Paper · 2024 · Frontiers in Plant Science

Plant biostimulants as natural alternatives to synthetic auxins in strawberry production: physiological and metabolic insights

Mariateresa Cardarelli; Antonio El Chami; Youssef Rouphael; et al.

15
claims
30
verbatim quotes
19
citations
3
research areas
✓
Open access · cc-by

Abstract

The demand for high-quality strawberries continues to grow, emphasizing the need for innovative agricultural practices to enhance both yield and fruit quality. In this context, the utilization of natural products, such as biostimulants, has emerged as a promising avenue for improving strawberry production while aligning with sustainable and eco-friendly agricultural approaches. This study explores the influence of a bacterial filtrate (BF), a vegetal-derived protein hydrolysate (PH), and a standard synthetic auxin (SA) on strawberry, investigating their effects on yield, fruit quality, mineral composition and metabolomics of leaves and fruits. Agronomic trial revealed that SA and BF significantly enhanced early fruit yield due to their positive influence on flowering and fruit set, while PH treatment favored a gradual and prolonged fruit set, associated with an increased shoot biomass and sustained production. Fruit quality analysis showed that PH-treated fruits exhibited an increase of firmness and soluble solids content, whereas SA-treated fruits displayed lower firmness and soluble solids content. The ionomic analysis of leaves and fruits indicated that all treatments provided sufficient nutrients, with heavy metals within regulatory limits. Metabolomics indicated that PH stimulated primary metabolites, while SA and BF directly affected flavonoid and anthocyanin biosynthesis, and PH increased fruit quality through enhanced production of beneficial metabolites. This research offers valuable insights for optimizing strawberry production and fruit quality by harnessing the potential of natural biostimulants as viable alternative to synthetic compounds.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 15

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Synthetic auxin significantly enhanced early fruit yield.

Taxon
strawberryFragaria ×ananassat0
Treatment
SAe0
Outcome
early fruit yielde0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“SA and BF significantly enhanced early fruit yield due to their positive influence on flowering and fruit set”

✓ located verbatim in the source · abstract, characters 682–791 · show in text ↑
t0

“strawberry”

✓ located verbatim in the source · title, characters 67–77 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Bacterial filtrate significantly enhanced early fruit yield.

Taxon
strawberryFragaria ×ananassat0
Treatment
BFe0
Outcome
early fruit yielde0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“SA and BF significantly enhanced early fruit yield due to their positive influence on flowering and fruit set”

✓ located verbatim in the source · abstract, characters 682–791 · show in text ↑
t0

“strawberry”

✓ located verbatim in the source · title, characters 67–77 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Synthetic auxin positively influenced flowering and fruit set.

Taxon
strawberryFragaria ×ananassat0
Treatment
SAe0
Outcome
flowering and fruit sete0
Direction
positivee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“SA and BF significantly enhanced early fruit yield due to their positive influence on flowering and fruit set”

✓ located verbatim in the source · abstract, characters 682–791 · show in text ↑
t0

“strawberry”

✓ located verbatim in the source · title, characters 67–77 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacterial filtrate positively influenced flowering and fruit set.

Taxon
strawberryFragaria ×ananassat0
Treatment
BFe0
Outcome
flowering and fruit sete0
Direction
positivee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“SA and BF significantly enhanced early fruit yield due to their positive influence on flowering and fruit set”

✓ located verbatim in the source · abstract, characters 682–791 · show in text ↑
t0

“strawberry”

✓ located verbatim in the source · title, characters 67–77 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Protein hydrolysate favored gradual, prolonged fruit set.

Taxon
strawberryFragaria ×ananassat0
Treatment
PH treatmente0
Outcome
fruit sete0
Direction
gradual and prolongede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“PH treatment favored a gradual and prolonged fruit set, associated with an increased shoot biomass and sustained production”

✓ located verbatim in the source · abstract, characters 799–922 · show in text ↑
t0

“strawberry”

✓ located verbatim in the source · title, characters 67–77 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Protein hydrolysate was associated with increased shoot biomass.

Taxon
strawberryFragaria ×ananassat0
Treatment
PH treatmente0
Outcome
shoot biomasse0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“PH treatment favored a gradual and prolonged fruit set, associated with an increased shoot biomass and sustained production”

✓ located verbatim in the source · abstract, characters 799–922 · show in text ↑
t0

“strawberry”

✓ located verbatim in the source · title, characters 67–77 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Protein hydrolysate was associated with sustained production.

Taxon
strawberryFragaria ×ananassat0
Treatment
PH treatmente0
Outcome
productione0
Direction
sustainede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“PH treatment favored a gradual and prolonged fruit set, associated with an increased shoot biomass and sustained production”

✓ located verbatim in the source · abstract, characters 799–922 · show in text ↑
t0

“strawberry”

✓ located verbatim in the source · title, characters 67–77 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Protein hydrolysate increased fruit firmness and soluble solids.

Taxon
strawberryFragaria ×ananassat0
Treatment
PH-treatede0
Outcome
firmness and soluble solids contente0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“PH-treated fruits exhibited an increase of firmness and soluble solids content”

✓ located verbatim in the source · abstract, characters 959–1037 · show in text ↑
t0

“strawberry”

✓ located verbatim in the source · title, characters 67–77 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Synthetic auxin lowered fruit firmness and soluble solids.

Taxon
strawberryFragaria ×ananassat0
Treatment
SA-treatede0
Outcome
firmness and soluble solids contente0
Direction
lowere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“SA-treated fruits displayed lower firmness and soluble solids content”

✓ located verbatim in the source · abstract, characters 1047–1116 · show in text ↑
t0

“strawberry”

✓ located verbatim in the source · title, characters 67–77 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

All treatments provided sufficient nutrients.

Taxon
strawberryFragaria ×ananassat0
Treatment
all treatmentse0
Outcome
nutrientse0
Direction
sufficiente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“all treatments provided sufficient nutrients, with heavy metals within regulatory limits”

✓ located verbatim in the source · abstract, characters 1175–1263 · show in text ↑
t0

“strawberry”

✓ located verbatim in the source · title, characters 67–77 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Heavy metals remained within regulatory limits under all treatments.

Taxon
strawberryFragaria ×ananassat0
Treatment
all treatmentse0
Outcome
heavy metalse0
Qualifier
regulatory limitse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“all treatments provided sufficient nutrients, with heavy metals within regulatory limits”

✓ located verbatim in the source · abstract, characters 1175–1263 · show in text ↑
t0

“strawberry”

✓ located verbatim in the source · title, characters 67–77 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Protein hydrolysate stimulated primary metabolites.

Taxon
strawberryFragaria ×ananassat0
Treatment
PHe0
Outcome
primary metabolitese0
Direction
stimulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“PH stimulated primary metabolites”

✓ located verbatim in the source · abstract, characters 1293–1326 · show in text ↑
t0

“strawberry”

✓ located verbatim in the source · title, characters 67–77 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Synthetic auxin affected flavonoid and anthocyanin biosynthesis.

Taxon
strawberryFragaria ×ananassat0
Treatment
SAe0
Outcome
flavonoid and anthocyanin biosynthesise0
Direction
affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“SA and BF directly affected flavonoid and anthocyanin biosynthesis”

✓ located verbatim in the source · abstract, characters 1334–1400 · show in text ↑
t0

“strawberry”

✓ located verbatim in the source · title, characters 67–77 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Bacterial filtrate affected flavonoid and anthocyanin biosynthesis.

Taxon
strawberryFragaria ×ananassat0
Treatment
BFe0
Outcome
flavonoid and anthocyanin biosynthesise0
Direction
affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“SA and BF directly affected flavonoid and anthocyanin biosynthesis”

✓ located verbatim in the source · abstract, characters 1334–1400 · show in text ↑
t0

“strawberry”

✓ located verbatim in the source · title, characters 67–77 · show in text ↑
Mechanismobservedoriginal resultpositivemeasured

Claim · model-written summary

Protein hydrolysate increased fruit quality through beneficial metabolite production.

Taxon
strawberryFragaria ×ananassat0
Treatment
PHe0
Outcome
fruit qualitye0
Direction
increasede0
Qualifier
enhanced production of beneficial metabolitese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“PH increased fruit quality through enhanced production of beneficial metabolites”

✓ located verbatim in the source · abstract, characters 1406–1486 · show in text ↑
t0

“strawberry”

✓ located verbatim in the source · title, characters 67–77 · show in text ↑

salicylic acid · quality: sugar starch · Fragaria x ananassa (strawberry)Positive and negative results

19 papers: 18 positive, 1 negative or no effect

18 in the opposite direction

  1. positive
  2. positive
  3. positive

15 papers more in this group

See all 19 papers →

salicylic acid · yield · Fragaria x ananassa (strawberry)Positive and negative results

19 papers: 18 positive, 1 negative or no effect

17 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

15 papers more in this group

See all 19 papers →

ph · quality: sugar starch · Fragaria x ananassa (strawberry)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive
See all 4 papers →

ph · yield · Fragaria x ananassa (strawberry)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.