Abstract
Microorganisms inhabiting the soil and rhizosphere take part in biogeochemical cycles and enhance the availability of macronutrients leading to improved soil productivity and enhanced food production.This study was conducted to examine the effect of inoculation of plant growth-promoting Rhizobacteria (PGPR) on phenological data, yield per plant and fruit quality characteristics of strawberry ( Duch) cv.'Chandler' during 2016 and 2017.Root inoculations with rhizobacteria significantly increased yield per plant Fragaria x ananassa (1.59-25.03%)and average fruit weight (1.00-12.86%)compared to control, whereas the bacterial inoculations did not affect dry weight of plant, fruit size and moisture content in strawberry cv.'Chandler'.The bacterial inoculations also increased soluble solid content (SSC),ascorbic acid and anthocyanin content in strawberry.The ascorbic acidand anthocyanin contents of fruits ranged from 38.70 ml /100ml (control) to 41.41 ml/ 100ml (CPS67), 39.90 ml/ 100ml (control) to 42.96 ml/ 100ml (CPS67), while TSS varied between 6.26% (control) and 7.45% (HMM57).Thus, inoculation ofrhizobacterial strains JMM15, HMM57, HMM92 and CPS67 have the potential to increase the yield and growth of strawberries and could provide a promising sustainable strategy to improve strawberry growth in low fertility soils.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 8
Claim · model-written summary
Rhizobacterial root inoculation increased strawberry yield per plant by 1.59-25.03% relative to control.
- Taxon
- Fragaria x ananassa
_single2.jpg?width=60)
Fragaria ×ananassae0 - Treatment
- Root inoculations with rhizobacteriae0
- Outcome
- yield per plante0
- Direction
- increasede0
- Value
- 1.59-25.03%e0
- Comparator
- controle0
Not reportedMaterial
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“Root inoculations with rhizobacteria significantly increased yield per plant Fragaria x ananassa (1.59-25.03%)and average fruit weight (1.00-12.86%)compared to control”
Claim · model-written summary
Rhizobacterial root inoculation increased average strawberry fruit weight by 1.00-12.86% relative to control.
- Taxon
- StrawberryFragaria ×ananassat0
- Treatment
- Root inoculations with rhizobacteriae0
- Outcome
- average fruit weighte0
- Direction
- increasede0
- Value
- 1.00-12.86%e0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Root inoculations with rhizobacteria significantly increased yield per plant Fragaria x ananassa (1.59-25.03%)and average fruit weight (1.00-12.86%)compared to control”
t0“Strawberry”
Claim · model-written summary
Bacterial inoculations did not affect strawberry plant dry weight, fruit size, or moisture content.
- Taxon
- strawberryFragaria ×ananassae0
- Material
- cv.'Chandler'e0
- Treatment
- bacterial inoculationse0
- Outcome
- dry weight of plant, fruit size and moisture contente0
- Direction
- did not affecte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the bacterial inoculations did not affect dry weight of plant, fruit size and moisture content in strawberry cv.'Chandler'”
Claim · model-written summary
Bacterial inoculations increased strawberry soluble solid content.
- Taxon
- strawberryFragaria ×ananassae0
- Treatment
- bacterial inoculationse0
- Outcome
- soluble solid content (SSC)e0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The bacterial inoculations also increased soluble solid content (SSC),ascorbic acid and anthocyanin content in strawberry”
Claim · model-written summary
Bacterial inoculations increased strawberry fruit ascorbic acid content, with reported values of 38.70 ml /100ml in control and 41.41 ml/ 100ml for CPS67.
- Taxon
- strawberryFragaria ×ananassae0
- Treatment
- bacterial inoculationse0
- Outcome
- ascorbic acide0
- Direction
- increasede0
- Value
- 41.41 ml/ 100mle1
- Qualifier
- 38.70 ml /100mle1
- Comparator
- controle1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The bacterial inoculations also increased soluble solid content (SSC),ascorbic acid and anthocyanin content in strawberry”
e1“The ascorbic acidand anthocyanin contents of fruits ranged from 38.70 ml /100ml (control) to 41.41 ml/ 100ml (CPS67)”
Claim · model-written summary
Bacterial inoculations increased strawberry fruit anthocyanin content, reaching 42.96 ml/ 100ml for CPS67 versus 39.90 ml/ 100ml in control.
- Taxon
- strawberryFragaria ×ananassae0
- Treatment
- bacterial inoculationse0
- Outcome
- anthocyanin contente0
- Direction
- increasede0
- Value
- 42.96 ml/ 100mle1
- Qualifier
- 39.90 ml/ 100mle1
- Comparator
- controle1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The bacterial inoculations also increased soluble solid content (SSC),ascorbic acid and anthocyanin content in strawberry”
e1“39.90 ml/ 100ml (control) to 42.96 ml/ 100ml (CPS67)”
Claim · model-written summary
Strawberry TSS reached 7.45% with HMM57 versus 6.26% in control.
- Taxon
- StrawberryFragaria ×ananassat0
- Treatment
- HMM57e0
- Outcome
- TSSe0
- Direction
- variede0
- Value
- 7.45%e0
- Qualifier
- 6.26%e0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“TSS varied between 6.26% (control) and 7.45% (HMM57)”
t0“Strawberry”
Claim · model-written summary
The authors propose JMM15, HMM57, HMM92 and CPS67 inoculation to improve strawberry growth in low fertility soils.
- Taxon
- strawberriesFragaria ×ananassae0
- Treatment
- inoculation ofrhizobacterial strains JMM15, HMM57, HMM92 and CPS67e0
- Outcome
- improve strawberry growthe0
- Setting
- low fertility soilse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“inoculation ofrhizobacterial strains JMM15, HMM57, HMM92 and CPS67 have the potential to increase the yield and growth of strawberries and could provide a promising sustainable strategy to improve strawberry growth in low fertility soils”
The same questions in other papers
inoculation · yield · Fragaria x ananassa (strawberry)Results differ
59 papers in the same direction as this paper · 7 in the opposite direction
- negative
- negative
- no effect
63 papers more in this group
See all 67 papers →inoculation · quality: grain · Fragaria x ananassa (strawberry)Positive and negative results
2 papers in the same direction as this paper · 7 in the opposite direction
- positive
- positive
- positive
6 papers more in this group
See all 10 papers →inoculation · molecular: metabolites · Fragaria x ananassa (strawberry)Positive and negative results
14 papers in the same direction as this paper · 3 in the opposite direction
- negative
- no effect
- negative
14 papers more in this group
See all 18 papers →inoculation · quality: phytochemicals · Fragaria x ananassa (strawberry)Positive and negative results
26 papers in the same direction as this paper · 1 in the opposite direction
- negative
- positive
- positive
24 papers more in this group
See all 28 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.