Paper · 2026 · Plants

Seed Nanopriming with Spirulina-Derived Carbon Dots Enhances Rice (Oryza sativa L.) Germination, Crop Establishment, and Seedling Metabolic Performance

Luana Vanessa Peretti Minello; Cesar Aguzzoli; Aline Nunes; et al.

13
claims
33
verbatim quotes
3
citations
4
research areas
✓
Open access · cc-by

Abstract

Biogenic carbon dots (CDs) are emerging as promising plant biostimulants, yet their effects during early crop establishment remain underexplored. Here, we synthesized and characterized Spirulina-derived CDs and evaluated their efficacy as seed nanopriming agents in rice (Oryza sativa L.). CDs exhibited nanoscale size, abundant surface functionalities, and a highly negative ζ-potential, indicative of stable aqueous dispersions. Spectroscopic characterization (Raman and FTIR) confirmed a graphitic–amorphous carbon structure. Near-infrared spectroscopy coupled to principal component analysis revealed time-dependent metabolic changes during imbibition, identifying 8–12 h as the optimal priming window. Nanopriming with Spirulina CDs (0.2 mg mL−1 for 12 h) increased the seed germination rate (25%), the germination speed index (17%), vigor index I (22%), and root length (37%) compared to hydropriming. Biochemically, the nanoprimed seedlings accumulated higher levels of starch (24%), total carbohydrates (8%), and total phenolics (20%), without evidence of oxidative imbalance, based on antioxidant capacity measurements and proteomic profiling. Proteomic analysis revealed coordinated metabolic reprogramming, characterized by increased abundance of proteins involved in translation, energy metabolism, and ion/nutrient homeostasis, alongside reduced abundance of proteins associated with defense and catabolic processes. This shift from stress-preparation to growth-oriented metabolism supports improved seedling establishment. Overall, Spirulina-derived CDs function as effective nanobiostimulants that promote early metabolic activation and resource mobilization, offering a sustainable strategy to enhance rice seedling establishment.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 13

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nanopriming with Spirulina CDs increased the seed germination rate by 25% compared with hydropriming.

Treatment
Nanopriming with Spirulina CDs (0.2 mg mL−1 for 12 h)e1
Outcome
seed germination ratee1
Direction
increasede1
Value
25%e1
Comparator
hydropriminge5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 61–83 · show in text ↑
e1

“Nanopriming with Spirulina CDs (0.2 mg mL−1 for 12 h) increased the seed germination rate (25%)”

✓ located verbatim in the source · abstract, characters 707–802 · show in text ↑
e5

“compared to hydropriming”

✓ located verbatim in the source · abstract, characters 882–906 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nanopriming with Spirulina CDs increased the germination speed index by 17% compared with hydropriming.

Treatment
Nanopriming with Spirulina CDs (0.2 mg mL−1 for 12 h)e1
Outcome
germination speed indexe2
Direction
increasede1
Value
17%e2
Comparator
hydropriminge5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 61–83 · show in text ↑
e1

“Nanopriming with Spirulina CDs (0.2 mg mL−1 for 12 h) increased the seed germination rate (25%)”

✓ located verbatim in the source · abstract, characters 707–802 · show in text ↑
e2

“the germination speed index (17%)”

✓ located verbatim in the source · abstract, characters 804–837 · show in text ↑
e5

“compared to hydropriming”

✓ located verbatim in the source · abstract, characters 882–906 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nanopriming with Spirulina CDs increased vigor index I by 22% compared with hydropriming.

Treatment
Nanopriming with Spirulina CDs (0.2 mg mL−1 for 12 h)e1
Outcome
vigor index Ie3
Direction
increasede1
Value
22%e3
Comparator
hydropriminge5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 61–83 · show in text ↑
e1

“Nanopriming with Spirulina CDs (0.2 mg mL−1 for 12 h) increased the seed germination rate (25%)”

✓ located verbatim in the source · abstract, characters 707–802 · show in text ↑
e3

“vigor index I (22%)”

✓ located verbatim in the source · abstract, characters 839–858 · show in text ↑
e5

“compared to hydropriming”

✓ located verbatim in the source · abstract, characters 882–906 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nanopriming with Spirulina CDs increased root length by 37% compared with hydropriming.

Organ / stage
roote4
Treatment
Nanopriming with Spirulina CDs (0.2 mg mL−1 for 12 h)e1
Outcome
root lengthe4
Direction
increasede1
Value
37%e4
Comparator
hydropriminge5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 61–83 · show in text ↑
e1

“Nanopriming with Spirulina CDs (0.2 mg mL−1 for 12 h) increased the seed germination rate (25%)”

✓ located verbatim in the source · abstract, characters 707–802 · show in text ↑
e4

“root length (37%)”

✓ located verbatim in the source · abstract, characters 864–881 · show in text ↑
e5

“compared to hydropriming”

✓ located verbatim in the source · abstract, characters 882–906 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nanoprimed rice seedlings accumulated higher starch levels (24%).

Treatment
nanoprimede6
Outcome
starche6
Direction
highere6
Value
24%e6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 61–83 · show in text ↑
e6

“the nanoprimed seedlings accumulated higher levels of starch (24%)”

✓ located verbatim in the source · abstract, characters 923–989 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nanoprimed rice seedlings accumulated higher total carbohydrates (8%).

Treatment
nanoprimede6
Outcome
total carbohydratese7
Direction
highere6
Value
8%e7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 61–83 · show in text ↑
e6

“the nanoprimed seedlings accumulated higher levels of starch (24%)”

✓ located verbatim in the source · abstract, characters 923–989 · show in text ↑
e7

“total carbohydrates (8%)”

✓ located verbatim in the source · abstract, characters 991–1015 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nanoprimed rice seedlings accumulated higher total phenolics (20%).

Treatment
nanoprimede6
Outcome
total phenolicse0
Direction
highere6
Value
20%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 61–83 · show in text ↑
e6

“the nanoprimed seedlings accumulated higher levels of starch (24%)”

✓ located verbatim in the source · abstract, characters 923–989 · show in text ↑
e0

“total phenolics (20%)”

✓ located verbatim in the source · abstract, characters 1021–1042 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Nanoprimed rice seedlings showed no evidence of oxidative imbalance.

Outcome
oxidative imbalancee0
Direction
without evidence ofe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 61–83 · show in text ↑
e0

“without evidence of oxidative imbalance”

✓ located verbatim in the source · abstract, characters 1044–1083 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Near-infrared spectroscopy with principal component analysis identified 8–12 h of imbibition as the optimal priming window for rice seeds.

Outcome
optimal priming windowe0
Value
8–12 he0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 61–83 · show in text ↑
e0

“identifying 8–12 h as the optimal priming window”

✓ located verbatim in the source · abstract, characters 657–705 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Nanoprimed seedlings showed increased abundance of proteins involved in translation, energy metabolism and ion/nutrient homeostasis.

Outcome
abundance of proteins involved in translation, energy metabolism, and ion/nutrient homeostasise0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 61–83 · show in text ↑
e0

“increased abundance of proteins involved in translation, energy metabolism, and ion/nutrient homeostasis”

✓ located verbatim in the source · abstract, characters 1235–1339 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Nanoprimed seedlings showed reduced abundance of proteins associated with defense and catabolic processes.

Outcome
abundance of proteins associated with defense and catabolic processese0
Direction
reducede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 61–83 · show in text ↑
e0

“reduced abundance of proteins associated with defense and catabolic processes”

✓ located verbatim in the source · abstract, characters 1351–1428 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Spirulina-derived CDs had nanoscale size, abundant surface functionalities and a highly negative ζ-potential.

Outcome
nanoscale size, abundant surface functionalities, and a highly negative ζ-potentiale0

Not reportedTaxon

Verbatim

e0

“CDs exhibited nanoscale size, abundant surface functionalities, and a highly negative ζ-potential”

✓ located verbatim in the source · abstract, characters 290–387 · show in text ↑

schema checkedfield values found in the cited quotesPermalinkReport an issue

Observationobservedoriginal resultmeasured

Claim · model-written summary

Raman and FTIR spectroscopy confirmed a graphitic–amorphous carbon structure of the CDs.

Outcome
graphitic–amorphous carbon structuree0

Not reportedTaxon

Verbatim

e0

“Spectroscopic characterization (Raman and FTIR) confirmed a graphitic–amorphous carbon structure”

✓ located verbatim in the source · abstract, characters 431–527 · show in text ↑

schema checkedfield values found in the cited quotesPermalinkReport an issue

nanoparticle · quality: sugar starch · Oryza sativa (rice)Positive and negative results

10 papers: 9 positive, 1 negative or no effect

8 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

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nanoparticle · growth · Oryza sativa (rice)Positive and negative results

144 papers: 132 positive, 12 negative or no effect

131 papers in the same direction as this paper · 11 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. no effect

140 papers more in this group

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nanoparticle · quality: phytochemicals · Oryza sativa (rice)Results agree

8 papers: 8 positive, 0 negative or no effect

7 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

4 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.