Paper · 2024 · Agronomy

Optimal Water and Nitrogen Regimes Increased Fruit Yield and Water Use Efficiency by Improving Root Characteristics of Drip-Fertigated Greenhouse Tomato (Solanum lycopersicum L.)

Hanlong Feng; Zhiyao Dou; Wenhui Jiang; et al.

20
claims
40
verbatim quotes
7
citations
2
research areas
✓
Open access · cc-by

Abstract

The growth of root system directly affects the absorption and utilization of soil water and nitrogen, and understanding the responses of root characteristics to water and nitrogen regimes is thus crucial for optimizing water and nitrogen management. The root characteristics of each soil layer, i.e., root length, root surface area, and root volume, as well as fruit yield and water use efficiency of greenhouse tomato under drip fertigation in response to different irrigation levels and nitrogen rates were explored in northwest China. There were four irrigation levels, i.e., 50% ETC (W1), 75% ETC (W2), 100% ETC (W3), and 125% ETC (W4), where ETC is the crop evapotranspiration, and four nitrogen rates, i.e., 0 kg ha−1 (N1), 150 kg ha−1 (N2), 250 kg ha−1 (N3), and 350 kg ha−1 (N4). The results showed that reasonable irrigation and nitrogen regimes (W3N3) significantly increased fruit yield by 31.64% and root length, root surface area, and root volume by 45.03%, 61.24%, and 148.21% compare to W3N1, respectively. The promoting effect of increasing irrigation level on root characteristics increased with soil depth and had the greatest increases in root volume by 27.07%, 123.43%, and 211.47% for the 0–10, 10–20, and 20–30 cm soil layers, respectively. In addition, reducing irrigation level significantly increased the percentages of roots in the top soil by 29.71%, 26.77%, and 18.53% for root length, root surface area, and root volume, respectively. The reasonable nitrogen rate (N3) significantly increased fruit yield by 41.11%, water use efficiency by 34.42%, and root length, root surface area, and root volume by 40.42%, 41.44%, and 112.76%, respectively. The over-application of nitrogen (N4) reduced root characteristics of all soil layers, fruit yield, and water use efficiency. The promoting effect of increasing nitrogen rate on root length of each soil layer decreased with soil depth, by 71.01%, 48.96%, and 15.71% for 0–10, 10–20, and 20–30 cm soil layers, respectively. Irrigation level was the main factor dominating the root growth of each soil layer. The correlation analysis showed that fruit yield had significantly positive correlations with root characteristics in all soil layers, while water use efficiency had significantly positive correlations with the percentages of root length and root surface area in the 0–10 cm soil layer. In conclusion, rational water and nitrogen regimes achieved better fruit yield by promoting root growth of greenhouse tomato, and the water use efficiency of greenhouse tomato was improved by increasing the root percentage in the topsoil layer to alleviate the adverse effects under water stress conditions. This study reveals how irrigation volume and nitrogen application can enhance tomato yield and water use efficiency by regulating root characteristics and vertical root distribution, providing support for understanding the response of root systems to changes in soil water and nitrogen conditions.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 20

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

W3N3 increased fruit yield 31.64% versus W3N1.

Treatment
W3N3e1
Outcome
fruit yielde1
Direction
increasede1
Value
31.64%e1
Comparator
W3N1e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato (Solanum lycopersicum L.)”

✓ located verbatim in the source · title, characters 146–178 · show in text ↑
e1

“reasonable irrigation and nitrogen regimes (W3N3) significantly increased fruit yield by 31.64% and root length, root surface area, and root volume by 45.03%, 61.24%, and 148.21% compare to W3N1”

✓ located verbatim in the source · abstract, characters 812–1006 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

W3N3 increased root length 45.03% versus W3N1.

Treatment
W3N3e1
Outcome
root lengthe1
Direction
increasede1
Value
45.03%e1
Comparator
W3N1e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato (Solanum lycopersicum L.)”

✓ located verbatim in the source · title, characters 146–178 · show in text ↑
e1

“reasonable irrigation and nitrogen regimes (W3N3) significantly increased fruit yield by 31.64% and root length, root surface area, and root volume by 45.03%, 61.24%, and 148.21% compare to W3N1”

✓ located verbatim in the source · abstract, characters 812–1006 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

W3N3 increased root surface area 61.24% versus W3N1.

Treatment
W3N3e1
Outcome
root surface areae1
Direction
increasede1
Value
61.24%e1
Comparator
W3N1e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato (Solanum lycopersicum L.)”

✓ located verbatim in the source · title, characters 146–178 · show in text ↑
e1

“reasonable irrigation and nitrogen regimes (W3N3) significantly increased fruit yield by 31.64% and root length, root surface area, and root volume by 45.03%, 61.24%, and 148.21% compare to W3N1”

✓ located verbatim in the source · abstract, characters 812–1006 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

W3N3 increased root volume 148.21% versus W3N1.

Treatment
W3N3e1
Outcome
root volumee1
Direction
increasede1
Value
148.21%e1
Comparator
W3N1e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato (Solanum lycopersicum L.)”

✓ located verbatim in the source · title, characters 146–178 · show in text ↑
e1

“reasonable irrigation and nitrogen regimes (W3N3) significantly increased fruit yield by 31.64% and root length, root surface area, and root volume by 45.03%, 61.24%, and 148.21% compare to W3N1”

✓ located verbatim in the source · abstract, characters 812–1006 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Increasing irrigation increased root volume 27.07% in the 0–10 cm layer.

Treatment
increasing irrigation levele1
Outcome
root volumee1
Direction
increasese1
Value
27.07%e1
Qualifier
0–10e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato (Solanum lycopersicum L.)”

✓ located verbatim in the source · title, characters 146–178 · show in text ↑
e1

“increasing irrigation level on root characteristics increased with soil depth and had the greatest increases in root volume by 27.07%, 123.43%, and 211.47% for the 0–10, 10–20, and 20–30 cm soil layers”

✓ located verbatim in the source · abstract, characters 1046–1247 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Increasing irrigation increased root volume 123.43% in the 10–20 cm layer.

Treatment
increasing irrigation levele1
Outcome
root volumee1
Direction
increasese1
Value
123.43%e1
Qualifier
10–20e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato (Solanum lycopersicum L.)”

✓ located verbatim in the source · title, characters 146–178 · show in text ↑
e1

“increasing irrigation level on root characteristics increased with soil depth and had the greatest increases in root volume by 27.07%, 123.43%, and 211.47% for the 0–10, 10–20, and 20–30 cm soil layers”

✓ located verbatim in the source · abstract, characters 1046–1247 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Increasing irrigation increased root volume 211.47% in the 20–30 cm layer.

Treatment
increasing irrigation levele1
Outcome
root volumee1
Direction
increasese1
Value
211.47%e1
Qualifier
20–30 cme1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato (Solanum lycopersicum L.)”

✓ located verbatim in the source · title, characters 146–178 · show in text ↑
e1

“increasing irrigation level on root characteristics increased with soil depth and had the greatest increases in root volume by 27.07%, 123.43%, and 211.47% for the 0–10, 10–20, and 20–30 cm soil layers”

✓ located verbatim in the source · abstract, characters 1046–1247 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Reduced irrigation increased topsoil root length percentage 29.71%.

Treatment
reducing irrigation levele1
Outcome
root lengthe1
Direction
increasede1
Value
29.71%e1
Qualifier
top soile1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato (Solanum lycopersicum L.)”

✓ located verbatim in the source · title, characters 146–178 · show in text ↑
e1

“reducing irrigation level significantly increased the percentages of roots in the top soil by 29.71%, 26.77%, and 18.53% for root length, root surface area, and root volume”

✓ located verbatim in the source · abstract, characters 1276–1448 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Reduced irrigation increased topsoil root surface area percentage 26.77%.

Treatment
reducing irrigation levele1
Outcome
root surface areae1
Direction
increasede1
Value
26.77%e1
Qualifier
top soile1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato (Solanum lycopersicum L.)”

✓ located verbatim in the source · title, characters 146–178 · show in text ↑
e1

“reducing irrigation level significantly increased the percentages of roots in the top soil by 29.71%, 26.77%, and 18.53% for root length, root surface area, and root volume”

✓ located verbatim in the source · abstract, characters 1276–1448 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Reduced irrigation increased topsoil root volume percentage 18.53%.

Treatment
reducing irrigation levele1
Outcome
root volumee1
Direction
increasede1
Value
18.53%e1
Qualifier
top soile1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato (Solanum lycopersicum L.)”

✓ located verbatim in the source · title, characters 146–178 · show in text ↑
e1

“reducing irrigation level significantly increased the percentages of roots in the top soil by 29.71%, 26.77%, and 18.53% for root length, root surface area, and root volume”

✓ located verbatim in the source · abstract, characters 1276–1448 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

N3 increased fruit yield 41.11%.

Treatment
nitrogen rate (N3)e1
Outcome
fruit yielde1
Direction
increasede1
Value
41.11%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato (Solanum lycopersicum L.)”

✓ located verbatim in the source · title, characters 146–178 · show in text ↑
e1

“nitrogen rate (N3) significantly increased fruit yield by 41.11%, water use efficiency by 34.42%, and root length, root surface area, and root volume by 40.42%, 41.44%, and 112.76%”

✓ located verbatim in the source · abstract, characters 1479–1659 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

N3 increased water use efficiency 34.42%.

Treatment
nitrogen rate (N3)e1
Outcome
water use efficiencye1
Direction
increasede1
Value
34.42%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato (Solanum lycopersicum L.)”

✓ located verbatim in the source · title, characters 146–178 · show in text ↑
e1

“nitrogen rate (N3) significantly increased fruit yield by 41.11%, water use efficiency by 34.42%, and root length, root surface area, and root volume by 40.42%, 41.44%, and 112.76%”

✓ located verbatim in the source · abstract, characters 1479–1659 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

N3 increased root length 40.42%.

Treatment
nitrogen rate (N3)e1
Outcome
root lengthe1
Direction
increasede1
Value
40.42%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato (Solanum lycopersicum L.)”

✓ located verbatim in the source · title, characters 146–178 · show in text ↑
e1

“nitrogen rate (N3) significantly increased fruit yield by 41.11%, water use efficiency by 34.42%, and root length, root surface area, and root volume by 40.42%, 41.44%, and 112.76%”

✓ located verbatim in the source · abstract, characters 1479–1659 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

N3 increased root surface area 41.44%.

Treatment
nitrogen rate (N3)e1
Outcome
root surface areae1
Direction
increasede1
Value
41.44%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato (Solanum lycopersicum L.)”

✓ located verbatim in the source · title, characters 146–178 · show in text ↑
e1

“nitrogen rate (N3) significantly increased fruit yield by 41.11%, water use efficiency by 34.42%, and root length, root surface area, and root volume by 40.42%, 41.44%, and 112.76%”

✓ located verbatim in the source · abstract, characters 1479–1659 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

N3 increased root volume 112.76%.

Treatment
nitrogen rate (N3)e1
Outcome
root volumee1
Direction
increasede1
Value
112.76%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato (Solanum lycopersicum L.)”

✓ located verbatim in the source · title, characters 146–178 · show in text ↑
e1

“nitrogen rate (N3) significantly increased fruit yield by 41.11%, water use efficiency by 34.42%, and root length, root surface area, and root volume by 40.42%, 41.44%, and 112.76%”

✓ located verbatim in the source · abstract, characters 1479–1659 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

N4 reduced root characteristics, fruit yield and water use efficiency.

Treatment
over-application of nitrogen (N4)e1
Outcome
root characteristics of all soil layers, fruit yield, and water use efficiencye1
Direction
reducede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato (Solanum lycopersicum L.)”

✓ located verbatim in the source · title, characters 146–178 · show in text ↑
e1

“over-application of nitrogen (N4) reduced root characteristics of all soil layers, fruit yield, and water use efficiency”

✓ located verbatim in the source · abstract, characters 1679–1799 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing nitrogen increased root length 71.01% in the 0–10 cm layer.

Treatment
increasing nitrogen ratee1
Outcome
root lengthe1
Direction
decreasede1
Value
71.01%e1
Qualifier
0–10e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato (Solanum lycopersicum L.)”

✓ located verbatim in the source · title, characters 146–178 · show in text ↑
e1

“increasing nitrogen rate on root length of each soil layer decreased with soil depth, by 71.01%, 48.96%, and 15.71% for 0–10, 10–20, and 20–30 cm soil layers”

✓ located verbatim in the source · abstract, characters 1825–1982 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing nitrogen increased root length 48.96% in the 10–20 cm layer.

Treatment
increasing nitrogen ratee1
Outcome
root lengthe1
Direction
decreasede1
Value
48.96%e1
Qualifier
10–20e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato (Solanum lycopersicum L.)”

✓ located verbatim in the source · title, characters 146–178 · show in text ↑
e1

“increasing nitrogen rate on root length of each soil layer decreased with soil depth, by 71.01%, 48.96%, and 15.71% for 0–10, 10–20, and 20–30 cm soil layers”

✓ located verbatim in the source · abstract, characters 1825–1982 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing nitrogen increased root length 15.71% in the 20–30 cm layer.

Treatment
increasing nitrogen ratee1
Outcome
root lengthe1
Direction
decreasede1
Value
15.71%e1
Qualifier
20–30 cme1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato (Solanum lycopersicum L.)”

✓ located verbatim in the source · title, characters 146–178 · show in text ↑
e1

“increasing nitrogen rate on root length of each soil layer decreased with soil depth, by 71.01%, 48.96%, and 15.71% for 0–10, 10–20, and 20–30 cm soil layers”

✓ located verbatim in the source · abstract, characters 1825–1982 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Fruit yield correlated positively with root characteristics across all layers, and water use efficiency correlated positively with topsoil root length and area percentages.

Organ / stage
roote1
Outcome
fruit yielde1
Direction
positivee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato (Solanum lycopersicum L.)”

✓ located verbatim in the source · title, characters 146–178 · show in text ↑
e1

“fruit yield had significantly positive correlations with root characteristics in all soil layers, while water use efficiency had significantly positive correlations with the percentages of root length and root surface area in the 0–10 cm soil layer”

✓ located verbatim in the source · abstract, characters 2119–2367 · show in text ↑

nitrogen · physiology: water · Solanum lycopersicum (tomato)Positive and negative results

12 papers: 7 positive, 5 negative or no effect

6 papers in the same direction as this paper · 5 in the opposite direction

  1. no effect
  2. negative
  3. negative

8 papers more in this group

See all 12 papers →

nitrogen · growth · Solanum lycopersicum (tomato)Positive and negative results

153 papers: 108 positive, 45 negative or no effect

107 papers in the same direction as this paper · 45 in the opposite direction

  1. positive
  2. positive
  3. negative

149 papers more in this group

See all 153 papers →

irrigation · growth · Solanum lycopersicum (tomato)Positive and negative results

175 papers: 106 positive, 69 negative or no effect

105 papers in the same direction as this paper · 67 in the opposite direction · 2 reporting no difference from an alternative

  1. positive
  2. positive
  3. negative

171 papers more in this group

See all 175 papers →

nitrogen · yield · Solanum lycopersicum (tomato)Positive and negative results

210 papers: 172 positive, 38 negative or no effect

171 papers in the same direction as this paper · 31 in the opposite direction · 7 reporting no difference from an alternative

  1. positive
  2. positive
  3. positive

206 papers more in this group

See all 210 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.