Paper · 2003 · Plant Biotechnology

Effects of Salicylic Acid on the Production of Procyanidin and Anthocyanin in Cultured Grape Cells

Noe OBINATA; Takashi YAMAKAWA; Mikiko TAKAMIYA; et al.

5
claims
9
verbatim quotes
35
citations
2
research areas
✓
Open access

Abstract

The production of procyanidin and anthocyanin in grape cells is markedly increased by treatment with salicylic acid. The activity of phenylalanine ammonia-lyase and chalcone-flavanone isomerase increased in close relation to the production of these phenolics. Salicylic acid-induced elevation of these enzyme activities occurred more rapidly than elevation induced by light irradiation. In the cells, the phenolics were degraded in a different manner by salicylic acid treatment than that by light irradiation. Salicylic acid might be used as a simple and effective stimulant for the production of procyanidin as well as anthocyanin in large scale cultures of plant cells.

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Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid treatment markedly increased procyanidin and anthocyanin production in grape cells.

Taxon
grape cellse0
Treatment
salicylic acide0
Outcome
production of procyanidin and anthocyanine0
Direction
increasede0

Not reportedComparator

Verbatim

t0

“Cultured Grape Cells”

✓ located verbatim in the source · title, characters 78–98 · show in text ↑
e0

“The production of procyanidin and anthocyanin in grape cells is markedly increased by treatment with salicylic acid”

✓ located verbatim in the source · abstract, characters 0–115 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Phenylalanine ammonia-lyase and chalcone-flavanone isomerase activities increased in close relation to phenolic production.

Taxon
Grape Cellst0
Gene
phenylalanine ammonia-lyase and chalcone-flavanone isomerasee0
Outcome
activitye0
Direction
increasede0

Verbatim

t0

“Cultured Grape Cells”

✓ located verbatim in the source · title, characters 78–98 · show in text ↑
e0

“The activity of phenylalanine ammonia-lyase and chalcone-flavanone isomerase increased in close relation to the production of these phenolics”

✓ located verbatim in the source · abstract, characters 117–258 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid raised the enzyme activities more rapidly than light irradiation did.

Taxon
Grape Cellst0
Treatment
Salicylic acide0
Outcome
elevation of these enzyme activitiese0
Direction
more rapidlye0
Comparator
light irradiatione0

Verbatim

t0

“Cultured Grape Cells”

✓ located verbatim in the source · title, characters 78–98 · show in text ↑
e0

“Salicylic acid-induced elevation of these enzyme activities occurred more rapidly than elevation induced by light irradiation”

✓ located verbatim in the source · abstract, characters 260–385 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Phenolics were degraded in a different manner with salicylic acid treatment than with light irradiation.

Taxon
Grape Cellst0
Treatment
salicylic acid treatmente0
Outcome
phenolics were degraded in a different mannere0
Comparator
light irradiatione0

Not reportedDirection

Verbatim

t0

“Cultured Grape Cells”

✓ located verbatim in the source · title, characters 78–98 · show in text ↑
e0

“In the cells, the phenolics were degraded in a different manner by salicylic acid treatment than that by light irradiation”

✓ located verbatim in the source · abstract, characters 387–509 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Salicylic acid might serve as a simple, effective stimulant for procyanidin and anthocyanin production in large-scale plant cell cultures.

Taxon
plant cellse0
Outcome
stimulant for the production of procyanidin as well as anthocyanine0

Verbatim

e0

“Salicylic acid might be used as a simple and effective stimulant for the production of procyanidin as well as anthocyanin in large scale cultures of plant cells”

✓ located verbatim in the source · abstract, characters 511–671 · show in text ↑

salicylic acid · soil: biology · VitisResults agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

salicylic acid · quality: phytochemicals · VitisResults agree

11 papers: 11 positive, 0 negative or no effect

10 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.