Abstract
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher.
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 7
Claim · model-written summary
0.5 μmol·L-1 NO inhibits pepper fruit respiratoryrate.
- Taxon
- pepper (Capsicum annuum L.)
Capsicum annuume0 - Organ / stage
- fruitse0
- Treatment
- 0.5 μmol·L-1 NOe0
- Outcome
- respiratoryratee0
- Direction
- inhibite0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The fruits of pepper (Capsicum annuum L.) were fumigated with NO in different concentrations(0.1, 0.5 and 1.0 μmol·L-1). Results showed that 0.5 and 1.0 μmol·L-1 NO could markedly inhibit the respiratoryrate and delay the vitamin C (VC) degradation, and 0.5 μmol·L-1 NO could lower the polyphenol oxidase (PPO)activity. But chlorophyll and malondialdehyde (MDA) contents of all treatments had no difference.”
Claim · model-written summary
1.0 μmol·L-1 NO inhibits pepper fruit respiratoryrate.
- Taxon
- pepper (Capsicum annuum L.)Capsicum annuume0
- Organ / stage
- fruitse0
- Treatment
- 1.0 μmol·L-1 NOe0
- Outcome
- respiratoryratee0
- Direction
- inhibite0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The fruits of pepper (Capsicum annuum L.) were fumigated with NO in different concentrations(0.1, 0.5 and 1.0 μmol·L-1). Results showed that 0.5 and 1.0 μmol·L-1 NO could markedly inhibit the respiratoryrate and delay the vitamin C (VC) degradation, and 0.5 μmol·L-1 NO could lower the polyphenol oxidase (PPO)activity. But chlorophyll and malondialdehyde (MDA) contents of all treatments had no difference.”
Claim · model-written summary
0.5 μmol·L-1 NO delays pepper fruit vitamin C (VC) degradation.
- Taxon
- pepper (Capsicum annuum L.)Capsicum annuume0
- Organ / stage
- fruitse0
- Treatment
- 0.5 μmol·L-1 NOe0
- Outcome
- vitamin C (VC) degradatione0
- Direction
- delaye0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The fruits of pepper (Capsicum annuum L.) were fumigated with NO in different concentrations(0.1, 0.5 and 1.0 μmol·L-1). Results showed that 0.5 and 1.0 μmol·L-1 NO could markedly inhibit the respiratoryrate and delay the vitamin C (VC) degradation, and 0.5 μmol·L-1 NO could lower the polyphenol oxidase (PPO)activity. But chlorophyll and malondialdehyde (MDA) contents of all treatments had no difference.”
Claim · model-written summary
1.0 μmol·L-1 NO delays pepper fruit vitamin C (VC) degradation.
- Taxon
- pepper (Capsicum annuum L.)Capsicum annuume0
- Organ / stage
- fruitse0
- Treatment
- 1.0 μmol·L-1 NOe0
- Outcome
- vitamin C (VC) degradatione0
- Direction
- delaye0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The fruits of pepper (Capsicum annuum L.) were fumigated with NO in different concentrations(0.1, 0.5 and 1.0 μmol·L-1). Results showed that 0.5 and 1.0 μmol·L-1 NO could markedly inhibit the respiratoryrate and delay the vitamin C (VC) degradation, and 0.5 μmol·L-1 NO could lower the polyphenol oxidase (PPO)activity. But chlorophyll and malondialdehyde (MDA) contents of all treatments had no difference.”
Claim · model-written summary
0.5 μmol·L-1 NO lowers pepper fruit polyphenol oxidase (PPO)activity.
- Taxon
- pepper (Capsicum annuum L.)Capsicum annuume0
- Organ / stage
- fruitse0
- Treatment
- 0.5 μmol·L-1 NOe0
- Outcome
- polyphenol oxidase (PPO)activitye0
- Direction
- lowere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The fruits of pepper (Capsicum annuum L.) were fumigated with NO in different concentrations(0.1, 0.5 and 1.0 μmol·L-1). Results showed that 0.5 and 1.0 μmol·L-1 NO could markedly inhibit the respiratoryrate and delay the vitamin C (VC) degradation, and 0.5 μmol·L-1 NO could lower the polyphenol oxidase (PPO)activity. But chlorophyll and malondialdehyde (MDA) contents of all treatments had no difference.”
Claim · model-written summary
chlorophyll content did not differ among NO treatments.
- Taxon
- pepper (Capsicum annuum L.)Capsicum annuume0
- Organ / stage
- fruitse0
- Treatment
- NOe0
- Outcome
- chlorophylle0
- Direction
- no differencee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The fruits of pepper (Capsicum annuum L.) were fumigated with NO in different concentrations(0.1, 0.5 and 1.0 μmol·L-1). Results showed that 0.5 and 1.0 μmol·L-1 NO could markedly inhibit the respiratoryrate and delay the vitamin C (VC) degradation, and 0.5 μmol·L-1 NO could lower the polyphenol oxidase (PPO)activity. But chlorophyll and malondialdehyde (MDA) contents of all treatments had no difference.”
Claim · model-written summary
malondialdehyde (MDA) content did not differ among NO treatments.
- Taxon
- pepper (Capsicum annuum L.)Capsicum annuume0
- Organ / stage
- fruitse0
- Treatment
- NOe0
- Outcome
- malondialdehyde (MDA)e0
- Direction
- no differencee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The fruits of pepper (Capsicum annuum L.) were fumigated with NO in different concentrations(0.1, 0.5 and 1.0 μmol·L-1). Results showed that 0.5 and 1.0 μmol·L-1 NO could markedly inhibit the respiratoryrate and delay the vitamin C (VC) degradation, and 0.5 μmol·L-1 NO could lower the polyphenol oxidase (PPO)activity. But chlorophyll and malondialdehyde (MDA) contents of all treatments had no difference.”
The same questions in other papers
nitric oxide · physiology: pigments · Capsicum annuum (sweet pepper)Positive and negative results
1 in the opposite direction
- positive
nitric oxide · quality: phytochemicals · Capsicum annuum (sweet pepper)Results agree
2 papers in the same direction as this paper
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.