Paper · 2019 · Functional Plant Biology

Amplification of abiotic stress tolerance potential in rice seedlings with a low dose of UV-B seed priming

Dhanya T. Thomas; Jos T. Puthur

7
claims
13
verbatim quotes
45
citations
2
research areas
—
Not open access

Abstract

UV-B radiation is a major abiotic stress factor that adversely affects the growth and productivity of crop plants including rice (Oryza sativa L.). However, on the other hand, lower doses of UV-B radiation applied to seeds can have a priming effect on plants emerging from it. In this study, seeds of O. sativa var. kanchana were primed with UV-B radiation (6 kJ m-2) and were further subjected to NaCl, polyethylene glycol 6000 (PEG) and UV-B stress. The effects of UV-B priming in imparting NaCl, PEG and UV-B stress tolerance to rice seedlings were analysed through various photosynthetic features and antioxidative mechanisms. PSI and PSII activity levels as well as chl a fluorescence were found to be significantly higher in the UV-B primed and unstressed seedlings. When stress (NaCl, PEG and high UV-B) was imposed, increased PSI and PSII activity levels, chl a fluorescence and metabolite accumulation (proline, total phenolics and sugar) as well as nonenzymatic (ascorbate and glutathione) and enzymatic (superoxide dismutase, catalase, ascorbate peroxidase) antioxidants were recorded in UV-B primed and NaCl-stressed plants followed by UV-B primed and UV-B-stressed plants, and primed and PEG-stressed, compared with unprimed and stressed conditions. The results indicate that UV-B priming in rice seedlings effectively enhances the NaCl stress tolerance potential in rice to a greater extent than UV-B and PEG stress tolerance potential. The cost-effectiveness of UV-B seed priming is predominantly clear from the differing tolerance responses of rice seedlings exposed to different stress conditions.

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Claims 7

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

UV-B priming raised PSI and PSII activity in unstressed rice seedlings.

Treatment
UV-B primede0
Outcome
PSI and PSII activity levelse0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“PSI and PSII activity levels as well as chl a fluorescence were found to be significantly higher in the UV-B primed and unstressed seedlings”

✓ located verbatim in the source · abstract, characters 631–771 · show in text ↑
t0

“rice seedlings”

✓ located verbatim in the source · title, characters 55–69 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

UV-B priming raised chlorophyll a fluorescence in unstressed seedlings.

Treatment
UV-B primede0
Outcome
chl a fluorescencee0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“PSI and PSII activity levels as well as chl a fluorescence were found to be significantly higher in the UV-B primed and unstressed seedlings”

✓ located verbatim in the source · abstract, characters 631–771 · show in text ↑
t0

“rice seedlings”

✓ located verbatim in the source · title, characters 55–69 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under salt stress, UV-B priming increased PSI and PSII activity and chlorophyll fluorescence compared with unprimed stressed seedlings.

Treatment
UV-B primed and NaCl-stressede0
Outcome
PSI and PSII activity levels, chl a fluorescencee0
Direction
increasede0
Comparator
unprimed and stressed conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“increased PSI and PSII activity levels, chl a fluorescence and metabolite accumulation (proline, total phenolics and sugar) as well as nonenzymatic (ascorbate and glutathione) and enzymatic (superoxide dismutase, catalase, ascorbate peroxidase) antioxidants were recorded in UV-B primed and NaCl-stressed plants followed by UV-B primed and UV-B-stressed plants, and primed and PEG-stressed, compared with unprimed and stressed conditions”

✓ located verbatim in the source · abstract, characters 824–1261 · show in text ↑
t0

“rice seedlings”

✓ located verbatim in the source · title, characters 55–69 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under salt stress, UV-B priming increased proline, phenolics, and sugar accumulation.

Treatment
UV-B primed and NaCl-stressede0
Outcome
metabolite accumulation (proline, total phenolics and sugar)e0
Direction
increasede0
Comparator
unprimed and stressed conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“increased PSI and PSII activity levels, chl a fluorescence and metabolite accumulation (proline, total phenolics and sugar) as well as nonenzymatic (ascorbate and glutathione) and enzymatic (superoxide dismutase, catalase, ascorbate peroxidase) antioxidants were recorded in UV-B primed and NaCl-stressed plants followed by UV-B primed and UV-B-stressed plants, and primed and PEG-stressed, compared with unprimed and stressed conditions”

✓ located verbatim in the source · abstract, characters 824–1261 · show in text ↑
t0

“rice seedlings”

✓ located verbatim in the source · title, characters 55–69 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under salt stress, UV-B priming increased nonenzymatic antioxidants.

Treatment
UV-B primed and NaCl-stressede0
Outcome
nonenzymatic (ascorbate and glutathione)e0
Direction
increasede0
Comparator
unprimed and stressed conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“increased PSI and PSII activity levels, chl a fluorescence and metabolite accumulation (proline, total phenolics and sugar) as well as nonenzymatic (ascorbate and glutathione) and enzymatic (superoxide dismutase, catalase, ascorbate peroxidase) antioxidants were recorded in UV-B primed and NaCl-stressed plants followed by UV-B primed and UV-B-stressed plants, and primed and PEG-stressed, compared with unprimed and stressed conditions”

✓ located verbatim in the source · abstract, characters 824–1261 · show in text ↑
t0

“rice seedlings”

✓ located verbatim in the source · title, characters 55–69 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under salt stress, UV-B priming increased SOD, catalase, and ascorbate peroxidase antioxidants.

Treatment
UV-B primed and NaCl-stressede0
Outcome
enzymatic (superoxide dismutase, catalase, ascorbate peroxidase) antioxidantse0
Direction
increasede0
Comparator
unprimed and stressed conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“increased PSI and PSII activity levels, chl a fluorescence and metabolite accumulation (proline, total phenolics and sugar) as well as nonenzymatic (ascorbate and glutathione) and enzymatic (superoxide dismutase, catalase, ascorbate peroxidase) antioxidants were recorded in UV-B primed and NaCl-stressed plants followed by UV-B primed and UV-B-stressed plants, and primed and PEG-stressed, compared with unprimed and stressed conditions”

✓ located verbatim in the source · abstract, characters 824–1261 · show in text ↑
t0

“rice seedlings”

✓ located verbatim in the source · title, characters 55–69 · show in text ↑
Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

UV-B priming enhanced salt stress tolerance more than UV-B or PEG stress tolerance.

Treatment
UV-B priminge0
Outcome
NaCl stress tolerance potentiale0
Direction
greatere0
Comparator
UV-B and PEG stress tolerance potentiale0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“UV-B priming in rice seedlings effectively enhances the NaCl stress tolerance potential in rice to a greater extent than UV-B and PEG stress tolerance potential”

✓ located verbatim in the source · abstract, characters 1289–1449 · show in text ↑

sodium chloride · physiology: antioxidant enzymes · Oryza sativa (rice)Results differ

17 papers: 9 positive, 8 negative or no effect

8 papers in the same direction as this paper · 8 in the opposite direction

  1. no effect
  2. negative
  3. no effect

13 papers more in this group

See all 17 papers →

sodium chloride · physiology: osmolytes · Oryza sativa (rice)Positive and negative results

11 papers: 9 positive, 2 negative or no effect

8 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

7 papers more in this group

See all 11 papers →

sodium chloride · physiology: photosynthesis · Oryza sativa (rice)Positive and negative results

23 papers: 1 positive, 22 negative or no effect

22 in the opposite direction

  1. negative
  2. no effect
  3. negative

19 papers more in this group

See all 23 papers →

sodium chloride · molecular: metabolites · Oryza sativa (rice)Positive and negative results

38 papers: 14 positive, 24 negative or no effect

13 papers in the same direction as this paper · 24 in the opposite direction

  1. negative
  2. negative
  3. no effect

34 papers more in this group

See all 38 papers →

uv · physiology: osmolytes · Oryza sativa (rice)Positive and negative results

5 papers: 1 positive, 4 negative or no effect

4 in the opposite direction

  1. negative
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

uv · physiology: antioxidant enzymes · Oryza sativa (rice)Positive and negative results

11 papers: 7 positive, 4 negative or no effect

6 papers in the same direction as this paper · 4 in the opposite direction

  1. no effect
  2. negative
  3. negative

7 papers more in this group

See all 11 papers →

uv · molecular: metabolites · Oryza sativa (rice)Positive and negative results

17 papers: 6 positive, 11 negative or no effect

5 papers in the same direction as this paper · 11 in the opposite direction

  1. negative
  2. negative
  3. negative

13 papers more in this group

See all 17 papers →

uv · physiology: photosynthesis · Oryza sativa (rice)Positive and negative results

19 papers: 3 positive, 16 negative or no effect

2 papers in the same direction as this paper · 16 in the opposite direction

  1. negative
  2. negative
  3. negative

15 papers more in this group

See all 19 papers →

8 of 12 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.