Abstract
Four concentrations of salicylic acid (0, 1, 2, and 4 mM) were applied postharvest to ‘Bidaneh Ghermez’ grapes (Vitis vinifera); to investigate their potential impact on the fruit quality and storage life. They were stored for up to 45 days at 0°C, followed by 2 days at 20°C. The results indicated that postharvest treatment of grapes with salicylic acid could potentially improve berry and cluster appearance while significantly reducing fruit quality deterioration. Fruits treated with salicylic acid had greener and softer stems, and at the same time decay incidence was more efficiently controlled.
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Claims 5
Claim · model-written summary
Salicylic acid potentially improved berry and cluster appearance.
Not reportedComparator
Verbatim
e0“postharvest treatment of grapes with salicylic acid could potentially improve berry and cluster appearance”
Claim · model-written summary
Salicylic acid significantly reduced quality deterioration.
Not reportedComparator
Verbatim
e0“postharvest treatment of grapes with salicylic acid could potentially improve berry and cluster appearance while significantly reducing fruit quality deterioration”
Claim · model-written summary
Salicylic acid treated fruits had greener stems.
Not reportedTaxonComparator
Verbatim
e0“Fruits treated with salicylic acid had greener and softer stems”
Claim · model-written summary
Salicylic acid treated fruits had softer stems.
Not reportedTaxonComparator
Verbatim
e0“Fruits treated with salicylic acid had greener and softer stems”
Claim · model-written summary
Decay incidence was more efficiently controlled.
Not reportedTaxonTreatmentComparator
Verbatim
e0“decay incidence was more efficiently controlled”
The same questions in other papers
salicylic acid · molecular: metabolites · VitisPositive and negative results
8 papers in the same direction as this paper · 3 in the opposite direction
- no effect
- negative
- negative
8 papers more in this group
See all 12 papers →salicylic acid · quality: grain · VitisResults agree
2 papers in the same direction as this paper
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.