Paper · 1975 · PLANT PHYSIOLOGY

Gibberellin Response in Lettuce Hypocotyl Sections

Wendy Kuhn Silk; Russell L. Jones

9
claims
18
verbatim quotes
54
citations
1
research areas
✓
Open access

Abstract

Excised lettuce (Lactuca sativa L.) hypocotyl sections retain the ability to elongate in response to gibberellic acid (GA(3)) addition. In 48 hr at 30 C a GA(3)-treated segment more than doubles while a control segment elongates less than 50%. Auxin has no detectable effect on this system. Sensitivity to GA(3) is not decreased by apex or root removal. Of the experimental variables tested, temperature, sucrose, and preincubation in water affect growth both with and without GA(3). Blue and far red light inhibit growth without GA(3); this inhibition is reversed by GA(3). Potassium chloride stimulates growth of illuminated sections treated with GA(3) but has no effect on control growth. When sections are incubated in the dark, KCl has a promotive effect on elongation.

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Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GA(3)-treated lettuce hypocotyl segments more than doubled in length in 48 hr at 30 C, while control segments elongated less than 50%.

Taxon
lettuceLactuca sativae1
Organ / stage
hypocotyl sectionse1
Treatment
gibberellic acid (GA(3))e1
Outcome
elongatee1
Direction
more than doublese2
Qualifier
control segment elongates less than 50%e2
Comparator
control segmente2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e1

“Excised lettuce (Lactuca sativa L.) hypocotyl sections retain the ability to elongate in response to gibberellic acid (GA(3)) addition”

✓ located verbatim in the source · abstract, characters 0–134 · show in text ↑
e2

“In 48 hr at 30 C a GA(3)-treated segment more than doubles while a control segment elongates less than 50%”

✓ located verbatim in the source · abstract, characters 136–242 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Auxin had no detectable effect on lettuce hypocotyl section growth.

Taxon
lettuceLactuca sativae1
Treatment
Auxine3
Outcome
detectable effecte3

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e1

“Excised lettuce (Lactuca sativa L.) hypocotyl sections retain the ability to elongate in response to gibberellic acid (GA(3)) addition”

✓ located verbatim in the source · abstract, characters 0–134 · show in text ↑
e3

“Auxin has no detectable effect on this system”

✓ located verbatim in the source · abstract, characters 244–289 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Sensitivity to GA(3) of lettuce hypocotyl sections was not decreased by apex or root removal.

Taxon
lettuceLactuca sativae1
Treatment
apex or root removale4
Outcome
Sensitivity to GA(3)e4
Direction
not decreasede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e1

“Excised lettuce (Lactuca sativa L.) hypocotyl sections retain the ability to elongate in response to gibberellic acid (GA(3)) addition”

✓ located verbatim in the source · abstract, characters 0–134 · show in text ↑
e4

“Sensitivity to GA(3) is not decreased by apex or root removal”

✓ located verbatim in the source · abstract, characters 291–352 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Blue and far red light inhibited lettuce hypocotyl section growth in the absence of GA(3).

Taxon
lettuceLactuca sativae1
Treatment
Blue and far red lighte5
Outcome
growthe5
Direction
inhibite5
Comparator
without GA(3)e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e1

“Excised lettuce (Lactuca sativa L.) hypocotyl sections retain the ability to elongate in response to gibberellic acid (GA(3)) addition”

✓ located verbatim in the source · abstract, characters 0–134 · show in text ↑
e5

“Blue and far red light inhibit growth without GA(3); this inhibition is reversed by GA(3)”

✓ located verbatim in the source · abstract, characters 484–573 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GA(3) reversed the blue and far red light inhibition of lettuce hypocotyl section growth.

Taxon
lettuceLactuca sativae1
Treatment
GA(3)e5
Outcome
inhibitione5
Direction
reversede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e1

“Excised lettuce (Lactuca sativa L.) hypocotyl sections retain the ability to elongate in response to gibberellic acid (GA(3)) addition”

✓ located verbatim in the source · abstract, characters 0–134 · show in text ↑
e5

“Blue and far red light inhibit growth without GA(3); this inhibition is reversed by GA(3)”

✓ located verbatim in the source · abstract, characters 484–573 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Potassium chloride stimulated growth of illuminated lettuce sections treated with GA(3).

Taxon
lettuceLactuca sativae1
Treatment
Potassium chloridee6
Outcome
growthe6
Direction
stimulatese6
Qualifier
illuminated sections treated with GA(3)e6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e1

“Excised lettuce (Lactuca sativa L.) hypocotyl sections retain the ability to elongate in response to gibberellic acid (GA(3)) addition”

✓ located verbatim in the source · abstract, characters 0–134 · show in text ↑
e6

“Potassium chloride stimulates growth of illuminated sections treated with GA(3) but has no effect on control growth”

✓ located verbatim in the source · abstract, characters 575–690 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Potassium chloride had no effect on growth of control lettuce sections.

Taxon
lettuceLactuca sativae1
Treatment
Potassium chloridee6
Outcome
growthe6
Direction
no effecte6
Comparator
controle6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e1

“Excised lettuce (Lactuca sativa L.) hypocotyl sections retain the ability to elongate in response to gibberellic acid (GA(3)) addition”

✓ located verbatim in the source · abstract, characters 0–134 · show in text ↑
e6

“Potassium chloride stimulates growth of illuminated sections treated with GA(3) but has no effect on control growth”

✓ located verbatim in the source · abstract, characters 575–690 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Potassium chloride promoted elongation of lettuce sections incubated in the dark.

Taxon
lettuceLactuca sativae1
Treatment
KCle7
Outcome
elongatione7
Direction
promotive effecte7
Qualifier
incubated in the darke7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e1

“Excised lettuce (Lactuca sativa L.) hypocotyl sections retain the ability to elongate in response to gibberellic acid (GA(3)) addition”

✓ located verbatim in the source · abstract, characters 0–134 · show in text ↑
e7

“When sections are incubated in the dark, KCl has a promotive effect on elongation”

✓ located verbatim in the source · abstract, characters 692–773 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Temperature, sucrose and preincubation in water affected lettuce hypocotyl section growth both with and without GA(3).

Taxon
lettuceLactuca sativae1
Treatment
temperature, sucrose, and preincubation in watere2
Outcome
growthe2

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e1

“Excised lettuce (Lactuca sativa L.) hypocotyl sections retain the ability to elongate in response to gibberellic acid (GA(3)) addition”

✓ located verbatim in the source · abstract, characters 0–134 · show in text ↑
e2

“Of the experimental variables tested, temperature, sucrose, and preincubation in water affect growth both with and without GA(3)”

✓ located verbatim in the source · abstract, characters 354–482 · show in text ↑

potassium chloride · growth · Lactuca sativa (garden lettuce)Positive and negative results

5 papers: 3 positive, 2 negative or no effect

2 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. negative
  3. no effect

1 paper more in this group

See all 5 papers →

Gibberellic acid · disease · Lactuca sativa (garden lettuce)Positive and negative results

6 papers: 4 positive, 2 negative or no effect

3 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive

2 papers more in this group

See all 6 papers →

light · growth · Lactuca sativa (garden lettuce)Positive and negative results

300 papers: 243 positive, 57 negative or no effect

56 papers in the same direction as this paper · 243 in the opposite direction

  1. negative
  2. positive
  3. positive

296 papers more in this group

See all 300 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.