Paper · 1977 · PLANT PHYSIOLOGY

Roles of Extensibility and Turgor in Gibberellin- and Dark-stimulated Growth

David A. Stuart; Russell L. Jones

13
claims
25
verbatim quotes
69
citations
1
research areas
✓
Open access

Abstract

The elongation response elicited by incubating excised hypocotyl sections of lettuce (Lactuca sativa L.) in light in gibberellin (GA) can be enhanced by the addition of Cl(-), Br(-), and NO(3) (-) salts of K(+) and Na(+). Sections incubated in light in the absence of GA do not elongate in response to the addition of salts. In contrast, excised hypocotyls incubated in darkness elongate equally in both GA and water, and their elongation can also be enhanced by KCl treatment. Growth stimulation by the salts of K(+) and Na(+) occurs optimally at 10 mm and the magnitude of the response is proportional to the duration of salt treatment. Although the growth of sections incubated in light in the absence of GA is not enhanced by various salts of K(+) and Na(+), the concentration of these cations exceeds that in GA-treated sections. In dark-grown tissue, uptake of K(+) also occurs in both GA- and H(2)O-treated sections incubated in 10 mm KCl. Since increased osmotic potential resulting from cation uptake does not correlate with growth stimulation resulting from salt treatments, we conclude that increased cell turgor is not the principal driving force for growth in hypocotyl sections. Changes in the extensibility of GA-treated, light-grown tissue and dark-grown tissue incubated with and without GA correlate with the increased growth rate of these sections. Incubation of sections in KCl results only in changes in water potential of sections without having a significant effect on extensibility. When changes in water potential are accompanied by increased extensibility, however, a marked increase in growth rate is observed.

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Claims 13

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salts enhanced GA-elicited elongation in light.

Taxon
lettuceLactuca sativae0
Organ / stage
hypocotyl sectionse0
Treatment
Cl(-), Br(-), and NO(3) (-) salts of K(+) and Na(+)e0
Outcome
elongation responsee0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The elongation response elicited by incubating excised hypocotyl sections of lettuce (Lactuca sativa L.) in light in gibberellin (GA) can be enhanced by the addition of Cl(-), Br(-), and NO(3) (-) salts of K(+) and Na(+).”

✓ located verbatim in the source · abstract, characters 0–221 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Salts did not elicit elongation in light without GA.

Taxon
lettuceLactuca sativae1
Treatment
addition of saltse0
Outcome
elongatee0
Direction
do not elongatee0
Comparator
absence of GAe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Sections incubated in light in the absence of GA do not elongate in response to the addition of salts.”

✓ located verbatim in the source · abstract, characters 222–324 · show in text ↑
e1

“hypocotyl sections of lettuce (Lactuca sativa L.)”

✓ located verbatim in the source · abstract, characters 55–104 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Dark hypocotyls elongated equally in GA and water.

Taxon
lettuceLactuca sativae1
Treatment
GAe0
Outcome
elongatee0
Direction
equallye0
Comparator
watere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“excised hypocotyls incubated in darkness elongate equally in both GA and water”

✓ located verbatim in the source · abstract, characters 338–416 · show in text ↑
e1

“hypocotyl sections of lettuce (Lactuca sativa L.)”

✓ located verbatim in the source · abstract, characters 55–104 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

KCl enhanced dark-grown hypocotyl elongation.

Taxon
lettuceLactuca sativae1
Treatment
KCl treatmente0
Outcome
elongatione0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“their elongation can also be enhanced by KCl treatment”

✓ located verbatim in the source · abstract, characters 422–476 · show in text ↑
e1

“hypocotyl sections of lettuce (Lactuca sativa L.)”

✓ located verbatim in the source · abstract, characters 55–104 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Salt growth stimulation was optimal at 10 mm.

Taxon
lettuceLactuca sativae1
Outcome
Growth stimulatione0
Direction
optimallye0
Value
10 mme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Growth stimulation by the salts of K(+) and Na(+) occurs optimally at 10 mm”

✓ located verbatim in the source · abstract, characters 478–553 · show in text ↑
e1

“hypocotyl sections of lettuce (Lactuca sativa L.)”

✓ located verbatim in the source · abstract, characters 55–104 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Salt response magnitude increased with treatment duration.

Taxon
lettuceLactuca sativae1
Treatment
duration of salt treatmente0
Outcome
magnitude of the responsee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“the magnitude of the response is proportional to the duration of salt treatment”

✓ located verbatim in the source · abstract, characters 558–637 · show in text ↑
e1

“hypocotyl sections of lettuce (Lactuca sativa L.)”

✓ located verbatim in the source · abstract, characters 55–104 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cation concentrations exceeded those in GA-treated sections despite no light-grown growth response.

Taxon
lettuceLactuca sativae1
Outcome
concentration of these cationse0
Direction
exceedse0
Comparator
GA-treated sectionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“the concentration of these cations exceeds that in GA-treated sections”

✓ located verbatim in the source · abstract, characters 763–833 · show in text ↑
e1

“hypocotyl sections of lettuce (Lactuca sativa L.)”

✓ located verbatim in the source · abstract, characters 55–104 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Dark-grown sections took up potassium under both GA and water.

Taxon
lettuceLactuca sativae1
Outcome
uptake of K(+)e0
Qualifier
both GA- and H(2)O-treated sections incubated in 10 mm KCle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“In dark-grown tissue, uptake of K(+) also occurs in both GA- and H(2)O-treated sections incubated in 10 mm KCl.”

✓ located verbatim in the source · abstract, characters 835–946 · show in text ↑
e1

“hypocotyl sections of lettuce (Lactuca sativa L.)”

✓ located verbatim in the source · abstract, characters 55–104 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Cation-induced osmotic potential did not correlate with salt-stimulated growth.

Taxon
lettuceLactuca sativae1
Compound
catione0
Outcome
growth stimulatione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“increased osmotic potential resulting from cation uptake does not correlate with growth stimulation resulting from salt treatments”

✓ located verbatim in the source · abstract, characters 953–1083 · show in text ↑
e1

“hypocotyl sections of lettuce (Lactuca sativa L.)”

✓ located verbatim in the source · abstract, characters 55–104 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors concluded that increased turgor was not the principal growth driver.

Taxon
lettuceLactuca sativae1
Outcome
growth in hypocotyl sectionse0
Qualifier
increased cell turgore0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“increased cell turgor is not the principal driving force for growth in hypocotyl sections”

✓ located verbatim in the source · abstract, characters 1102–1191 · show in text ↑
e1

“hypocotyl sections of lettuce (Lactuca sativa L.)”

✓ located verbatim in the source · abstract, characters 55–104 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Extensibility changes correlated with increased growth rate.

Taxon
lettuceLactuca sativae1
Treatment
GA-treated, light-grown tissue and dark-grown tissue incubated with and without GAe0
Outcome
growth ratee0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Changes in the extensibility of GA-treated, light-grown tissue and dark-grown tissue incubated with and without GA correlate with the increased growth rate of these sections.”

✓ located verbatim in the source · abstract, characters 1193–1367 · show in text ↑
e1

“hypocotyl sections of lettuce (Lactuca sativa L.)”

✓ located verbatim in the source · abstract, characters 55–104 · show in text ↑
Intervention effectobservedoriginal resultnot significant (as stated)measured

Claim · model-written summary

KCl changed water potential without significantly changing extensibility.

Taxon
lettuceLactuca sativae1
Treatment
KCle0
Outcome
water potential of sectionse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Incubation of sections in KCl results only in changes in water potential of sections without having a significant effect on extensibility.”

✓ located verbatim in the source · abstract, characters 1368–1506 · show in text ↑
e1

“hypocotyl sections of lettuce (Lactuca sativa L.)”

✓ located verbatim in the source · abstract, characters 55–104 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Increased extensibility accompanying water-potential change produced a marked growth-rate increase.

Taxon
lettuceLactuca sativae1
Organ / stage
sectionse1
Outcome
growth ratee0
Direction
increasee0
Qualifier
increased extensibilitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“When changes in water potential are accompanied by increased extensibility, however, a marked increase in growth rate is observed.”

✓ located verbatim in the source · abstract, characters 1507–1637 · show in text ↑
e1

“hypocotyl sections of lettuce (Lactuca sativa L.)”

✓ located verbatim in the source · abstract, characters 55–104 · show in text ↑

potassium chloride · growth · Lactuca sativa (garden lettuce)Positive and negative results

5 papers: 3 positive, 2 negative or no effect

2 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. negative
  3. no effect

1 paper more in this group

See all 5 papers →

salinity · growth · Lactuca sativa (garden lettuce)Results differ

62 papers: 4 positive, 58 negative or no effect

3 papers in the same direction as this paper · 58 in the opposite direction

  1. negative
  2. negative
  3. negative

58 papers more in this group

See all 62 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.