Abstract
A study was conducted during the season of 2022-23 at the fruit research station in Imalia, which is affiliated with the Department of Horticulture at the JNKVV in Jabalpur. The objective of the study was to evaluate the positive effect of foliar sprays containing NAA, Urea, Nano-urea, and Biofertisol on the fruit quality of mango (Mangifera indica L.) cv. Langra. The experiment was laid out in Randomized Block design in three replications and all the treatments were replicated thrice by using the single tree as a unit. Each treatment was carried out with one tree for each replication. At the full bloom and pea stage, the spraying of three different concentrations of NAA (20 ppm, 30 ppm, and 40 ppm), Urea (2%, 3%, and 4%), Nano-urea (0.2%, 0.3%, and 0.4%) and Biofertisol (5 ml/l, 10 ml/l, and 15 ml/l) was compared with the control, which consisted of no spraying. According to the findings of the experiment, applying a foliar spray containing 40 ppm of NAA resulted in a significant improvement in the quality parameter, as measured by a maximum TSS value of 22.22 oBrix, a maximum TSS: acid ratio of 117.13, maximum ascorbic acid content of 26.70 mg/100g, a minimum acidity content of 0.19%, and reducing sugars of 6.74% and total sugars of 17. During the evaluation, it performed at the same level as T3 (NAA 30 ppm), T2 (NAA 20 ppm), and T7 (Urea 4%).
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Claims 9
Claim · model-written summary
NAA at 40 ppm gave maximum TSS of 22.22 oBrix.
- Taxon
- Mango
_from_India.jpg?width=60)
Mangifera indicat0 - Material
- Langrat0
- Treatment
- foliar spray containing 40 ppm of NAAe0
- Outcome
- TSSe0
- Direction
- maximume0
- Value
- 22.22 oBrixe0
- Comparator
- controle1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“applying a foliar spray containing 40 ppm of NAA resulted in a significant improvement in the quality parameter, as measured by a maximum TSS value of 22.22 oBrix, a maximum TSS: acid ratio of 117.13, maximum ascorbic acid content of 26.70 mg/100g, a minimum acidity content of 0.19%, and reducing sugars of 6.74% and total sugars of 17.”
e1“the control, which consisted of no spraying.”
t0“Mango (Mangifera indica L.) cv. Langra”
Claim · model-written summary
NAA at 40 ppm gave maximum TSS to acid ratio of 117.13.
- Taxon
- MangoMangifera indicat0
- Treatment
- foliar spray containing 40 ppm of NAAe0
- Outcome
- TSS: acid ratioe0
- Direction
- maximume0
- Value
- 117.13e0
- Comparator
- controle1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“applying a foliar spray containing 40 ppm of NAA resulted in a significant improvement in the quality parameter, as measured by a maximum TSS value of 22.22 oBrix, a maximum TSS: acid ratio of 117.13, maximum ascorbic acid content of 26.70 mg/100g, a minimum acidity content of 0.19%, and reducing sugars of 6.74% and total sugars of 17.”
e1“the control, which consisted of no spraying.”
t0“Mango (Mangifera indica L.) cv. Langra”
Claim · model-written summary
NAA at 40 ppm gave maximum ascorbic acid of 26.70 mg/100g.
- Taxon
- MangoMangifera indicat0
- Treatment
- foliar spray containing 40 ppm of NAAe0
- Outcome
- ascorbic acid contente0
- Direction
- maximume0
- Value
- 26.70 mg/100ge0
- Comparator
- controle1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“applying a foliar spray containing 40 ppm of NAA resulted in a significant improvement in the quality parameter, as measured by a maximum TSS value of 22.22 oBrix, a maximum TSS: acid ratio of 117.13, maximum ascorbic acid content of 26.70 mg/100g, a minimum acidity content of 0.19%, and reducing sugars of 6.74% and total sugars of 17.”
e1“the control, which consisted of no spraying.”
t0“Mango (Mangifera indica L.) cv. Langra”
Claim · model-written summary
NAA at 40 ppm gave minimum acidity of 0.19%.
- Taxon
- MangoMangifera indicat0
- Treatment
- foliar spray containing 40 ppm of NAAe0
- Outcome
- acidity contente0
- Direction
- minimume0
- Value
- 0.19%e0
- Comparator
- controle1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“applying a foliar spray containing 40 ppm of NAA resulted in a significant improvement in the quality parameter, as measured by a maximum TSS value of 22.22 oBrix, a maximum TSS: acid ratio of 117.13, maximum ascorbic acid content of 26.70 mg/100g, a minimum acidity content of 0.19%, and reducing sugars of 6.74% and total sugars of 17.”
e1“the control, which consisted of no spraying.”
t0“Mango (Mangifera indica L.) cv. Langra”
Claim · model-written summary
NAA at 40 ppm gave reducing sugars of 6.74%.
- Taxon
- MangoMangifera indicat0
- Treatment
- foliar spray containing 40 ppm of NAAe0
- Outcome
- reducing sugarse0
- Value
- 6.74%e0
- Comparator
- controle1
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“applying a foliar spray containing 40 ppm of NAA resulted in a significant improvement in the quality parameter, as measured by a maximum TSS value of 22.22 oBrix, a maximum TSS: acid ratio of 117.13, maximum ascorbic acid content of 26.70 mg/100g, a minimum acidity content of 0.19%, and reducing sugars of 6.74% and total sugars of 17.”
e1“the control, which consisted of no spraying.”
t0“Mango (Mangifera indica L.) cv. Langra”
Claim · model-written summary
NAA at 40 ppm gave total sugars of 17, with the unit absent from the abstract.
- Taxon
- MangoMangifera indicat0
- Treatment
- foliar spray containing 40 ppm of NAAe0
- Outcome
- total sugarse0
- Value
- 17e0
- Comparator
- controle1
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“applying a foliar spray containing 40 ppm of NAA resulted in a significant improvement in the quality parameter, as measured by a maximum TSS value of 22.22 oBrix, a maximum TSS: acid ratio of 117.13, maximum ascorbic acid content of 26.70 mg/100g, a minimum acidity content of 0.19%, and reducing sugars of 6.74% and total sugars of 17.”
e1“the control, which consisted of no spraying.”
t0“Mango (Mangifera indica L.) cv. Langra”
Claim · model-written summary
The 40 ppm NAA treatment performed at the same level as NAA 30 ppm for fruit quality.
- Taxon
- MangoMangifera indicat0
- Treatment
- NAA 30 ppme0
- Outcome
- same levele0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“During the evaluation, it performed at the same level as T3 (NAA 30 ppm), T2 (NAA 20 ppm), and T7 (Urea 4%).”
t0“Fruit Quality of Mango (Mangifera indica L.) cv. Langra”
Claim · model-written summary
The 40 ppm NAA treatment performed at the same level as NAA 20 ppm for fruit quality.
- Taxon
- MangoMangifera indicat0
- Treatment
- NAA 20 ppme0
- Outcome
- same levele0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“During the evaluation, it performed at the same level as T3 (NAA 30 ppm), T2 (NAA 20 ppm), and T7 (Urea 4%).”
t0“Fruit Quality of Mango (Mangifera indica L.) cv. Langra”
Claim · model-written summary
The 40 ppm NAA treatment performed at the same level as Urea 4% for fruit quality.
- Taxon
- MangoMangifera indicat0
- Treatment
- Urea 4%e0
- Outcome
- same levele0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“During the evaluation, it performed at the same level as T3 (NAA 30 ppm), T2 (NAA 20 ppm), and T7 (Urea 4%).”
t0“Fruit Quality of Mango (Mangifera indica L.) cv. Langra”
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