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Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Delaying sowing by 2-4 weeks declined okra growth and yields by 25-58%.

Treatment
sowing was delayed 2-4 weekse4
Outcome
growth and yieldse4
Direction
declinede4
Value
25-58%e4
Setting
South-west of Nigeriae1

Not reportedComparator

Verbatim

e0

“Seasonal variation in rainfall and temperature affects growth and yield responses of okra to sowing date”

✓ located verbatim in the source · abstract, characters 0–104
e1

“Experiments in the South-west of Nigeria were conducted in order to determine optimum sowing dates for okra in monoculture or in mixed stands with cassava during the early and late rainy seasons”

✓ located verbatim in the source · abstract, characters 294–488
e4

“growth and yields declined remarkably as sowing was delayed 2-4 weeks (25-58% decrease by late June and September sowings in the early and late-season crops, respectively)”

✓ located verbatim in the source · abstract, characters 1147–1318

Title

Effect of seasonal variation in rainfall and temperature on okra response to sowing date in monoculture and mixture with cassava in southwestern Nigeria 145

F. O. Olasantan Tropical Agriculture 2016

Other claims from this paper (7)
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Lupine extract at 3 kg d.m./ha reduced the content of this nitrogen form in cauliflower roses by 14.5 percent relative to control

Organ / stage
cauliflower rosese3
Treatment
3 and 5 kg d.m./hae3
Outcome
content of this form of nitrogene3
Direction
reducede3
Value
14.5e3
Comparator
controle2

Verbatim

e2

“A significant and statistically proved decrease in N-NO3 in the vegetables sprayed with the lupine extract solution with reference to the control is worth noticing”

✓ located verbatim in the source · abstract, characters 842–1005
e3

“The dosages 3 and 5 kg d.m./ha reduced an average content of this form of nitrogen in cauliflower roses by respectively: 14.5 and 19.1 percent, and in the lettuce leaves by: 28.9 and 18.3 percent”

✓ located verbatim in the source · abstract, characters 1007–1202

Title

The yield and chemical composition of cauliflower and lettuce depending on the lupine extract applied and the type of nitrogen fertilizer

B. Barczak; K. Nowak 2005

Other claims from this paper (10)
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Lupine extract at 3 kg d.m./ha reduced the content of this nitrogen form in lettuce leaves by 28.9 percent relative to control

Taxon
lettuceLactuca sativae3
Organ / stage
lettuce leavese3
Treatment
3 and 5 kg d.m./hae3
Outcome
content of this form of nitrogene3
Direction
reducede3
Value
28.9e3
Comparator
controle2

Verbatim

e2

“A significant and statistically proved decrease in N-NO3 in the vegetables sprayed with the lupine extract solution with reference to the control is worth noticing”

✓ located verbatim in the source · abstract, characters 842–1005
e3

“The dosages 3 and 5 kg d.m./ha reduced an average content of this form of nitrogen in cauliflower roses by respectively: 14.5 and 19.1 percent, and in the lettuce leaves by: 28.9 and 18.3 percent”

✓ located verbatim in the source · abstract, characters 1007–1202

Title

The yield and chemical composition of cauliflower and lettuce depending on the lupine extract applied and the type of nitrogen fertilizer

B. Barczak; K. Nowak 2005

Other claims from this paper (10)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The treatment changed berry total anthocyanin content in berry skin relative to control.

Taxon
GrapevinesVitist0
Treatment
Same treatmentse0
Outcome
total anthocyanin content in berry skine0
Direction
increasee0
Value
78.98 & 79.82 mg/100g FWe0
Comparator
controle0

Verbatim

e0

“Same treatments gave higher increase in the chemical characteristics of berries as SSC%, total sugars and total anthocyanin content in berry skin (20.17 & 21.00%), (18.43 & 19.20 %) and (78.98 & 79.82 mg/100g FW), while it gave the lowest decrease in acidity% (0.26 & 0.24 %) as compared with that of control (18.27 & 18.17 %), (13.83 & 14.20 %), (28.71 & 18.17 mg/100g FW) and (0.48 & 0.46 %), in 2014 and 2015 seasons,…” Show full quote

✓ located verbatim in the source · abstract, characters 1438–1872
t0

“Grapevines”

✓ located verbatim in the source · title, characters 62–72

Title

Effect of Fulvic Acid and Some Nutrient Elements on King Ruby Grapevines Growth, Yield and Chemical Properties of Berries.

M. Mostafa; M. EL-Boray; EL. El-Baz; et al. Journal of Plant Production 2017. doi:10.21608/jpp.2017.39630

Other claims from this paper (9)
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Of the tested hybrid combinations, 52.4% were relatively tolerant to clubroot in field trials on an artificial infectious background.

Taxon
white head cabbagee0
Material
hybrid combinationse4
Interactor
Plasmodiophora brassicaePlasmodiophora brassicaee0pathogen
Outcome
relatively tolerante4
Value
52.4%e4
Setting
field conditions on an artificial infectious background in Moscow regione5

Verbatim

e0

“Plasmodiophora brassicae Wor. is the one of the causative agent of disease of the family of Brassicaceae, that results in decrease of white head cabbage yield up to 10-60%”

✓ located verbatim in the source · abstract, characters 0–171
e4

“Based on the data of two-year experiments, all tested hybrid combinations were divided into the groups of relatively tolerant (52.4%) and susceptible (45.2%) genotypes”

✓ located verbatim in the source · abstract, characters 1389–1556
e5

“analyzed for clubroot resistance in the field conditions on an artificial infectious background in Moscow region”

✓ located verbatim in the source · abstract, characters 1275–1387

Title

VALUATION OF RESISTANCE TO PLASMODIOPHORA BRASSICAE OF HYBRID COMBINATIONS OF WHITE HEAD CABBAGE DEVELOPED BASED ON DOUBLED HAPLOID LINES

A. I. Mineikina; A. A. Ushakov; L. L. Bondareva VEGETABLE CROPS OF RUSSIA 2016. doi:10.18619/2072-9146-2016-2-90-93

Other claims from this paper (9)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Saline irrigation significantly decreased early fruit number, total fruit number and fruit fresh weight of cucumber compared with the control

Taxon
CucumberCucumis sativuse0
Treatment
saline irrigatede0
Outcome
early fruits number, total fruits number, fruit fresh weighte1
Direction
decreasede1
Comparator
0.7 (T1) as a controle0
Setting
greenhouse conditiont0

Verbatim

t0

“Effect of salinity levels and application stage on cucumber and soil under greenhouse condition”

✓ located verbatim in the source · title, characters 0–95
e0

“Cucumber was saline irrigated at 0.7 (T1) as a control, 3 (T2) and 5 (T4) after anthesis and 3 (T3) and 5 dS m -1 (T5) during the entire seasons”

✓ located verbatim in the source · abstract, characters 0–144
e1

“Salinity significantly decreased early fruits number, total fruits number, fruit fresh weight, relative yield, plant height, leaf fresh weight and root fresh weight where the highest significant decrease was caused by T4 and T5”

✓ located verbatim in the source · abstract, characters 146–373

Title

Effect of salinity levels and application stage on cucumber and soil under greenhouse condition

Ismail Ali Abu-Zinada International Journal of Agriculture and Crop Sciences (IJACS) 2015

Other claims from this paper (9)
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Reclaimed-water fertigation did not affect pH, total soluble solids and titratable acidity of pomegranate fruit compared with conventional irrigation.

Taxon
pomegranatesPunica granatume1
Material
Wonderful Onee1
Treatment
reclaimed waters with different fertigation systemse2
Outcome
pH values, total soluble solids, and titratable aciditye2
Direction
did not affecte2
Comparator
conventionale1
Setting
two irrigation seasonse1

Verbatim

e1

“The effect of conventional or reclaimed water, applying convention or smart fertigation system, were investigated during two irrigation seasons on yield, qualitative and biochemical traits of pomegranates fruit (cv Wonderful One) at harvest, and after storage at 7 °C”

✓ located verbatim in the source · abstract, characters 270–537
e2

“using reclaimed waters with different fertigation systems did not affect the pH values, total soluble solids, and titratable acidity on pomegranates fruit showing slight decrease changes only during postharvest storage”

✓ located verbatim in the source · abstract, characters 577–795

Title

Qualitative and biochemical characteristics of pomegranate fruit grown using reclaimed water and low input fertigation treatments at harvest and during storage

Michela Palumbo; Virginia Carbone; Ilde Ricci; et al. Heliyon 2024. doi:10.1016/j.heliyon.2024.e34430

Other claims from this paper (8)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Dipping clusters in BAP alone or combined with GA3 improved total sugars and T.S.S. % of berries compared with the control.

Taxon
Superior seedless grapevinest0
Organ / stage
berrye1
Treatment
dipping clusters with BAP alone or combined with GA3e1
Outcome
total sugars, T.S.S. %e1
Direction
improvede1
Comparator
control treatmente2
Setting
two successive seasons 2016 and 2017e0

Verbatim

t0

“INFLUENCE OF GA3 AND DIFFERENT 6-BENZYLAMINOPURINE DOSES ON FRUIT QUALITY OF SUPERIOR SEEDLESS GRAPEVINES”

✓ located verbatim in the source · title, characters 0–105
e0

“This study was carried out during the two successive seasons 2016 and 2017 to examine the effect of single or combined applications of 6-benzylaminopurine (BAP) at 2.5 or 5 mg/L and gibberellin (GA3) at 20 mg/L on yield and berries quality in Superior grapevines”

✓ located verbatim in the source · abstract, characters 0–262
e1

“dipping clusters with BAP alone or combined with GA3, at an average berry diameter of 8-10 mm, improved yield, berry quality characteristic such as firmness, total free amino acids, total phenols, total sugars, T.S.S. % and decrease total acidity %”

✓ located verbatim in the source · abstract, characters 292–540
e2

“comparing with the control treatment”

✓ located verbatim in the source · abstract, characters 542–578

Title

INFLUENCE OF GA3 AND DIFFERENT 6-BENZYLAMINOPURINE DOSES ON FRUIT QUALITY OF SUPERIOR SEEDLESS GRAPEVINES.

Egyptian Journal of Applied Science 2019. doi:10.21608/ejas.2019.96331

Other claims from this paper (3)
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

B contents increased with 10 ppm versus 2.5 ppm boron water.

Taxon
Cymbopogon martiniit0
Treatment
10 ppm boron rich salinesodic watere0
Outcome
B contentse0
Direction
increasee0
Value
13.27 to 18.19 ppme0
Comparator
2.5 ppm boron levele0

Verbatim

e0

“On the basis of two years average data an extent of significant decrease could be noted in the range of 50,61 to 45,00 g/pot in herb yield, 0,65 to 0,60 % in oil content, 1.45 to 1.43% in N,0.218 to 0,214 % in P,0,88 to 0.85% in K and 30.13 to 28,61 ppm in Zn contents while an increase in the range of 0.45 to 0.48% in Na and 13.27 to 18.19 ppm in B contents at third cutting with the use of 10 ppm boron rich salinesod…” Show full quote

✓ located verbatim in the source · abstract, characters 447–901
t0

“palmarosa (Cymbopogon martinii)”

✓ located verbatim in the source · title, characters 132–163

Title

Effect of nitrogen and zinc application and boronated saline-sodie water on the herb yield, oil content and nutrient composition of palmarosa (Cymbopogon martinii)

Yogesh Kumar Sharma; Biplab Pal The Indian Journal of Agricultural Sciences 2001

Other claims from this paper (19)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Liquid biofertilizer increased total N uptake by 40.7–64.0 kg ha−1.

Treatment
LB applicatione1
Outcome
total N uptakee0
Direction
increasee1
Value
40.7–64.0 kg ha−1e0
Comparator
farmer-based fertilizatione1

Verbatim

e0

“total N uptake by 40.7–64.0 kg ha−1”

✓ located verbatim in the source · abstract, characters 714–749
e1

“The results have shown that the LB application could contribute to the remediation of soil properties, including an increase in concentrations of NH4+ by 12.9%–19.4%, soluble P by 25.7%–42.6%, total N uptake by 40.7–64.0 kg ha−1 and total P uptake by 5.60–12.6 kg ha−1, and a decrease in concentrations of toxins, such as Al3+ by 12.1%–19.7% and Fe2+ by 16.6%–19.0%, compared to the treatment with the farmer-based ferti…” Show full quote

✓ located verbatim in the source · abstract, characters 521–949
t0

“rice yield”

✓ located verbatim in the source · title, characters 176–186

Title

The potency of a liquid biofertilizer containing bacterial strains of Rhodopseudomonas spp. on recovery of soil properties damaged by Al 3+ and Fe 2+ toxins and enhancement of rice yield in acid sulfate soil

Nguyen Quoc Khuong; Nguyen Duc Trong; Le Thanh Quang; et al. International Journal of Phytoremediation 2023. doi:10.1080/15226514.2023.2253913

Other claims from this paper (8)

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