Abstract
The present study in a two-year experiment investigated the influence of drought and sowing time on protein composition, antinutrients, and mineral contents of wheat whole meal of two genotypes differing in their water requirements. Different thermal conditions prevailing during the grain filling period under different sowing time generated a large effect on the amount of total soluble proteins. Late sown conditions offered higher protein content accompanied by increased albumin-globulin but decreased glutenin content. Fe content was increased to 20-23%; however, tannin decreased to 18-35% under early sown rain-fed conditions as compared to irrigated timely sown conditions in both the genotypes. Activity of trypsin inhibitor was decreased under rain-fed conditions in both genotypes. This study inferred that variable sowing times and irrigation practices can be used for inducing variation in different wheat whole meal quality characteristics. Lower temperature prevailing under early sown rain-fed conditions; resulted in higher protein content. Higher Fe and lower tannin contents were reported under early sown rain-fed conditions however, late sown conditions offered an increase in phytic acid accompanied by decreased micronutrients and glutenin contents.
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Claims 11
Claim · model-written summary
Different thermal conditions during grain filling strongly affected total soluble proteins.
- Taxon
- Wheat
Triticum aestivumt0 - Treatment
- different sowing timee0
- Outcome
- total soluble proteinse0
Not reportedSettingDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Different thermal conditions prevailing during the grain filling period under different sowing time generated a large effect on the amount of total soluble proteins”
t0“Wheat”
Claim · model-written summary
Late sowing increased protein content.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- Late sown conditionse0
- Outcome
- protein contente0
- Direction
- highere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Late sown conditions offered higher protein content”
t0“Wheat”
Claim · model-written summary
Late sowing increased albumin-globulin content.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- Late sown conditionse0
- Outcome
- albumin-globuline0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Late sown conditions offered higher protein content accompanied by increased albumin-globulin but decreased glutenin content”
t0“Wheat”
Claim · model-written summary
Late sowing decreased glutenin content.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- Late sown conditionse0
- Outcome
- glutenin contente0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Late sown conditions offered higher protein content accompanied by increased albumin-globulin but decreased glutenin content”
t0“Wheat”
Claim · model-written summary
Early sown rain-fed conditions increased Fe content by 20-23% relative to irrigated timely sowing.
- Taxon
- WheatTriticum aestivumt0
- Material
- both the genotypese0
- Treatment
- early sown rain-fed conditionse0
- Outcome
- Fe contente0
- Direction
- increasede0
- Value
- 20-23%e0
- Comparator
- irrigated timely sown conditionse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Fe content was increased to 20-23%; however, tannin decreased to 18-35% under early sown rain-fed conditions as compared to irrigated timely sown conditions in both the genotypes”
t0“Wheat”
Claim · model-written summary
Early sown rain-fed conditions decreased tannin content to 18-35% relative to irrigated timely sowing.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- early sown rain-fed conditionse0
- Outcome
- tannine0
- Direction
- decreasede0
- Value
- 18-35%e0
- Comparator
- irrigated timely sown conditionse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Fe content was increased to 20-23%; however, tannin decreased to 18-35% under early sown rain-fed conditions as compared to irrigated timely sown conditions in both the genotypes”
t0“Wheat”
Claim · model-written summary
Rain-fed conditions decreased trypsin inhibitor activity in both genotypes.
- Taxon
- WheatTriticum aestivumt0
- Material
- both genotypese0
- Treatment
- rain-fed conditionse0
- Outcome
- Activity of trypsin inhibitore0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Activity of trypsin inhibitor was decreased under rain-fed conditions in both genotypes”
t0“Wheat”
Claim · model-written summary
Early sown rain-fed conditions with lower temperature yielded higher protein content.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- early sown rain-fed conditionse0
- Outcome
- protein contente0
- Direction
- highere0
- Qualifier
- Lower temperaturee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Lower temperature prevailing under early sown rain-fed conditions; resulted in higher protein content”
t0“Wheat”
Claim · model-written summary
Late sowing increased phytic acid.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- late sown conditionse0
- Outcome
- phytic acide0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“late sown conditions offered an increase in phytic acid accompanied by decreased micronutrients and glutenin contents”
t0“Wheat”
Claim · model-written summary
Late sowing decreased micronutrient content.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- late sown conditionse0
- Outcome
- micronutrientse0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“late sown conditions offered an increase in phytic acid accompanied by decreased micronutrients and glutenin contents”
t0“Wheat”
Claim · model-written summary
Sowing time and irrigation practices can induce variation in wheat whole meal quality.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- variable sowing times and irrigation practicese0
- Outcome
- variation in different wheat whole meal quality characteristicse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“variable sowing times and irrigation practices can be used for inducing variation in different wheat whole meal quality characteristics”
t0“Wheat”
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