Paper · 2024 · Heliyon

Qualitative and biochemical characteristics of pomegranate fruit grown using reclaimed water and low input fertigation treatments at harvest and during storage

Michela Palumbo; Virginia Carbone; Ilde Ricci; et al.

9
claims
17
verbatim quotes
3
citations
2
research areas
✓
Open access · cc-by

Abstract

In recent years, severe climate change leading to by water scarcity reduced water quality has increased the need for effective irrigation strategies for agricultural production. Among these, the reuse of reclaimed water represents a non-expensive and reliable solution. The effect of conventional or reclaimed water, applying convention or smart fertigation system, were investigated during two irrigation seasons on yield, qualitative and biochemical traits of pomegranates fruit (cv Wonderful One) at harvest, and after storage at 7 °C. The results of this study showed that using reclaimed waters with different fertigation systems did not affect the pH values, total soluble solids, and titratable acidity on pomegranates fruit showing slight decrease changes only during postharvest storage. On the other hand, the respiration rate was not affected by water quality. Furthermore, the antioxidant activity was also preserved during storage in pomegranates fruit from plants irrigated with reclaimed water by applying conventional or smart fertigation. The analysis also identified 52 compounds by UHPLC-MSn and HPLC-UV-Vis analyses. A slight decrease (about 17 %) at harvest and during storage in polyphenols content was shown in fruit grown using reclaimed water. The study demonstrates that using reclaimed water is a sustainable and effective way to limit the use of conventional water for irrigating pomegranate crops without significant reduction in yield, or in qualitative and nutritional values of the fruit at harvest and during storage.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Reclaimed-water fertigation did not affect pH, total soluble solids and titratable acidity of pomegranate fruit compared with conventional irrigation.

Taxon
pomegranatesPunica granatume1
Material
Wonderful Onee1
Treatment
reclaimed waters with different fertigation systemse2
Outcome
pH values, total soluble solids, and titratable aciditye2
Direction
did not affecte2
Comparator
conventionale1
Setting
two irrigation seasonse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“The effect of conventional or reclaimed water, applying convention or smart fertigation system, were investigated during two irrigation seasons on yield, qualitative and biochemical traits of pomegranates fruit (cv Wonderful One) at harvest, and after storage at 7 °C”

✓ located verbatim in the source · abstract, characters 270–537 · show in text ↑
e2

“using reclaimed waters with different fertigation systems did not affect the pH values, total soluble solids, and titratable acidity on pomegranates fruit showing slight decrease changes only during postharvest storage”

✓ located verbatim in the source · abstract, characters 577–795 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Fruit pH, total soluble solids and titratable acidity showed a slight decrease during postharvest storage under reclaimed-water fertigation.

Taxon
pomegranatesPunica granatume2
Organ / stage
postharvest storagee2
Treatment
reclaimed waters with different fertigation systemse2
Outcome
pH values, total soluble solids, and titratable aciditye2
Direction
slight decreasee2
Comparator
conventionale1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“The effect of conventional or reclaimed water, applying convention or smart fertigation system, were investigated during two irrigation seasons on yield, qualitative and biochemical traits of pomegranates fruit (cv Wonderful One) at harvest, and after storage at 7 °C”

✓ located verbatim in the source · abstract, characters 270–537 · show in text ↑
e2

“using reclaimed waters with different fertigation systems did not affect the pH values, total soluble solids, and titratable acidity on pomegranates fruit showing slight decrease changes only during postharvest storage”

✓ located verbatim in the source · abstract, characters 577–795 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Respiration rate of pomegranate fruit was not affected by water quality (reclaimed versus conventional irrigation).

Taxon
pomegranatesPunica granatume1
Treatment
water qualitye3
Outcome
respiration ratee3
Direction
was not affectede3
Comparator
conventionale1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“The effect of conventional or reclaimed water, applying convention or smart fertigation system, were investigated during two irrigation seasons on yield, qualitative and biochemical traits of pomegranates fruit (cv Wonderful One) at harvest, and after storage at 7 °C”

✓ located verbatim in the source · abstract, characters 270–537 · show in text ↑
e3

“the respiration rate was not affected by water quality”

✓ located verbatim in the source · abstract, characters 816–870 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Antioxidant activity of pomegranate fruit from reclaimed-water-irrigated plants was preserved during storage.

Taxon
pomegranatesPunica granatume4
Organ / stage
during storagee4
Treatment
reclaimed watere4
Outcome
antioxidant activitye4
Direction
preservede4
Comparator
conventionale4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“the antioxidant activity was also preserved during storage in pomegranates fruit from plants irrigated with reclaimed water by applying conventional or smart fertigation”

✓ located verbatim in the source · abstract, characters 885–1054 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The analysis identified 52 compounds in pomegranate fruit by UHPLC-MSn and HPLC-UV-Vis.

Taxon
pomegranatePunica granatumt0
Outcome
compoundse5
Value
52e5
Qualifier
UHPLC-MSn and HPLC-UV-Vis analysese5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“pomegranate fruit”

✓ located verbatim in the source · title, characters 47–64 · show in text ↑
e5

“The analysis also identified 52 compounds by UHPLC-MSn and HPLC-UV-Vis analyses”

✓ located verbatim in the source · abstract, characters 1056–1135 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Polyphenols content of pomegranate fruit grown with reclaimed water decreased slightly (about 17 %) at harvest and during storage.

Taxon
pomegranatePunica granatumt0
Organ / stage
fruite6
Treatment
reclaimed watere6
Outcome
polyphenols contente6
Direction
slight decreasee6
Value
17 %e6
Comparator
conventional watere7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“pomegranate fruit”

✓ located verbatim in the source · title, characters 47–64 · show in text ↑
e6

“A slight decrease (about 17 %) at harvest and during storage in polyphenols content was shown in fruit grown using reclaimed water”

✓ located verbatim in the source · abstract, characters 1137–1267 · show in text ↑
e7

“The study demonstrates that using reclaimed water is a sustainable and effective way to limit the use of conventional water for irrigating pomegranate crops”

✓ located verbatim in the source · abstract, characters 1269–1425 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Reclaimed-water irrigation of pomegranate crops did not significantly reduce yield compared with conventional water.

Taxon
pomegranate cropsPunica granatume7
Treatment
reclaimed watere7
Outcome
yielde0
Direction
without significant reductione0
Comparator
conventional watere7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e7

“The study demonstrates that using reclaimed water is a sustainable and effective way to limit the use of conventional water for irrigating pomegranate crops”

✓ located verbatim in the source · abstract, characters 1269–1425 · show in text ↑
e0

“without significant reduction in yield, or in qualitative and nutritional values of the fruit at harvest and during storage”

✓ located verbatim in the source · abstract, characters 1426–1549 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Reclaimed-water irrigation of pomegranate crops did not significantly reduce qualitative and nutritional values of the fruit at harvest and during storage.

Taxon
pomegranate cropsPunica granatume7
Organ / stage
at harvest and during storagee0
Treatment
reclaimed watere7
Outcome
qualitative and nutritional values of the fruite0
Direction
without significant reductione0
Comparator
conventional watere7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e7

“The study demonstrates that using reclaimed water is a sustainable and effective way to limit the use of conventional water for irrigating pomegranate crops”

✓ located verbatim in the source · abstract, characters 1269–1425 · show in text ↑
e0

“without significant reduction in yield, or in qualitative and nutritional values of the fruit at harvest and during storage”

✓ located verbatim in the source · abstract, characters 1426–1549 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Reclaimed water is recommended as a sustainable and effective way to limit conventional water use for irrigating pomegranate crops.

Taxon
pomegranate cropsPunica granatume7
Treatment
reclaimed watere7
Outcome
limit the use of conventional watere7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e7

“The study demonstrates that using reclaimed water is a sustainable and effective way to limit the use of conventional water for irrigating pomegranate crops”

✓ located verbatim in the source · abstract, characters 1269–1425 · show in text ↑

fertilization · quality: sugar starch · Punica granatum (pomegranate)Positive and negative results

18 papers: 17 positive, 1 negative or no effect

17 reporting no difference from an alternative

  1. positive
  2. positive
  3. positive

14 papers more in this group

See all 18 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.