Paper · 2009 · Zhongguo shucai

Effect of Bagging on Quality of Muskmelon

Yanyan Wang; Zigao Jiao; Yu XianChang; et al.

8
claims
14
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

This paper studied the effects of bagging on quality of muskmelon by using plastic bags of 7 colors and 2 kinds of white paper bags.The result showed as follows:bagging improved muskmelon appearance obviously,and increased fruit weight and firmness.Bagging also increased VC content by different degrees,except the black plastic bag;most of the bags(except the blue plastic bag)could increase the contents of fructose,sucrose,soluble sugar and total sugar.Bagging decreased the content of soluble protein.Its effect on total soluble solids content was not obvious.White and red plastic bags and vitriol paper bag had better effect in improving the flavor of muskmelon.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bagging obviously improved muskmelon appearance.

Taxon
muskmelonCucumis meloe0
Treatment
bagginge0
Outcome
appearancee0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“bagging improved muskmelon appearance obviously”

✓ located verbatim in the source · abstract, characters 161–208 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bagging increased muskmelon fruit weight and firmness.

Taxon
muskmelonCucumis meloe0
Treatment
bagginge0
Outcome
fruit weight and firmnesse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“bagging improved muskmelon appearance obviously,and increased fruit weight and firmness”

✓ located verbatim in the source · abstract, characters 161–248 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bagging increased vitamin C content in muskmelon by different degrees, except with the black plastic bag.

Taxon
MuskmelonCucumis melot0
Treatment
Bagginge0
Outcome
VC contente0
Direction
increasede0
Qualifier
except the black plastic bage0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Muskmelon”

✓ located verbatim in the source · title, characters 32–41 · show in text ↑
e0

“Bagging also increased VC content by different degrees,except the black plastic bag”

✓ located verbatim in the source · abstract, characters 249–332 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Most bags, except the blue plastic bag, increased fructose, sucrose and soluble sugar contents in muskmelon.

Taxon
MuskmelonCucumis melot0
Treatment
most of the bagse0
Outcome
fructose,sucrose,soluble sugare0
Direction
increasee0
Qualifier
except the blue plastic bage0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Muskmelon”

✓ located verbatim in the source · title, characters 32–41 · show in text ↑
e0

“most of the bags(except the blue plastic bag)could increase the contents of fructose,sucrose,soluble sugar and total sugar”

✓ located verbatim in the source · abstract, characters 333–455 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Most bags, except the blue plastic bag, increased total sugar content in muskmelon.

Taxon
MuskmelonCucumis melot0
Treatment
most of the bagse0
Outcome
total sugare0
Direction
increasee0
Qualifier
except the blue plastic bage0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Muskmelon”

✓ located verbatim in the source · title, characters 32–41 · show in text ↑
e0

“most of the bags(except the blue plastic bag)could increase the contents of fructose,sucrose,soluble sugar and total sugar”

✓ located verbatim in the source · abstract, characters 333–455 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Bagging decreased the soluble protein content of muskmelon.

Taxon
MuskmelonCucumis melot0
Treatment
Bagginge0
Outcome
soluble proteine0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Muskmelon”

✓ located verbatim in the source · title, characters 32–41 · show in text ↑
e0

“Bagging decreased the content of soluble protein”

✓ located verbatim in the source · abstract, characters 456–504 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

The effect of bagging on total soluble solids content of muskmelon was not obvious.

Taxon
MuskmelonCucumis melot0
Treatment
Bagginge1
Outcome
total soluble solids contente0
Direction
not obviouse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Muskmelon”

✓ located verbatim in the source · title, characters 32–41 · show in text ↑
e0

“Its effect on total soluble solids content was not obvious”

✓ located verbatim in the source · abstract, characters 505–563 · show in text ↑
e1

“Bagging decreased the content of soluble protein”

✓ located verbatim in the source · abstract, characters 456–504 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

White and red plastic bags and the vitriol paper bag had a better effect in improving muskmelon flavor.

Taxon
muskmelonCucumis meloe0
Treatment
White and red plastic bags and vitriol paper bage0
Outcome
flavore0
Direction
bettere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“White and red plastic bags and vitriol paper bag had better effect in improving the flavor of muskmelon”

✓ located verbatim in the source · abstract, characters 564–667 · show in text ↑

trap barrier · quality: postharvest · Cucumis melo (muskmelon)Positive and negative results

6 papers: 3 positive, 3 negative or no effect

2 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. no effect
  3. negative

2 papers more in this group

See all 6 papers →

trap barrier · molecular: metabolites · Cucumis melo (muskmelon)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.