Abstract
The experiment was conducted to study the effect of the reproduction method and acidity of irrigation water and chemical fertilization plus their interactions on the strawberry fruit of the cv. Festival indicators. The percentage of total soluble solids, total acidity, total sugars, ascorbic acid content, and nitrate content were estimated. Results showed the superiority of the method of propagation using the plant tissue culture technique. The ascorbic acid content was 32.73 mg.100 g-1 fresh mass for the method of propagation by runners. Also, the water treatment with pH 5.5 was superior for the total sugars content in fruits 6.72% and the content of ascorbic acid 32.71 to 73 mg.100 g-1 fresh mass compared to the control treatment. As for the triple interaction, the method of propagation with runners and pH water 5.5 and the fertilizer recommendation of macro-elements outperformed in the percentage of T.S.S and carbohydrate content in the strawberry fruits reached 11.70% and 10.41%, respectively, but the total acidity decreased to 2.37 mg.g-1 for the same combination. In contrast, the highest content of ascorbic acid in fruits 44.81 mg.100 g -1 of fresh mass was recorded by using the propagation method of tissue culture technique. Moreover, the lowest nitrate content was 11.19 mg. 100 g -1 dry mass when using the propagation method of runners and pH of irrigation water at 6.5 plus the fertilizer recommendation of macro-elements.
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Claims 9
Claim · model-written summary
Tissue culture propagation was superior for strawberry fruit composition.
- Taxon
- Strawberry
_single2.jpg?width=60)
Fragaria ×ananassat0 - Treatment
- the method of propagation using the plant tissue culture techniquee1
- Outcome
- superioritye1
- Direction
- superioritye1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
t0“Strawberry (Fragaria x ananassa Duch.) cv. Festival”
e1“Results showed the superiority of the method of propagation using the plant tissue culture technique”
Claim · model-written summary
Fruit ascorbic acid content was 32.73 mg per 100 g fresh mass after propagation by runners.
- Taxon
- StrawberryFragaria ×ananassat0
- Treatment
- method of propagation by runnerse2
- Outcome
- ascorbic acid contente2
- Value
- 32.73 mg.100 g-1 fresh masse2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Strawberry (Fragaria x ananassa Duch.) cv. Festival”
e2“The ascorbic acid content was 32.73 mg.100 g-1 fresh mass for the method of propagation by runners”
Claim · model-written summary
Irrigation water at pH 5.5 was superior for fruit total sugars content, 6.72%, compared with the control treatment.
- Taxon
- StrawberryFragaria ×ananassat0
- Treatment
- water treatment with pH 5.5e2
- Outcome
- total sugars content in fruitse2
- Direction
- superiore2
- Value
- 6.72%e2
- Comparator
- control treatmente3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Strawberry (Fragaria x ananassa Duch.) cv. Festival”
e2“the water treatment with pH 5.5 was superior for the total sugars content in fruits 6.72%”
e3“compared to the control treatment”
Claim · model-written summary
Irrigation water at pH 5.5 was superior for fruit ascorbic acid content, 32.71 to 73 mg per 100 g fresh mass, compared with the control treatment.
- Taxon
- StrawberryFragaria ×ananassat0
- Treatment
- water treatment with pH 5.5e2
- Outcome
- content of ascorbic acide4
- Direction
- superiore2
- Value
- 32.71 to 73 mg.100 g-1 fresh masse4
- Comparator
- control treatmente4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Strawberry (Fragaria x ananassa Duch.) cv. Festival”
e2“the water treatment with pH 5.5 was superior for the total sugars content in fruits 6.72%”
e4“the content of ascorbic acid 32.71 to 73 mg.100 g-1 fresh mass compared to the control treatment”
Claim · model-written summary
The combination of runner propagation, water pH 5.5 and macro-element fertilizer recommendation gave the highest fruit total soluble solids, 11.70%.
- Taxon
- StrawberryFragaria ×ananassat0
- Treatment
- the method of propagation with runners and pH water 5.5 and the fertilizer recommendation of macro-elementse5
- Outcome
- percentage of T.S.Se5
- Direction
- outperformede5
- Value
- 11.70%e5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Strawberry (Fragaria x ananassa Duch.) cv. Festival”
e5“the method of propagation with runners and pH water 5.5 and the fertilizer recommendation of macro-elements outperformed in the percentage of T.S.S and carbohydrate content in the strawberry fruits reached 11.70% and 10.41%, respectively”
Claim · model-written summary
The combination of runner propagation, water pH 5.5 and macro-element fertilizer recommendation gave the highest fruit carbohydrate content, 10.41%.
- Taxon
- StrawberryFragaria ×ananassat0
- Treatment
- the method of propagation with runners and pH water 5.5 and the fertilizer recommendation of macro-elementse5
- Outcome
- carbohydrate content in the strawberry fruitse5
- Direction
- outperformede5
- Value
- 10.41%e5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Strawberry (Fragaria x ananassa Duch.) cv. Festival”
e5“the method of propagation with runners and pH water 5.5 and the fertilizer recommendation of macro-elements outperformed in the percentage of T.S.S and carbohydrate content in the strawberry fruits reached 11.70% and 10.41%, respectively”
Claim · model-written summary
The combination of runner propagation, water pH 5.5 and macro-element fertilizer recommendation decreased fruit total acidity to 2.37 mg per g.
- Taxon
- StrawberryFragaria ×ananassat0
- Treatment
- the method of propagation with runners and pH water 5.5 and the fertilizer recommendation of macro-elementse5
- Outcome
- total aciditye6
- Direction
- decreasede6
- Value
- 2.37 mg.g-1e6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Strawberry (Fragaria x ananassa Duch.) cv. Festival”
e5“the method of propagation with runners and pH water 5.5 and the fertilizer recommendation of macro-elements outperformed in the percentage of T.S.S and carbohydrate content in the strawberry fruits reached 11.70% and 10.41%, respectively”
e6“the total acidity decreased to 2.37 mg.g-1 for the same combination”
Claim · model-written summary
Tissue culture propagation gave the highest fruit ascorbic acid content, 44.81 mg per 100 g fresh mass.
- Taxon
- StrawberryFragaria ×ananassat0
- Treatment
- the propagation method of tissue culture techniquee7
- Outcome
- content of ascorbic acid in fruitse7
- Direction
- higheste7
- Value
- 44.81 mg.100 g -1 of fresh masse7
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Strawberry (Fragaria x ananassa Duch.) cv. Festival”
e7“the highest content of ascorbic acid in fruits 44.81 mg.100 g -1 of fresh mass was recorded by using the propagation method of tissue culture technique”
Claim · model-written summary
Runner propagation with irrigation water at pH 6.5 and macro-element fertilizer recommendation gave the lowest fruit nitrate content, 11.19 mg per 100 g dry mass.
- Taxon
- StrawberryFragaria ×ananassat0
- Treatment
- the propagation method of runners and pH of irrigation water at 6.5 plus the fertilizer recommendation of macro-elementse1
- Outcome
- nitrate contente1
- Direction
- loweste1
- Value
- 11.19 mg. 100 g -1 dry masse1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Strawberry (Fragaria x ananassa Duch.) cv. Festival”
e1“the lowest nitrate content was 11.19 mg. 100 g -1 dry mass when using the propagation method of runners and pH of irrigation water at 6.5 plus the fertilizer recommendation of macro-elements”
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.