Paper · 2018 · International Journal of Horticultural Science

Effect of modified atmosphere package on apricot fruit storability

A. Ezzat

5
claims
9
verbatim quotes
4
citations
3
research areas
✓
Open access · cc-by

Abstract

The aim of this work was to study the effect of modified atmosphere package (MAP) on apricot storability. Apricots (Prunus armeniaca L.) cultivar Jumbo cot were harvested at commercial ripening stage. The fruits were treated with different storage treatments as following: i) control storage for 13 days at 1 °C, ii) stored fruit at 1 °C for 10 days then 3 days at shelf at 25 °C, iii) fruit stored in MAP at 1 °C for 13 days and iv) fruit stored in MAP at 1 °C for 10 days then 3 days at shelf at 25 °C. Data showed the positive effect of MAP in keeping the apricot fruit for long time with better quality than the control fruit. MAP showed positive effect by recording the lowest fruit weight loss, the highest firmness and lowest chilling injury and fruit decay.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Modified atmosphere packaging maintained apricot fruit quality longer than control storage.

Taxon
apricotPrunus armeniacae0
Organ / stage
fruite0
Treatment
MAPe0
Outcome
better qualitye0
Direction
bettere0
Comparator
control fruite0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“positive effect of MAP in keeping the apricot fruit for long time with better quality than the control fruit”

✓ located verbatim in the source · abstract, characters 521–629 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Modified atmosphere packaging yielded the lowest apricot fruit weight loss.

Taxon
apricotPrunus armeniacae1
Treatment
MAPe0
Outcome
fruit weight losse0
Direction
loweste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“MAP showed positive effect by recording the lowest fruit weight loss, the highest firmness and lowest chilling injury and fruit decay”

✓ located verbatim in the source · abstract, characters 631–764 · show in text ↑
e1

“apricot fruit”

✓ located verbatim in the source · abstract, characters 559–572 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Modified atmosphere packaging yielded the highest apricot fruit firmness.

Taxon
apricotPrunus armeniacae1
Treatment
MAPe0
Outcome
firmnesse0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“MAP showed positive effect by recording the lowest fruit weight loss, the highest firmness and lowest chilling injury and fruit decay”

✓ located verbatim in the source · abstract, characters 631–764 · show in text ↑
e1

“apricot fruit”

✓ located verbatim in the source · abstract, characters 559–572 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Modified atmosphere packaging yielded the lowest apricot chilling injury.

Taxon
apricotPrunus armeniacae1
Treatment
MAPe0
Outcome
chilling injurye0
Direction
loweste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“MAP showed positive effect by recording the lowest fruit weight loss, the highest firmness and lowest chilling injury and fruit decay”

✓ located verbatim in the source · abstract, characters 631–764 · show in text ↑
e1

“apricot fruit”

✓ located verbatim in the source · abstract, characters 559–572 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Modified atmosphere packaging yielded the lowest apricot fruit decay.

Taxon
apricotPrunus armeniacae1
Treatment
MAPe0
Outcome
fruit decaye0
Direction
loweste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“MAP showed positive effect by recording the lowest fruit weight loss, the highest firmness and lowest chilling injury and fruit decay”

✓ located verbatim in the source · abstract, characters 631–764 · show in text ↑
e1

“apricot fruit”

✓ located verbatim in the source · abstract, characters 559–572 · show in text ↑

storage · quality: general · Prunus armeniaca (apricot)Positive and negative results

6 papers: 4 positive, 2 negative or no effect

3 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive

2 papers more in this group

See all 6 papers →

storage · quality: postharvest · Prunus armeniaca (apricot)Positive and negative results

19 papers: 15 positive, 4 negative or no effect

14 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. negative
  3. negative

15 papers more in this group

See all 19 papers →

storage · crop injury · Prunus armeniaca (apricot)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

storage · disease · Prunus armeniaca (apricot)Results agree

9 papers: 9 positive, 0 negative or no effect

8 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.