Abstract
Aim: To study the effect of mango varieties and chemicals and their interaction effect on post-harvest parameters. Design: Randomized Block Design with Factorial Concept. Place of Study: The present experiment was conducted during the years of 2021 and 2023 at the Regional Horticultural Research Station, ASPEE College of Horticulture, Navsari Agricultural University, Navsari, with the objective to know the impact of chemical spray application on post-harvest parameters of mango. The study was not conducted in 2022 due to no flowering. Results: The highest total soluble solids (TSS 20.60 °Brix) was observed in variety V2 (Sonpari), while variety V3 (Amrapali) exhibited the highest levels of non-reducing sugars (11.00 %), total sugars (16.22 %) and lowest titrable acidity (0.217%). Variety V1 (Kesar) recorded the highest ascorbic acid (40.5 mg/100g) and reducing sugars (5.6 %). Among the chemical treatments, (GA3 30 mg/l + ZnSO4 0.25% + Boron 0.1%) resulted in the highest TSS (19.69°Brix) and C3 (Novel 1% + ZnSO4 0.25% + Boron 0.1%) resulted in the lowest titratable acidity (0.228%). The highest values for reducing sugars (5.69%), non-reducing sugars (9.81%), total sugars (15.51%), and ascorbic acid content (39.66 mg/100g) were recorded with chemical treatment C1 (NAA 20 mg/l + ZnSO4 0.25% + Boron 0.1%). The combination of variety V2 and chemical treatment C2 (Sonpari + GA3 30 mg/l + ZnSO4 0.25% + Boron 0.1%) resulted in the significantly highest TSS (21.61 °Brix), while the highest ascorbic acid (44.64 mg/100g) and reducing sugars (5.91%) were observed with V1C1 (Kesar + NAA 20 mg/l + ZnSO4 0.25% + Boron 0.1%). The highest non-reducing sugars (12.94%) and total sugars (18.67%) were recorded with the treatment combination V3C3 (Amrapali + Novel 1% + ZnSO4 0.25% + Boron 0.1%). Conclusion: In conclusion, the study highlights the significant influence of both mango variety and chemical treatments on various quality parameters. Optimal combinations, such as V2 with C2 and V1 with C1, were found to enhance TSS (0 Brix), ascorbic acid (mg/100g), reducing sugars (%), and other important attributes, suggesting potential strategies for improving mango fruit quality.
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Claims 17
Claim · model-written summary
Sonpari had the highest total soluble solids, 20.60 °Brix.
- Taxon
- Mango
_from_India.jpg?width=60)
Mangifera indicat0 - Material
- Sonparie0
- Outcome
- total soluble solidse0
- Direction
- higheste0
- Value
- 20.60 °Brixe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“The highest total soluble solids (TSS 20.60 °Brix) was observed in variety V2 (Sonpari)”
t0“Mango”
Claim · model-written summary
Amrapali had the highest non-reducing sugars, 11.00%.
- Taxon
- MangoMangifera indicat0
- Material
- Amrapalie0
- Outcome
- non-reducing sugarse0
- Direction
- higheste0
- Value
- 11.00 %e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“variety V3 (Amrapali) exhibited the highest levels of non-reducing sugars (11.00 %), total sugars (16.22 %) and lowest titrable acidity (0.217%)”
t0“Mango”
Claim · model-written summary
Amrapali had the highest total sugars, 16.22%.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“variety V3 (Amrapali) exhibited the highest levels of non-reducing sugars (11.00 %), total sugars (16.22 %) and lowest titrable acidity (0.217%)”
t0“Mango”
Claim · model-written summary
Amrapali had the lowest titrable acidity, 0.217%.
- Taxon
- MangoMangifera indicat0
- Material
- Amrapalie0
- Outcome
- titrable aciditye0
- Direction
- loweste0
- Value
- 0.217%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“variety V3 (Amrapali) exhibited the highest levels of non-reducing sugars (11.00 %), total sugars (16.22 %) and lowest titrable acidity (0.217%)”
t0“Mango”
Claim · model-written summary
Kesar had the highest ascorbic acid, 40.5 mg/100g.
- Taxon
- MangoMangifera indicat0
- Material
- Kesare0
- Outcome
- ascorbic acide0
- Direction
- higheste0
- Value
- 40.5 mg/100ge0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Variety V1 (Kesar) recorded the highest ascorbic acid (40.5 mg/100g) and reducing sugars (5.6 %)”
t0“Mango”
Claim · model-written summary
Kesar had the highest reducing sugars, 5.6%.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Variety V1 (Kesar) recorded the highest ascorbic acid (40.5 mg/100g) and reducing sugars (5.6 %)”
t0“Mango”
Claim · model-written summary
The GA3, ZnSO4, and boron spray had the highest TSS, 19.69°Brix.
- Taxon
- MangoMangifera indicat0
- Treatment
- GA3 30 mg/l + ZnSO4 0.25% + Boron 0.1%e0
- Outcome
- TSSe0
- Direction
- higheste0
- Value
- 19.69°Brixe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“(GA3 30 mg/l + ZnSO4 0.25% + Boron 0.1%) resulted in the highest TSS (19.69°Brix)”
t0“Mango”
Claim · model-written summary
The Novel, ZnSO4, and boron spray had the lowest titratable acidity, 0.228%.
- Taxon
- MangoMangifera indicat0
- Treatment
- Novel 1% + ZnSO4 0.25% + Boron 0.1%e0
- Outcome
- titratable aciditye0
- Direction
- loweste0
- Value
- 0.228%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“C3 (Novel 1% + ZnSO4 0.25% + Boron 0.1%) resulted in the lowest titratable acidity (0.228%)”
t0“Mango”
Claim · model-written summary
C1 spray gave the highest reducing sugars, 5.69%.
- Taxon
- MangoMangifera indicat0
- Treatment
- NAA 20 mg/l + ZnSO4 0.25% + Boron 0.1%e0
- Outcome
- reducing sugarse0
- Direction
- higheste0
- Value
- 5.69%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest values for reducing sugars (5.69%), non-reducing sugars (9.81%), total sugars (15.51%), and ascorbic acid content (39.66 mg/100g) were recorded with chemical treatment C1 (NAA 20 mg/l + ZnSO4 0.25% + Boron 0.1%)”
t0“Mango”
Claim · model-written summary
C1 spray gave the highest non-reducing sugars, 9.81%.
- Taxon
- MangoMangifera indicat0
- Treatment
- NAA 20 mg/l + ZnSO4 0.25% + Boron 0.1%e0
- Outcome
- non-reducing sugarse0
- Direction
- higheste0
- Value
- 9.81%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest values for reducing sugars (5.69%), non-reducing sugars (9.81%), total sugars (15.51%), and ascorbic acid content (39.66 mg/100g) were recorded with chemical treatment C1 (NAA 20 mg/l + ZnSO4 0.25% + Boron 0.1%)”
t0“Mango”
Claim · model-written summary
C1 spray gave the highest total sugars, 15.51%.
- Taxon
- MangoMangifera indicat0
- Treatment
- NAA 20 mg/l + ZnSO4 0.25% + Boron 0.1%e0
- Outcome
- total sugarse0
- Direction
- higheste0
- Value
- 15.51%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest values for reducing sugars (5.69%), non-reducing sugars (9.81%), total sugars (15.51%), and ascorbic acid content (39.66 mg/100g) were recorded with chemical treatment C1 (NAA 20 mg/l + ZnSO4 0.25% + Boron 0.1%)”
t0“Mango”
Claim · model-written summary
C1 spray gave the highest ascorbic acid content, 39.66 mg/100g.
- Taxon
- MangoMangifera indicat0
- Treatment
- NAA 20 mg/l + ZnSO4 0.25% + Boron 0.1%e0
- Outcome
- ascorbic acid contente0
- Direction
- higheste0
- Value
- 39.66 mg/100ge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest values for reducing sugars (5.69%), non-reducing sugars (9.81%), total sugars (15.51%), and ascorbic acid content (39.66 mg/100g) were recorded with chemical treatment C1 (NAA 20 mg/l + ZnSO4 0.25% + Boron 0.1%)”
t0“Mango”
Claim · model-written summary
Sonpari with C2 had significantly highest TSS, 21.61 °Brix.
- Taxon
- MangoMangifera indicat0
- Material
- Sonparie0
- Treatment
- GA3 30 mg/l + ZnSO4 0.25% + Boron 0.1%e0
- Outcome
- TSSe0
- Direction
- higheste0
- Value
- 21.61 °Brixe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The combination of variety V2 and chemical treatment C2 (Sonpari + GA3 30 mg/l + ZnSO4 0.25% + Boron 0.1%) resulted in the significantly highest TSS (21.61 °Brix)”
t0“Mango”
Claim · model-written summary
Kesar with C1 had highest ascorbic acid, 44.64 mg/100g.
- Taxon
- MangoMangifera indicat0
- Material
- Kesare0
- Treatment
- NAA 20 mg/l + ZnSO4 0.25% + Boron 0.1%e0
- Outcome
- ascorbic acide0
- Direction
- higheste0
- Value
- 44.64 mg/100ge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the highest ascorbic acid (44.64 mg/100g) and reducing sugars (5.91%) were observed with V1C1 (Kesar + NAA 20 mg/l + ZnSO4 0.25% + Boron 0.1%)”
t0“Mango”
Claim · model-written summary
Kesar with C1 had highest reducing sugars, 5.91%.
- Taxon
- MangoMangifera indicat0
- Material
- Kesare0
- Treatment
- NAA 20 mg/l + ZnSO4 0.25% + Boron 0.1%e0
- Outcome
- reducing sugarse0
- Direction
- higheste0
- Value
- 5.91%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the highest ascorbic acid (44.64 mg/100g) and reducing sugars (5.91%) were observed with V1C1 (Kesar + NAA 20 mg/l + ZnSO4 0.25% + Boron 0.1%)”
t0“Mango”
Claim · model-written summary
Amrapali with C3 had highest non-reducing sugars, 12.94%.
- Taxon
- MangoMangifera indicat0
- Material
- Amrapalie0
- Treatment
- Novel 1% + ZnSO4 0.25% + Boron 0.1%e0
- Outcome
- non-reducing sugarse0
- Direction
- higheste0
- Value
- 12.94%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest non-reducing sugars (12.94%) and total sugars (18.67%) were recorded with the treatment combination V3C3 (Amrapali + Novel 1% + ZnSO4 0.25% + Boron 0.1%)”
t0“Mango”
Claim · model-written summary
Amrapali with C3 had highest total sugars, 18.67%.
- Taxon
- MangoMangifera indicat0
- Material
- Amrapalie0
- Treatment
- Novel 1% + ZnSO4 0.25% + Boron 0.1%e0
- Outcome
- total sugarse0
- Direction
- higheste0
- Value
- 18.67%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest non-reducing sugars (12.94%) and total sugars (18.67%) were recorded with the treatment combination V3C3 (Amrapali + Novel 1% + ZnSO4 0.25% + Boron 0.1%)”
t0“Mango”
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