Paper · 2025 · Plant Physiology and Biochemistry

Enhanced leaf photosynthesis, grain yield, rice quality and aroma characteristics in rice grains (Oryza sativa L.) with foliar application of selenium nanoparticles

Rui Wang; Muyan Zhang; Ting Chen; et al.

13
claims
40
verbatim quotes
9
citations
3
research areas
✓
Open access · cc-by-nc-nd

Abstract

The potential of selenium nanoparticles application for rice with higher yield and quality, especially in great selenium bioavailability and rich aroma, is a crucial objective. In this study, a two-year field experiment was conducted to investigate the influence of selenium nanoparticles (Se NPs) foliar spraying on the grain yield, rice quality, selenium bioavailability and aroma formation. Our results demonstrated that Se NPs foliar application significantly increased the activities of peroxidase , superoxide dismutase and catalase (POD, SOD and CAT), and decreased the malondialdehyde (MDA) content to increase the SPAD value and net photosynthetic rate in flag leaves at 10–25 days after heading, which finally increased the grain yield by 1.3–3.7 % for improved grain filling, compared to CK. The increased grain filling also contributed to better rice quality, like higher taste value (2.4–6.9 %) and breakdown value (32.2–48.0 %), as well as lower amylose content (5.1–15.9 %), chalkiness grain rate (8.4–49.2 %) and degree (11.5–50.4 %). Meanwhile, Se NPs application improved the selenium bioavailability by increasing the selenium content and proportion in the rice edible parts. The further analysis indicated that the Se NPs application primarily enhanced the proline content and proline oxidase activity from heading to 10 days after heading, improving the initial synthesis of Δ 1-pyrroline-5-carboxylic acid (P5C) for the vital 2-acetyl-1-pyrroline (2-AP) production during 10–25 days post-heading, which promoted the remarkable increase of the final 2-AP content (5.0–19.8 %). These findings showed that Se NPs can be practically applied as the foliar fertilizer for quality improvement, selenium bioavailability enhancement and aroma enrichment in rice grains.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 13

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Selenium nanoparticles increased peroxidase, superoxide dismutase and catalase activities.

Treatment
Se NPs foliar applicatione0
Outcome
activities of peroxidase , superoxide dismutase and catalasee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Se NPs foliar application significantly increased the activities of peroxidase , superoxide dismutase and catalase (POD, SOD and CAT)”

✓ located verbatim in the source · abstract, characters 424–557 · show in text ↑
t0

“rice grains (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 85–114 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Selenium nanoparticles decreased malondialdehyde content.

Treatment
Se NPse1
Outcome
malondialdehyde (MDA) contente0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“decreased the malondialdehyde (MDA) content”

✓ located verbatim in the source · abstract, characters 563–606 · show in text ↑
e1

“Se NPs foliar application significantly increased the activities of peroxidase , superoxide dismutase and catalase (POD, SOD and CAT)”

✓ located verbatim in the source · abstract, characters 424–557 · show in text ↑
t0

“rice grains (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 85–114 · show in text ↑
t1

“selenium nanoparticles”

✓ located verbatim in the source · title, characters 142–164 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Selenium nanoparticles increased SPAD value and net photosynthetic rate in flag leaves.

Organ / stage
flag leavese0
Treatment
selenium nanoparticlest1
Outcome
SPAD value and net photosynthetic ratee0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“increase the SPAD value and net photosynthetic rate in flag leaves at 10–25 days after heading”

✓ located verbatim in the source · abstract, characters 610–704 · show in text ↑
t0

“rice grains (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 85–114 · show in text ↑
t1

“selenium nanoparticles”

✓ located verbatim in the source · title, characters 142–164 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Selenium nanoparticles increased grain yield by 1.3–3.7 %.

Treatment
selenium nanoparticlest1
Outcome
grain yielde0
Direction
increasede0
Value
1.3–3.7 %e0
Comparator
CKe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“increased the grain yield by 1.3–3.7 % for improved grain filling, compared to CK”

✓ located verbatim in the source · abstract, characters 720–801 · show in text ↑
t0

“rice grains (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 85–114 · show in text ↑
t1

“selenium nanoparticles”

✓ located verbatim in the source · title, characters 142–164 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Grain filling improved under selenium nanoparticle application.

Treatment
selenium nanoparticlest1
Outcome
grain fillinge0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“improved grain filling”

✓ located verbatim in the source · abstract, characters 763–785 · show in text ↑
t0

“rice grains (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 85–114 · show in text ↑
t1

“selenium nanoparticles”

✓ located verbatim in the source · title, characters 142–164 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Taste value was higher by 2.4–6.9 %.

Treatment
selenium nanoparticlest1
Outcome
taste valuee0
Direction
highere0
Value
2.4–6.9 %e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“higher taste value (2.4–6.9 %)”

✓ located verbatim in the source · abstract, characters 877–907 · show in text ↑
t0

“rice grains (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 85–114 · show in text ↑
t1

“selenium nanoparticles”

✓ located verbatim in the source · title, characters 142–164 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Breakdown value was higher by 32.2–48.0 %.

Treatment
selenium nanoparticlest1
Outcome
breakdown valuee0
Direction
highere2
Value
32.2–48.0 %e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“breakdown value (32.2–48.0 %)”

✓ located verbatim in the source · abstract, characters 912–941 · show in text ↑
e1

“as well as lower amylose content”

✓ located verbatim in the source · abstract, characters 943–975 · show in text ↑
e2

“higher taste value (2.4–6.9 %)”

✓ located verbatim in the source · abstract, characters 877–907 · show in text ↑
t0

“rice grains (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 85–114 · show in text ↑
t1

“selenium nanoparticles”

✓ located verbatim in the source · title, characters 142–164 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Amylose content was lower by 5.1–15.9 %.

Treatment
selenium nanoparticlest1
Outcome
amylose contente0
Direction
lowere0
Value
5.1–15.9 %e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“lower amylose content (5.1–15.9 %)”

✓ located verbatim in the source · abstract, characters 954–988 · show in text ↑
t0

“rice grains (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 85–114 · show in text ↑
t1

“selenium nanoparticles”

✓ located verbatim in the source · title, characters 142–164 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Chalkiness grain rate was lower by 8.4–49.2 %.

Treatment
selenium nanoparticlest1
Outcome
chalkiness grain ratee0
Direction
lowere1
Value
8.4–49.2 %e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“chalkiness grain rate (8.4–49.2 %)”

✓ located verbatim in the source · abstract, characters 990–1024 · show in text ↑
e1

“as well as lower amylose content”

✓ located verbatim in the source · abstract, characters 943–975 · show in text ↑
t0

“rice grains (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 85–114 · show in text ↑
t1

“selenium nanoparticles”

✓ located verbatim in the source · title, characters 142–164 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Chalkiness degree was lower by 11.5–50.4 %.

Treatment
selenium nanoparticlest1
Outcome
degreee0
Direction
lowere1
Value
11.5–50.4 %e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“degree (11.5–50.4 %)”

✓ located verbatim in the source · abstract, characters 1029–1049 · show in text ↑
e1

“as well as lower amylose content”

✓ located verbatim in the source · abstract, characters 943–975 · show in text ↑
t0

“rice grains (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 85–114 · show in text ↑
t1

“selenium nanoparticles”

✓ located verbatim in the source · title, characters 142–164 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Selenium nanoparticle application increased selenium content and proportion in edible rice parts.

Treatment
Se NPs applicatione0
Outcome
selenium content and proportione0
Direction
increasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Se NPs application improved the selenium bioavailability by increasing the selenium content and proportion in the rice edible parts”

✓ located verbatim in the source · abstract, characters 1062–1193 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Selenium nanoparticles enhanced proline content and proline oxidase activity.

Treatment
Se NPs applicatione0
Outcome
proline content and proline oxidase activitye0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Se NPs application primarily enhanced the proline content and proline oxidase activity from heading to 10 days after heading”

✓ located verbatim in the source · abstract, characters 1235–1359 · show in text ↑
t0

“rice grains (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 85–114 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Selenium nanoparticles increased final 2-AP content by 5.0–19.8 %.

Treatment
selenium nanoparticlest1
Outcome
final 2-AP contente0
Direction
increasee0
Value
5.0–19.8 %e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“promoted the remarkable increase of the final 2-AP content (5.0–19.8 %)”

✓ located verbatim in the source · abstract, characters 1525–1596 · show in text ↑
t0

“rice grains (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 85–114 · show in text ↑
t1

“selenium nanoparticles”

✓ located verbatim in the source · title, characters 142–164 · show in text ↑

selenium atom · quality: sugar starch · Oryza sativa (rice)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 reporting no difference from an alternative

  1. no effect
  2. positive
See all 3 papers →

selenium atom · molecular: metabolites · Oryza sativa (rice)Positive and negative results

15 papers: 13 positive, 2 negative or no effect

12 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive

11 papers more in this group

See all 15 papers →

selenium atom · yield · Oryza sativa (rice)Positive and negative results

18 papers: 16 positive, 2 negative or no effect

15 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive

14 papers more in this group

See all 18 papers →

selenium atom · nutrient: content · Oryza sativa (rice)Positive and negative results

31 papers: 28 positive, 3 negative or no effect

27 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. no effect
  3. no effect

27 papers more in this group

See all 31 papers →

selenium atom · physiology: osmolytes · Oryza sativa (rice)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

selenium atom · quality: general · Oryza sativa (rice)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

selenium atom · physiology: photosynthesis · Oryza sativa (rice)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

selenium atom · physiology: antioxidant enzymes · Oryza sativa (rice)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

8 of 19 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.