Abstract
In this study, mango fruits (Mangifera indica L.) were stored together with sweet peppers to simulate mixed load shipping conditions. Sheets of Nitric oxide with different concentrations (40, 60 and 80 ml/l) were placed in mango packages. Sets with different treatments of treated and or untreated (control) mango fruits were placed together with sweet peppers, then each of treatments was kept separated in cold-storage rooms at 10 °C + 90% RH, for 35 days. Samples from mangos and sweet peppers were examined at 7 days’ intervals for physical and chemical quality parameters. For both mango fruits and sweet peppers nitric oxide at 60 ml/l treatment showed a significant reduction of weight loss and decay percentages, and maintained general appearance, fruit firmness, total soluble solids (TSS), ascorbic acid content, and total sugars. Total chlorophyll also was steadily maintained. Hence nitric oxide at 60 ml/l significantly proved to be a potential treatment to delay ripening and keeping better overall quality attributes of both mango and sweet peppers fruits stored together as compared to other treatments and control under cold storage conditions.
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Claims 16
Claim · model-written summary
Nitric oxide at 60 ml/l reduced weight loss in mango fruits.
- Taxon
- mango fruits
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Mangifera indicae0 - Treatment
- nitric oxide at 60 ml/le0
- Outcome
- weight losse0
- Direction
- reductione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“For both mango fruits and sweet peppers nitric oxide at 60 ml/l treatment showed a significant reduction of weight loss and decay percentages, and maintained general appearance, fruit firmness, total soluble solids (TSS), ascorbic acid content, and total sugars.”
Claim · model-written summary
Nitric oxide at 60 ml/l reduced decay percentages in mango fruits.
- Taxon
- mango fruitsMangifera indicae0
- Treatment
- nitric oxide at 60 ml/le0
- Outcome
- decay percentagese0
- Direction
- reductione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“For both mango fruits and sweet peppers nitric oxide at 60 ml/l treatment showed a significant reduction of weight loss and decay percentages, and maintained general appearance, fruit firmness, total soluble solids (TSS), ascorbic acid content, and total sugars.”
Claim · model-written summary
Nitric oxide at 60 ml/l maintained general appearance in mango fruits.
- Taxon
- mango fruitsMangifera indicae0
- Treatment
- nitric oxide at 60 ml/le0
- Outcome
- general appearancee0
- Direction
- maintainede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“For both mango fruits and sweet peppers nitric oxide at 60 ml/l treatment showed a significant reduction of weight loss and decay percentages, and maintained general appearance, fruit firmness, total soluble solids (TSS), ascorbic acid content, and total sugars.”
Claim · model-written summary
Nitric oxide at 60 ml/l maintained fruit firmness in mango fruits.
- Taxon
- mango fruitsMangifera indicae0
- Treatment
- nitric oxide at 60 ml/le0
- Outcome
- fruit firmnesse0
- Direction
- maintainede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“For both mango fruits and sweet peppers nitric oxide at 60 ml/l treatment showed a significant reduction of weight loss and decay percentages, and maintained general appearance, fruit firmness, total soluble solids (TSS), ascorbic acid content, and total sugars.”
Claim · model-written summary
Nitric oxide at 60 ml/l maintained total soluble solids (TSS) in mango fruits.
- Taxon
- mango fruitsMangifera indicae0
- Treatment
- nitric oxide at 60 ml/le0
- Outcome
- total soluble solids (TSS)e0
- Direction
- maintainede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“For both mango fruits and sweet peppers nitric oxide at 60 ml/l treatment showed a significant reduction of weight loss and decay percentages, and maintained general appearance, fruit firmness, total soluble solids (TSS), ascorbic acid content, and total sugars.”
Claim · model-written summary
Nitric oxide at 60 ml/l maintained ascorbic acid content in mango fruits.
- Taxon
- mango fruitsMangifera indicae0
- Treatment
- nitric oxide at 60 ml/le0
- Outcome
- ascorbic acid contente0
- Direction
- maintainede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“For both mango fruits and sweet peppers nitric oxide at 60 ml/l treatment showed a significant reduction of weight loss and decay percentages, and maintained general appearance, fruit firmness, total soluble solids (TSS), ascorbic acid content, and total sugars.”
Claim · model-written summary
Nitric oxide at 60 ml/l maintained total sugars in mango fruits.
- Taxon
- mango fruitsMangifera indicae0
- Treatment
- nitric oxide at 60 ml/le0
- Outcome
- total sugarse0
- Direction
- maintainede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“For both mango fruits and sweet peppers nitric oxide at 60 ml/l treatment showed a significant reduction of weight loss and decay percentages, and maintained general appearance, fruit firmness, total soluble solids (TSS), ascorbic acid content, and total sugars.”
Claim · model-written summary
Nitric oxide at 60 ml/l maintained Total chlorophyll in mango fruits.
- Taxon
- mango fruitsMangifera indicae0
- Treatment
- nitric oxide at 60 ml/le0
- Outcome
- Total chlorophylle0
- Direction
- steadily maintainede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“For both mango fruits and sweet peppers nitric oxide at 60 ml/l treatment showed a significant reduction of weight loss and decay percentages, and maintained general appearance, fruit firmness, total soluble solids (TSS), ascorbic acid content, and total sugars. Total chlorophyll also was steadily maintained.”
t0“sweet pepper and mango”
Claim · model-written summary
Nitric oxide at 60 ml/l reduced weight loss in sweet peppers.
- Taxon
- sweet peppers
Capsicum annuume0 - Treatment
- nitric oxide at 60 ml/le0
- Outcome
- weight losse0
- Direction
- reductione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“For both mango fruits and sweet peppers nitric oxide at 60 ml/l treatment showed a significant reduction of weight loss and decay percentages, and maintained general appearance, fruit firmness, total soluble solids (TSS), ascorbic acid content, and total sugars.”
Claim · model-written summary
Nitric oxide at 60 ml/l reduced decay percentages in sweet peppers.
- Taxon
- sweet peppersCapsicum annuume0
- Treatment
- nitric oxide at 60 ml/le0
- Outcome
- decay percentagese0
- Direction
- reductione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“For both mango fruits and sweet peppers nitric oxide at 60 ml/l treatment showed a significant reduction of weight loss and decay percentages, and maintained general appearance, fruit firmness, total soluble solids (TSS), ascorbic acid content, and total sugars.”
Claim · model-written summary
Nitric oxide at 60 ml/l maintained general appearance in sweet peppers.
- Taxon
- sweet peppersCapsicum annuume0
- Treatment
- nitric oxide at 60 ml/le0
- Outcome
- general appearancee0
- Direction
- maintainede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“For both mango fruits and sweet peppers nitric oxide at 60 ml/l treatment showed a significant reduction of weight loss and decay percentages, and maintained general appearance, fruit firmness, total soluble solids (TSS), ascorbic acid content, and total sugars.”
Claim · model-written summary
Nitric oxide at 60 ml/l maintained fruit firmness in sweet peppers.
- Taxon
- sweet peppersCapsicum annuume0
- Treatment
- nitric oxide at 60 ml/le0
- Outcome
- fruit firmnesse0
- Direction
- maintainede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“For both mango fruits and sweet peppers nitric oxide at 60 ml/l treatment showed a significant reduction of weight loss and decay percentages, and maintained general appearance, fruit firmness, total soluble solids (TSS), ascorbic acid content, and total sugars.”
Claim · model-written summary
Nitric oxide at 60 ml/l maintained total soluble solids (TSS) in sweet peppers.
- Taxon
- sweet peppersCapsicum annuume0
- Treatment
- nitric oxide at 60 ml/le0
- Outcome
- total soluble solids (TSS)e0
- Direction
- maintainede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“For both mango fruits and sweet peppers nitric oxide at 60 ml/l treatment showed a significant reduction of weight loss and decay percentages, and maintained general appearance, fruit firmness, total soluble solids (TSS), ascorbic acid content, and total sugars.”
Claim · model-written summary
Nitric oxide at 60 ml/l maintained ascorbic acid content in sweet peppers.
- Taxon
- sweet peppersCapsicum annuume0
- Treatment
- nitric oxide at 60 ml/le0
- Outcome
- ascorbic acid contente0
- Direction
- maintainede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“For both mango fruits and sweet peppers nitric oxide at 60 ml/l treatment showed a significant reduction of weight loss and decay percentages, and maintained general appearance, fruit firmness, total soluble solids (TSS), ascorbic acid content, and total sugars.”
Claim · model-written summary
Nitric oxide at 60 ml/l maintained total sugars in sweet peppers.
- Taxon
- sweet peppersCapsicum annuume0
- Treatment
- nitric oxide at 60 ml/le0
- Outcome
- total sugarse0
- Direction
- maintainede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“For both mango fruits and sweet peppers nitric oxide at 60 ml/l treatment showed a significant reduction of weight loss and decay percentages, and maintained general appearance, fruit firmness, total soluble solids (TSS), ascorbic acid content, and total sugars.”
Claim · model-written summary
Nitric oxide at 60 ml/l maintained Total chlorophyll in sweet peppers.
- Taxon
- sweet peppersCapsicum annuume0
- Treatment
- nitric oxide at 60 ml/le0
- Outcome
- Total chlorophylle0
- Direction
- steadily maintainede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“For both mango fruits and sweet peppers nitric oxide at 60 ml/l treatment showed a significant reduction of weight loss and decay percentages, and maintained general appearance, fruit firmness, total soluble solids (TSS), ascorbic acid content, and total sugars. Total chlorophyll also was steadily maintained.”
t0“sweet pepper and mango”
The same questions in other papers
nitric oxide · physiology: pigments · Capsicum annuum (sweet pepper)Positive and negative results
1 in the opposite direction
- no effect
nitric oxide · quality: phytochemicals · Mangifera indica (mango)Results agree
1 paper in the same direction as this paper
- positive
nitric oxide · quality: sugar starch · Mangifera indica (mango)Results agree
1 paper in the same direction as this paper
- positive
nitric oxide · quality: phytochemicals · Capsicum annuum (sweet pepper)Results agree
2 papers in the same direction as this paper
- positive
- positive
nitric oxide · quality: postharvest · Mangifera indica (mango)Results agree
4 papers in the same direction as this paper
- positive
- positive
- positive
1 paper more in this group
See all 5 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.