Abstract
The aim of this work was to evaluate the effects of drying methods, packaging atmosphere, and storage time in preserving the quality of dried pomegranate aril on total phenolic matter, total anthocyanin, antioxidant activity, and CIE L, a*, b*, C, h colour values. The highest contents of phenolic matter (5580 mg kg-1), anthocyanin (679.76 mg kg-1), antioxidant capacity (IC50, 26.16 mg g-1) and CIE a* colour value (10.73) were observed in freeze dried sample, followed by vacuum, convective, and sun dried samples in descending order. Phenolic matter, anthocyanin, antioxidant capacity (1/IC50) and CIE a*, b*, C colour values of the samples packed under nitrogen gas were higher than those packed under air atmosphere. Significant changes in the quality parameters of the product were examined during storage, and the highest loss was determined in anthocyanin content among analyzed quality parameters. The result of present study indicated that freeze drying was the best method for dried pomegranate aril production
Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 9
Claim · model-written summary
Freeze drying produced the highest phenolic matter content at 5580 mg kg-1.
- Taxon
- pomegranate
Punica granatumt0 - Treatment
- freeze driede0
- Outcome
- phenolic mattere0
- Direction
- higheste0
- Value
- 5580 mg kg-1e0
- Comparator
- vacuum, convective, and sun dried samplese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest contents of phenolic matter (5580 mg kg-1), anthocyanin (679.76 mg kg-1), antioxidant capacity (IC50, 26.16 mg g-1) and CIE a* colour value (10.73) were observed in freeze dried sample, followed by vacuum, convective, and sun dried samples in descending order”
t0“Dried Pomegranate Aril Quality”
Claim · model-written summary
Freeze drying produced the highest anthocyanin content at 679.76 mg kg-1.
- Taxon
- PomegranatePunica granatumt0
- Treatment
- freeze driede0
- Outcome
- anthocyanine0
- Direction
- higheste0
- Value
- 679.76 mg kg-1e0
- Comparator
- vacuum, convective, and sun dried samplese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest contents of phenolic matter (5580 mg kg-1), anthocyanin (679.76 mg kg-1), antioxidant capacity (IC50, 26.16 mg g-1) and CIE a* colour value (10.73) were observed in freeze dried sample, followed by vacuum, convective, and sun dried samples in descending order”
t0“Dried Pomegranate Aril Quality”
Claim · model-written summary
Freeze drying had the highest reported antioxidant capacity, with IC50 of 26.16 mg g-1.
- Taxon
- PomegranatePunica granatumt0
- Treatment
- freeze driede0
- Outcome
- antioxidant capacitye0
- Direction
- higheste0
- Value
- 26.16 mg g-1e0
- Comparator
- vacuum, convective, and sun dried samplese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest contents of phenolic matter (5580 mg kg-1), anthocyanin (679.76 mg kg-1), antioxidant capacity (IC50, 26.16 mg g-1) and CIE a* colour value (10.73) were observed in freeze dried sample, followed by vacuum, convective, and sun dried samples in descending order”
t0“Dried Pomegranate Aril Quality”
Claim · model-written summary
Freeze drying produced the highest CIE a* colour value at 10.73.
- Taxon
- PomegranatePunica granatumt0
- Treatment
- freeze driede0
- Outcome
- CIE a* colour valuee0
- Direction
- higheste0
- Value
- 10.73e0
- Comparator
- vacuum, convective, and sun dried samplese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest contents of phenolic matter (5580 mg kg-1), anthocyanin (679.76 mg kg-1), antioxidant capacity (IC50, 26.16 mg g-1) and CIE a* colour value (10.73) were observed in freeze dried sample, followed by vacuum, convective, and sun dried samples in descending order”
t0“Dried Pomegranate Aril Quality”
Claim · model-written summary
Nitrogen packaging preserved higher phenolic matter, anthocyanin, and antioxidant capacity than air.
- Taxon
- PomegranatePunica granatumt0
- Treatment
- nitrogen gase0
- Outcome
- Phenolic matter, anthocyanin, antioxidant capacity (1/IC50)e0
- Direction
- highere0
- Comparator
- air atmospheree0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Phenolic matter, anthocyanin, antioxidant capacity (1/IC50) and CIE a*, b*, C colour values of the samples packed under nitrogen gas were higher than those packed under air atmosphere”
t0“Dried Pomegranate Aril Quality”
Claim · model-written summary
Nitrogen packaging preserved higher CIE a*, b*, and C colour values than air.
- Taxon
- PomegranatePunica granatumt0
- Treatment
- nitrogen gase0
- Outcome
- CIE a*, b*, C colour valuese0
- Direction
- highere0
- Comparator
- air atmospheree0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“CIE a*, b*, C colour values of the samples packed under nitrogen gas were higher than those packed under air atmosphere”
t0“Dried Pomegranate Aril Quality”
Claim · model-written summary
Storage significantly changed quality parameters.
- Taxon
- PomegranatePunica granatumt0
- Outcome
- quality parameterse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Significant changes in the quality parameters of the product were examined during storage”
t0“Dried Pomegranate Aril Quality”
Claim · model-written summary
Anthocyanin content had the greatest loss during storage.
- Taxon
- PomegranatePunica granatumt0
- Outcome
- anthocyanin contente0
- Direction
- highest losse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the highest loss was determined in anthocyanin content among analyzed quality parameters”
t0“Dried Pomegranate Aril Quality”
Claim · model-written summary
The authors judged freeze drying the best production method for dried arils.
- Taxon
- pomegranatePunica granatume0
- Outcome
- freeze dryinge0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“freeze drying was the best method for dried pomegranate aril production”
The same questions in other papers
cold · quality: phytochemicals · Punica granatum (pomegranate)Positive and negative results
1 paper in the same direction as this paper · 1 in the opposite direction
- negative
- positive
processing · quality: phytochemicals · Punica granatum (pomegranate)Positive and negative results
2 papers in the same direction as this paper · 3 in the opposite direction
- no effect
- negative
- no effect
2 papers more in this group
See all 6 papers →nitrogen · quality: phytochemicals · Punica granatum (pomegranate)Results agree
2 papers in the same direction as this paper
- positive
- positive
cold · quality: postharvest · Punica granatum (pomegranate)Results agree
2 papers in the same direction as this paper
- positive
- positive
processing · quality: postharvest · Punica granatum (pomegranate)Results agree
4 papers in the same direction as this paper
- positive
- positive
- positive
1 paper more in this group
See all 5 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.