxidation were induced, and catalase was suppressed”

✓ located verbatim in the source · abstract, characters 1486–1571 · show in text ↑
e1

“of 3rd leaves revealed remarkable changes”

✓ located verbatim in the source · abstract, characters 1369–1410 · show in text ↑
e2

“salt stress by transferring them to YS containing 130 mM NaCl for 4 days”

✓ located verbatim in the source · abstract, characters 564–636 · show in text ↑
e3

“a model rice japonica cultivar Nipponbare”

✓ located verbatim in the source · abstract, characters 124–165 · show in text ↑
Method / resourceauthor interpretationoriginal resultmeasured

Claim · model-written summary

The hydroponic culture system was judged well suited to rice seedling salt stress proteomics.

Outcome
proteomics of salt stress in rice seedlinge0
Comparator
best suitede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“hydroponic culture system is best suited for proteomics of salt stress in rice seedling”

✓ located verbatim in the source · abstract, characters 1604–1691 · show in text ↑

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.