Abstract
Salicylic acid (1, 2, and 3 mM) in combination with aloe vera as postharvest dipping treatments were applied to grapes cv. ‘Flame Seedless’ to investigate their effects on the storage life and fruit quality parameters. The fruits were packed in low-density polyethene packaging with grape guards and placed further in corrugated fibre board boxes and stored at 0–2 oC with 90–95% RH. The investigation was carried out at 15, 30, 45, 60 and 75 days of storage for quality related parameters. Salicylic acid @ 2 mM combined with 50% aloe vera significantly reduced the physiological loss in weight, berry decay, berry shattering, membrane electrolyte leakage and improved the organoleptic quality. The treatments slowed down the degradation of anthocyanin levels in the berries. The extent of browning on rachis of the clusters treated with salicylic acid was slowed down with the progression of the storage period, in comparison with the control. The treatment of salicylic acid + aloe vera @ 2 mM imposed on grape bunches exhibited better consumer acceptability and enhanced fruit quality attributes in storage, enabling them to store up to 60 days under given conditions.
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Claims 10
Claim · model-written summary
A 2 mM salicylic acid and 50% aloe vera dip significantly reduced physiological weight loss.
- Taxon
- grapest0
- Material
- Flame Seedlesst0
- Treatment
- Salicylic acid @ 2 mM combined with 50% aloe verae0
- Outcome
- physiological loss in weighte0
- Direction
- reducede0
Not reportedComparator
Verbatim
e0“Salicylic acid @ 2 mM combined with 50% aloe vera significantly reduced the physiological loss in weight”
t0“grapes cv. Flame Seedless”
Claim · model-written summary
The same dip significantly reduced berry decay.
- Taxon
- grapest0
- Material
- Flame Seedlesst0
- Treatment
- Salicylic acid @ 2 mM combined with 50% aloe verae0
- Outcome
- berry decaye0
- Direction
- reducede0
Not reportedComparator
Verbatim
e0“Salicylic acid @ 2 mM combined with 50% aloe vera significantly reduced the physiological loss in weight, berry decay, berry shattering, membrane electrolyte leakage”
t0“grapes cv. Flame Seedless”
Claim · model-written summary
The same dip significantly reduced berry shattering.
- Taxon
- grapest0
- Material
- Flame Seedlesst0
- Treatment
- Salicylic acid @ 2 mM combined with 50% aloe verae0
- Outcome
- berry shatteringe0
- Direction
- reducede0
Not reportedComparator
Verbatim
e0“Salicylic acid @ 2 mM combined with 50% aloe vera significantly reduced the physiological loss in weight, berry decay, berry shattering”
t0“grapes cv. Flame Seedless”
Claim · model-written summary
The same dip significantly reduced membrane electrolyte leakage.
- Taxon
- grapest0
- Material
- Flame Seedlesst0
- Treatment
- Salicylic acid @ 2 mM combined with 50% aloe verae0
- Outcome
- membrane electrolyte leakagee0
- Direction
- reducede0
Not reportedComparator
Verbatim
e0“Salicylic acid @ 2 mM combined with 50% aloe vera significantly reduced the physiological loss in weight, berry decay, berry shattering, membrane electrolyte leakage”
t0“grapes cv. Flame Seedless”
Claim · model-written summary
The same dip improved organoleptic quality.
- Taxon
- grapest0
- Material
- Flame Seedlesst0
- Treatment
- Salicylic acid @ 2 mM combined with 50% aloe verae0
- Outcome
- organoleptic qualitye0
- Direction
- improvede0
Not reportedComparator
Verbatim
e0“Salicylic acid @ 2 mM combined with 50% aloe vera significantly reduced the physiological loss in weight, berry decay, berry shattering, membrane electrolyte leakage and improved the organoleptic quality”
t0“grapes cv. Flame Seedless”
Claim · model-written summary
Postharvest treatments slowed degradation of berry anthocyanin levels.
- Taxon
- grapest0
- Treatment
- Salicylic acid (1, 2, and 3 mM) in combination with aloe verae1
- Outcome
- degradation of anthocyanin levels in the berriese0
- Direction
- slowed downe0
Not reportedComparator
Verbatim
e0“The treatments slowed down the degradation of anthocyanin levels in the berries”
e1“Salicylic acid (1, 2, and 3 mM) in combination with aloe vera as postharvest dipping treatments”
t0“grapes cv. Flame Seedless”
Claim · model-written summary
Salicylic acid treatment slowed cluster rachis browning over storage relative to the control.
Verbatim
e0“The extent of browning on rachis of the clusters treated with salicylic acid was slowed down with the progression of the storage period, in comparison with the control”
t0“grapes cv. Flame Seedless”
Claim · model-written summary
The salicylic acid and aloe vera treatment improved consumer acceptability.
- Taxon
- grapest0
- Treatment
- salicylic acid + aloe vera @ 2 mMe0
- Outcome
- consumer acceptabilitye0
- Direction
- bettere0
Not reportedComparator
Verbatim
e0“The treatment of salicylic acid + aloe vera @ 2 mM imposed on grape bunches exhibited better consumer acceptability”
t0“grapes cv. Flame Seedless”
Claim · model-written summary
The salicylic acid and aloe vera treatment enhanced fruit quality attributes in storage.
- Taxon
- grapest0
- Treatment
- salicylic acid + aloe vera @ 2 mMe0
- Outcome
- fruit quality attributes in storagee0
- Direction
- enhancede0
Not reportedComparator
Verbatim
e0“The treatment of salicylic acid + aloe vera @ 2 mM imposed on grape bunches exhibited better consumer acceptability and enhanced fruit quality attributes in storage”
t0“grapes cv. Flame Seedless”
Claim · model-written summary
The treated grape bunches could be stored up to 60 days under the stated conditions.
Not reportedComparatorDirection
Verbatim
e0“The treatment of salicylic acid + aloe vera @ 2 mM imposed on grape bunches exhibited better consumer acceptability and enhanced fruit quality attributes in storage, enabling them to store up to 60 days under given conditions”
t0“grapes cv. Flame Seedless”
The same questions in other papers
salicylic acid · quality: general · VitisPositive and negative results
4 papers in the same direction as this paper · 1 in the opposite direction
- no effect
- positive
- positive
2 papers more in this group
See all 6 papers →Aloe vera · quality: grain · VitisResults agree
1 paper in the same direction as this paper
- positive
Aloe vera · quality: phytochemicals · VitisResults agree
1 paper in the same direction as this paper
- positive
salicylic acid · quality: grain · VitisResults agree
2 papers in the same direction as this paper
- positive
- positive
Aloe vera · disease · VitisResults agree
2 papers in the same direction as this paper
- positive
- positive
Aloe vera · quality: postharvest · VitisResults agree
3 papers in the same direction as this paper
- positive
- positive
- positive
salicylic acid · physiology: oxidative · VitisResults agree
6 papers in the same direction as this paper
- positive
- positive
- positive
3 papers more in this group
See all 7 papers →salicylic acid · quality: phytochemicals · VitisResults agree
10 papers in the same direction as this paper
- positive
- positive
- positive
7 papers more in this group
See all 11 papers →8 of 10 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.