Abstract
The aim of this study was the estimation of storability of 10 apricot varieties in regard to percentage fruit weight loss, firmness, acidity and T.S.S in fruit during storage periods from one week to 4 weeks. All the variety gave the same trend as all of them loss weight, firmness decreased, acidity and T.S.S decreased but the differences were not the same in all varieties. in case of some varieties the percentage of fruit weight loss reached to about 9 % after 28 days also the differences between varieties in two seasons refer that this character is determined by genetic factors beside effect of environmental and agriculture factors.
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Claims 7
Claim · model-written summary
Fruit weight loss increased in all apricot varieties during storage periods of one to four weeks.
- Taxon
- apricot
Prunus armeniacae0 - Treatment
- storage periodse0
- Outcome
- fruit weight losse0
- Direction
- increaseinferrede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“storability of 10 apricot varieties in regard to percentage fruit weight loss, firmness, acidity and T.S.S in fruit during storage periods from one week to 4 weeks”
e1“All the variety gave the same trend as all of them loss weight, firmness decreased, acidity and T.S.S decreased”
Claim · model-written summary
Firmness decreased during storage of the apricot varieties.
- Taxon
- apricotPrunus armeniacae0
- Treatment
- storage periodse0
- Outcome
- firmnesse1
- Direction
- decreasede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“storability of 10 apricot varieties in regard to percentage fruit weight loss, firmness, acidity and T.S.S in fruit during storage periods from one week to 4 weeks”
e1“All the variety gave the same trend as all of them loss weight, firmness decreased, acidity and T.S.S decreased”
Claim · model-written summary
Acidity decreased during storage of the apricot varieties.
- Taxon
- apricotPrunus armeniacae0
- Treatment
- storage periodse0
- Outcome
- aciditye1
- Direction
- decreasede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“storability of 10 apricot varieties in regard to percentage fruit weight loss, firmness, acidity and T.S.S in fruit during storage periods from one week to 4 weeks”
e1“All the variety gave the same trend as all of them loss weight, firmness decreased, acidity and T.S.S decreased”
Claim · model-written summary
T.S.S decreased during storage of the apricot varieties.
- Taxon
- apricotPrunus armeniacae0
- Treatment
- storage periodse0
- Outcome
- T.S.Se1
- Direction
- decreasede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“storability of 10 apricot varieties in regard to percentage fruit weight loss, firmness, acidity and T.S.S in fruit during storage periods from one week to 4 weeks”
e1“All the variety gave the same trend as all of them loss weight, firmness decreased, acidity and T.S.S decreased”
Claim · model-written summary
In some apricot varieties, fruit weight loss reached about 9% after 28 days.
- Taxon
- apricotPrunus armeniacae0
- Material
- some varietiese2
- Outcome
- percentage of fruit weight losse2
- Value
- about 9 %e2
- Qualifier
- after 28 dayse2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“storability of 10 apricot varieties in regard to percentage fruit weight loss, firmness, acidity and T.S.S in fruit during storage periods from one week to 4 weeks”
e2“in case of some varieties the percentage of fruit weight loss reached to about 9 % after 28 days”
Claim · model-written summary
The authors interpret the storage trait as determined by genetic factors, besides environmental and agricultural factors.
- Taxon
- apricotPrunus armeniacae0
- Outcome
- this charactere3
- Qualifier
- determined by genetic factorse3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“storability of 10 apricot varieties in regard to percentage fruit weight loss, firmness, acidity and T.S.S in fruit during storage periods from one week to 4 weeks”
e3“the differences between varieties in two seasons refer that this character is determined by genetic factors beside effect of environmental and agriculture factors”
Claim · model-written summary
Apricot varieties differed in storability in two seasons.
- Taxon
- apricotPrunus armeniacae0
- Outcome
- differences between varietiese3
- Qualifier
- in two seasonse3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“storability of 10 apricot varieties in regard to percentage fruit weight loss, firmness, acidity and T.S.S in fruit during storage periods from one week to 4 weeks”
e3“the differences between varieties in two seasons refer that this character is determined by genetic factors beside effect of environmental and agriculture factors”
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See all 19 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.