Paper · 2004 · Soil Science & Plant Nutrition

Effect of difference in nitrogen media on salt-stress response and contents of nitrogen compounds in rice seedlings

Akihiro Yamamoto; Ie Sung Shim; Shinsuke Fujihara; et al.

9
claims
16
verbatim quotes
13
citations
1
research areas
✓
Open access

Abstract

Abstract Effect of the difference in nitrogen media on the salt stress response and contents of nitrogen compounds (amino acids, polyamines, and protein) was investigated in rice seedlings (Oryza sativa L. cv. Nipponbare) at the 2nd leaf stage. Plant growth and chlorophyll fluorescence (ΦII), reflecting the efficiency of photosynthetic energy conversion, markedly decreased during the 3-d period of the 100 mM NaCl treatment. Response to salt stress, however, varied with the difference in the nitrogen media. Rice seedlings grown in a low ammonium medium, containing a sub-optimal concentration of ammonium for seedling growth, showed the lowest sensitivity to the salt stress treatment. In these seedlings, free amino acids, especially amide glutamine and arginine, strikingly accumulated in the 2nd leaf blades with the NaCl treatment. Additionally, the leaf polyamine contents in the seedlings grown in a low ammonium medium increased under salt stress, while the leaf polyamine contents in the seedlings grown in high ammonium and nitrate media considerably decreased. Under salt stress conditions, a positive correlation was observed between the total polyamine content and ΦII in the 2nd leaf blades. These results suggest that the salt stress tolerance of rice seedlings is associated with effective assimilation of excess ammonia, induced by salt stress, by nitrogen compounds such as arginine, glutamine, and polyamines.

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Claims 9

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

100 mM NaCl markedly decreased rice seedling growth over three days.

Taxon
rice seedlingsOryza sativat0
Treatment
100 mM NaCl treatmente0
Outcome
Plant growthe0
Direction
markedly decreasede0
Qualifier
3-d periode0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Plant growth and chlorophyll fluorescence (ΦII), reflecting the efficiency of photosynthetic energy conversion, markedly decreased during the 3-d period of the 100 mM NaCl treatment”

✓ located verbatim in the source · abstract, characters 245–426 · show in text ↑
t0

“rice seedlings”

✓ located verbatim in the source · title, characters 101–115 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

100 mM NaCl markedly decreased rice seedling chlorophyll fluorescence over three days.

Taxon
rice seedlingsOryza sativat0
Treatment
100 mM NaCl treatmente0
Outcome
chlorophyll fluorescence (ΦII)e0
Direction
markedly decreasede0
Qualifier
3-d periode0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Plant growth and chlorophyll fluorescence (ΦII), reflecting the efficiency of photosynthetic energy conversion, markedly decreased during the 3-d period of the 100 mM NaCl treatment”

✓ located verbatim in the source · abstract, characters 245–426 · show in text ↑
t0

“rice seedlings”

✓ located verbatim in the source · title, characters 101–115 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seedlings in low ammonium medium showed the lowest salt sensitivity.

Taxon
Rice seedlingsOryza sativae0
Treatment
low ammonium mediume0
Outcome
sensitivity to the salt stress treatmente0
Direction
loweste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Rice seedlings grown in a low ammonium medium, containing a sub-optimal concentration of ammonium for seedling growth, showed the lowest sensitivity to the salt stress treatment”

✓ located verbatim in the source · abstract, characters 512–689 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NaCl caused free amino acids, especially glutamine and arginine, to accumulate in second leaf blades of low-ammonium seedlings.

Taxon
rice seedlingsOryza sativat0
Organ / stage
2nd leaf bladese0
Treatment
NaCl treatmente0
Outcome
free amino acids, especially amide glutamine and argininee0
Direction
strikingly accumulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“In these seedlings, free amino acids, especially amide glutamine and arginine, strikingly accumulated in the 2nd leaf blades with the NaCl treatment”

✓ located verbatim in the source · abstract, characters 691–839 · show in text ↑
t0

“rice seedlings”

✓ located verbatim in the source · title, characters 101–115 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Leaf polyamine content increased under salt stress in low-ammonium seedlings.

Taxon
rice seedlingsOryza sativat0
Treatment
salt stresse0
Outcome
leaf polyamine contentse0
Direction
increasede0
Qualifier
low ammonium mediume0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the leaf polyamine contents in the seedlings grown in a low ammonium medium increased under salt stress”

✓ located verbatim in the source · abstract, characters 855–958 · show in text ↑
t0

“rice seedlings”

✓ located verbatim in the source · title, characters 101–115 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf polyamine content decreased under salt stress in high-ammonium seedlings.

Taxon
rice seedlingsOryza sativat0
Treatment
high ammoniume0
Outcome
leaf polyamine contentse0
Direction
considerably decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the leaf polyamine contents in the seedlings grown in high ammonium and nitrate media considerably decreased”

✓ located verbatim in the source · abstract, characters 966–1074 · show in text ↑
t0

“rice seedlings”

✓ located verbatim in the source · title, characters 101–115 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf polyamine content decreased under salt stress in nitrate-medium seedlings.

Taxon
rice seedlingsOryza sativat0
Treatment
nitrate mediae0
Outcome
leaf polyamine contentse0
Direction
considerably decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the leaf polyamine contents in the seedlings grown in high ammonium and nitrate media considerably decreased”

✓ located verbatim in the source · abstract, characters 966–1074 · show in text ↑
t0

“rice seedlings”

✓ located verbatim in the source · title, characters 101–115 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Total polyamine content correlated positively with ΦII in second leaf blades under salt stress.

Taxon
rice seedlingsOryza sativat0
Organ / stage
2nd leaf bladese0
Compound
total polyamine contente0
Outcome
ΦIIe0
Direction
positivee0
Qualifier
salt stress conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Under salt stress conditions, a positive correlation was observed between the total polyamine content and ΦII in the 2nd leaf blades”

✓ located verbatim in the source · abstract, characters 1076–1208 · show in text ↑
t0

“rice seedlings”

✓ located verbatim in the source · title, characters 101–115 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors interpret rice salt tolerance as associated with assimilation of excess ammonia by arginine, glutamine and polyamines.

Taxon
rice seedlingsOryza sativae0
Compound
arginine, glutamine, and polyaminese0
Outcome
salt stress tolerancee0
Qualifier
effective assimilation of excess ammoniae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“salt stress tolerance of rice seedlings is associated with effective assimilation of excess ammonia, induced by salt stress, by nitrogen compounds such as arginine, glutamine, and polyamines”

✓ located verbatim in the source · abstract, characters 1241–1431 · show in text ↑

sodium chloride · growth · Oryza sativa (rice)Results differ

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salinity · molecular: metabolites · Oryza sativa (rice)Positive and negative results

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121 papers: 86 positive, 35 negative or no effect

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.