Abstract
A study was carried out for the preparation of Anardana. Fruit of cv. Ganesh, Bhagwa and Arakta were found the 67.22, 67 and 69 arils per cent respectively. Fruits were washed with thoroughly and dried under the fan. The fruits were cut into 4 pieces with the help of stainless steel knife and juicy arils were separated. The arils obtained from different cultivars subjected to different physical and chemical treatments like blanching for 3 min. and 1% pottasium metabisulphide (KMS) will be subjected to different modes of drying i.e. Solar drying temperature ranges 32 ± 3 0C for 17 hours, Cabinet tray drying temperature ranges 55 ± 3 0C for l0 hours and Freeze drying temperature was -45 0C for 24-48 hours. Among the different method of drying with pretreatment on different cultivars, freeze drying of cv. Ganesh with 1% KMS were found to be the best method with respect to quality, colour, flavour, taste, overall acceptability and nutritional parameters.
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Claims 4
Claim · model-written summary
Ganesh fruit had 67.22 percent arils.
- Taxon
- pomegranate
Punica granatumt0 - Material
- Ganeshe0
- Outcome
- arils per cente0
- Value
- 67.22e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Fruit of cv. Ganesh, Bhagwa and Arakta were found the 67.22, 67 and 69 arils per cent respectively”
t0“pomegranate arils”
Claim · model-written summary
Bhagwa fruit had 67 percent arils.
- Taxon
- pomegranatePunica granatumt0
- Material
- Bhagwae0
- Outcome
- arils per cente0
- Value
- 67e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Fruit of cv. Ganesh, Bhagwa and Arakta were found the 67.22, 67 and 69 arils per cent respectively”
t0“pomegranate arils”
Claim · model-written summary
Arakta fruit had 69 percent arils.
- Taxon
- pomegranatePunica granatumt0
- Material
- Araktae0
- Outcome
- arils per cente0
- Value
- 69e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Fruit of cv. Ganesh, Bhagwa and Arakta were found the 67.22, 67 and 69 arils per cent respectively”
t0“pomegranate arils”
Claim · model-written summary
Freeze drying Ganesh with 1% KMS was judged best for quality, sensory attributes and nutritional parameters.
- Taxon
- pomegranatePunica granatumt0
- Material
- Ganeshe0
- Treatment
- freeze drying of cv. Ganesh with 1% KMSe0
- Outcome
- quality, colour, flavoure0
- Direction
- beste0
- Qualifier
- taste, overall acceptability and nutritional parameterse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“freeze drying of cv. Ganesh with 1% KMS were found to be the best method with respect to quality, colour, flavour, taste, overall acceptability and nutritional parameters”
t0“pomegranate arils”
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cold · quality: postharvest · Punica granatum (pomegranate)Results agree
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processing · quality: postharvest · Punica granatum (pomegranate)Results agree
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- positive
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1 paper more in this group
See all 5 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.