Claim · model-written summary
Most bags, except the blue plastic bag, increased total sugar content in muskmelon.
- Taxon
- Muskmelon
.jpg?width=60)
Cucumis melot0 - Treatment
- most of the bagse0
- Outcome
- total sugare0
- Direction
- increasee0
- Qualifier
- except the blue plastic bage0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“Muskmelon”
e0“most of the bags(except the blue plastic bag)could increase the contents of fructose,sucrose,soluble sugar and total sugar”
Title
Effect of Bagging on Quality of Muskmelon
Yanyan Wang; Zigao Jiao; Yu XianChang; et al. Zhongguo shucai 2009
Other claims from this paper (7)
- Intervention effect Bagging obviously improved muskmelon appearance.
- Intervention effect Bagging increased muskmelon fruit weight and firmness.
- Intervention effect Bagging increased vitamin C content in muskmelon by different degrees, except with the black plastic bag.
- Intervention effect Most bags, except the blue plastic bag, increased fructose, sucrose and soluble sugar contents in muskmelon.
- Intervention effect Bagging decreased the soluble protein content of muskmelon.
- Intervention effect The effect of bagging on total soluble solids content of muskmelon was not obvious.
- Intervention effect White and red plastic bags and the vitriol paper bag had a better effect in improving muskmelon flavor.