Paper · 2003 · Egyptian Journal of Agricultural Research

PRE HARVEST GRAY MOLD CONTROL AND FUNGICIDE RESIDUES IN THE HARVESTED STRAWBERRIES

SANEYA M. EL-NESHAWY; KHALEFA A. OKASHA; LINEARD W. COOK

8
claims
16
verbatim quotes
0
citations
3
research areas
✓
Open access

Abstract

Protective pre harvest spray of three fungicides i.e. Benlate [Methyl 1-(butyl carbamoyl)-2-benzimidazol carbamatej, Prochloraz [1- (N-propyl-N- (2-(2,4,6 -tri-chlorophenoxy) ethyl) carbamoyl) imidazole] and Vinchlozolin [3 - (3,5 Dichlorophenyl) 5-etheny1-5-methyl-2,4- oxazolidinedione] were applied to Strawberry (Fragaria chiloensis Duches­ne var ananassa Baily) (cv. Pajaro) at 0.5, 1, 2 g I -1 under either natural or artificial infection. The applied fungicides significantly reduced the lev­el of gray mold caused by Botrytis cinerea. Excellent control was ob­tained with Vinchlozolin, at the rate of 2.0 g I -' which developed 4.8% and 1.2% rot for two successive years compared with 28.5% and 16.2% in the check under artificial infection conditions. Gas chromatographic detection of Vinchlozolin in treated straw­berries revealed residues of 0.0354, 0.3871 and 0.0838 ppm after two days, one and two weeks, respectively, in strawberries treated with 2.0 g '1.

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Claims 8

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Benlate significantly reduced gray mold in strawberry.

Taxon
StrawberryFragaria ×ananassae1
Material
cv. Pajaroe1
Treatment
Benlatee1
Interactor
Botrytis cinereaBotrytis cinereae0pathogen
Outcome
gray molde0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗
Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The applied fungicides significantly reduced the lev­el of gray mold caused by Botrytis cinerea.”

✓ located verbatim in the source · abstract, characters 446–542 · show in text ↑
t0

“PRE HARVEST GRAY MOLD CONTROL AND FUNGICIDE RESIDUES IN THE HARVESTED STRAWBERRIES”

✓ located verbatim in the source · title, characters 0–82 · show in text ↑
e1

“Protective pre harvest spray of three fungicides i.e. Benlate [Methyl 1-(butyl carbamoyl)-2-benzimidazol carbamatej, Prochloraz [1- (N-propyl-N- (2-(2,4,6 -tri-chlorophenoxy) ethyl) carbamoyl) imidazole] and Vinchlozolin [3 - (3,5 Dichlorophenyl) 5-etheny1-5-methyl-2,4- oxazolidinedione] were applied to Strawberry (Fragaria chiloensis Duches­ne var ananassa Baily) (cv. Pajaro) at 0.5, 1, 2 g I -1 under either natural or artificial infection.”

✓ located verbatim in the source · abstract, characters 0–445 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Prochloraz significantly reduced gray mold in strawberry.

Taxon
StrawberryFragaria ×ananassae1
Material
cv. Pajaroe1
Treatment
Prochloraze1
Interactor
Botrytis cinereaBotrytis cinereae0pathogen
Outcome
gray molde0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗
Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The applied fungicides significantly reduced the lev­el of gray mold caused by Botrytis cinerea.”

✓ located verbatim in the source · abstract, characters 446–542 · show in text ↑
t0

“PRE HARVEST GRAY MOLD CONTROL AND FUNGICIDE RESIDUES IN THE HARVESTED STRAWBERRIES”

✓ located verbatim in the source · title, characters 0–82 · show in text ↑
e1

“Protective pre harvest spray of three fungicides i.e. Benlate [Methyl 1-(butyl carbamoyl)-2-benzimidazol carbamatej, Prochloraz [1- (N-propyl-N- (2-(2,4,6 -tri-chlorophenoxy) ethyl) carbamoyl) imidazole] and Vinchlozolin [3 - (3,5 Dichlorophenyl) 5-etheny1-5-methyl-2,4- oxazolidinedione] were applied to Strawberry (Fragaria chiloensis Duches­ne var ananassa Baily) (cv. Pajaro) at 0.5, 1, 2 g I -1 under either natural or artificial infection.”

✓ located verbatim in the source · abstract, characters 0–445 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Vinchlozolin significantly reduced gray mold in strawberry.

Taxon
StrawberryFragaria ×ananassae1
Material
cv. Pajaroe1
Treatment
Vinchlozoline1
Interactor
Botrytis cinereaBotrytis cinereae0pathogen
Outcome
gray molde0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗
Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The applied fungicides significantly reduced the lev­el of gray mold caused by Botrytis cinerea.”

✓ located verbatim in the source · abstract, characters 446–542 · show in text ↑
t0

“PRE HARVEST GRAY MOLD CONTROL AND FUNGICIDE RESIDUES IN THE HARVESTED STRAWBERRIES”

✓ located verbatim in the source · title, characters 0–82 · show in text ↑
e1

“Protective pre harvest spray of three fungicides i.e. Benlate [Methyl 1-(butyl carbamoyl)-2-benzimidazol carbamatej, Prochloraz [1- (N-propyl-N- (2-(2,4,6 -tri-chlorophenoxy) ethyl) carbamoyl) imidazole] and Vinchlozolin [3 - (3,5 Dichlorophenyl) 5-etheny1-5-methyl-2,4- oxazolidinedione] were applied to Strawberry (Fragaria chiloensis Duches­ne var ananassa Baily) (cv. Pajaro) at 0.5, 1, 2 g I -1 under either natural or artificial infection.”

✓ located verbatim in the source · abstract, characters 0–445 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Vinchlozolin at 2.0 g I -' produced 4.8% rot under artificial infection, versus the check.

Taxon
STRAWBERRIESt0
Treatment
Vinchlozolin, at the rate of 2.0 g I -'e0
Outcome
rote0
Direction
Excellent controle0
Value
4.8%e0
Qualifier
under artificial infection conditionse0
Comparator
the checke0

Verbatim

e0

“Excellent control was ob­tained with Vinchlozolin, at the rate of 2.0 g I -' which developed 4.8% and 1.2% rot for two successive years compared with 28.5% and 16.2% in the check under artificial infection conditions.”

✓ located verbatim in the source · abstract, characters 543–760 · show in text ↑
t0

“STRAWBERRIES”

✓ located verbatim in the source · title, characters 70–82 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Vinchlozolin at 2.0 g I -' produced 1.2% rot under artificial infection, versus the check.

Taxon
STRAWBERRIESt0
Treatment
Vinchlozolin, at the rate of 2.0 g I -'e0
Outcome
rote0
Direction
Excellent controle0
Value
1.2%e0
Qualifier
under artificial infection conditionse0
Comparator
the checke0

Verbatim

e0

“Excellent control was ob­tained with Vinchlozolin, at the rate of 2.0 g I -' which developed 4.8% and 1.2% rot for two successive years compared with 28.5% and 16.2% in the check under artificial infection conditions.”

✓ located verbatim in the source · abstract, characters 543–760 · show in text ↑
t0

“STRAWBERRIES”

✓ located verbatim in the source · title, characters 70–82 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Vinchlozolin residues in treated strawberries were 0.0354 after two days.

Taxon
straw­berriese0
Treatment
Vinchlozoline0
Outcome
residuese0
Value
0.0354e0
Qualifier
two dayse0

Verbatim

e0

“Gas chromatographic detection of Vinchlozolin in treated straw­berries revealed residues of 0.0354, 0.3871 and 0.0838 ppm after two days, one and two weeks, respectively, in strawberries treated with 2.0 g '1.”

✓ located verbatim in the source · abstract, characters 761–970 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Vinchlozolin residues in treated strawberries were 0.3871 after one.

Taxon
straw­berriese0
Treatment
Vinchlozoline0
Outcome
residuese0
Value
0.3871e0
Qualifier
onee0

Verbatim

e0

“Gas chromatographic detection of Vinchlozolin in treated straw­berries revealed residues of 0.0354, 0.3871 and 0.0838 ppm after two days, one and two weeks, respectively, in strawberries treated with 2.0 g '1.”

✓ located verbatim in the source · abstract, characters 761–970 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Vinchlozolin residues in treated strawberries were 0.0838 ppm after two weeks.

Taxon
straw­berriese0
Treatment
Vinchlozoline0
Outcome
residuese0
Value
0.0838 ppme0
Qualifier
two weekse0

Verbatim

e0

“Gas chromatographic detection of Vinchlozolin in treated straw­berries revealed residues of 0.0354, 0.3871 and 0.0838 ppm after two days, one and two weeks, respectively, in strawberries treated with 2.0 g '1.”

✓ located verbatim in the source · abstract, characters 761–970 · show in text ↑

prochloraz · Botrytis cinerea · Fragaria x ananassa (strawberry)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

benomyl · Botrytis cinerea · Fragaria x ananassa (strawberry)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.