Abstract
In the study conducted in order to determine the effect of modified atmosphere packaging (MAP) applications with post-harvest salicylic acid (SA) on the preservation of ‘Roxana’ apricot cultivars, the harvested fruit were divided into four groups as SA, SA + MAP, MAP applications and control fruit with no applications. Different doses of SA (0 [Control], 0.5, 1.0 and 2.0 mM) and modified atmosphere packaging applications were applied to the harvested fruit. The fruit were pre-cooled for 1 day, and the fruit were stored at 0 ± 0.5 °C for 45 days in normal atmospheric conditions with 90 ± 5.0% relative humidity. Quality parameters were examined both initially and at intervals of 15 days during storage. In this study, 2 mM SA treatments had a positive effect against chilling injury and fruit internal browning and it was effective in prolonging storage time. The effect of MAP treatments on fruit firmness, weight loss and chilling injury was positive. However, when SA and MAP applications are performed together, they provide more successful results for the 45-day storage period. Among these, it was determined that especially 2 mM SA + MAP treatment contributed to the storage of fruit for 45 days. In terms of reducing weight loss and maintaining firmness and titratable acidity values, 2 mM SA + MAP treatment came to the forefront. As a result of this research, it was concluded that the losses of fruit belonging to the ‘Roxana’ apricot cultivar would be at minimum levels with the application of 2 mM SA + MAP.
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Claims 6
Claim · model-written summary
2 mM salicylic acid improved chilling injury and internal browning.
- Taxon
- Apricots
Prunus armeniacat0 - Material
- ‘Roxana’t0
- Organ / stage
- fruite0
- Treatment
- 2 mM SAe0
- Outcome
- chilling injury and fruit internal browninge0
- Direction
- positive effecte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“‘Roxana’ Apricots”
e0“2 mM SA treatments had a positive effect against chilling injury and fruit internal browning and it was effective in prolonging storage time”
Claim · model-written summary
2 mM salicylic acid prolonged storage time.
- Taxon
- ApricotsPrunus armeniacat0
- Material
- ‘Roxana’t0
- Treatment
- 2 mM SAe0
- Outcome
- storage timee0
- Direction
- prolonginge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“‘Roxana’ Apricots”
e0“2 mM SA treatments had a positive effect against chilling injury and fruit internal browning and it was effective in prolonging storage time”
Claim · model-written summary
MAP benefited firmness, weight loss and chilling injury.
- Taxon
- ApricotsPrunus armeniacat0
- Treatment
- MAP treatmentse0
- Outcome
- fruit firmness, weight loss and chilling injurye0
- Direction
- positivee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“‘Roxana’ Apricots”
e0“The effect of MAP treatments on fruit firmness, weight loss and chilling injury was positive”
Claim · model-written summary
Combined SA and MAP gave more successful storage results over 45 days.
- Taxon
- ApricotsPrunus armeniacat0
- Treatment
- SA and MAP applicationse0
- Outcome
- successful resultse0
- Direction
- more successfule0
- Qualifier
- 45-day storage periode0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“‘Roxana’ Apricots”
e0“when SA and MAP applications are performed together, they provide more successful results for the 45-day storage period”
Claim · model-written summary
2 mM SA plus MAP reduced weight loss and maintained firmness and acidity.
- Taxon
- ApricotsPrunus armeniacat0
- Treatment
- 2 mM SA + MAP treatmente0
- Outcome
- weight losse0
- Direction
- reducinge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“‘Roxana’ Apricots”
e0“In terms of reducing weight loss and maintaining firmness and titratable acidity values, 2 mM SA + MAP treatment came to the forefront”
Claim · model-written summary
2 mM SA plus MAP maintained firmness and titratable acidity.
- Taxon
- ApricotsPrunus armeniacat0
- Treatment
- 2 mM SA + MAP treatmente0
- Outcome
- firmness and titratable acidity valuese0
- Direction
- maintaininge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“‘Roxana’ Apricots”
e0“reducing weight loss and maintaining firmness and titratable acidity values, 2 mM SA + MAP treatment came to the forefront”
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.