Abstract
Study of performances on field of five Niebe varieties with trace elements supplements in Yangambi (Zaire). Response of five cowpea varieties to Mg and trace elements applied by soaking seeds before sowing was studied in field conditions at Yangambi. Neither the grain yield, nor the lipid content of grains were influenced by these elements. However, protein content of grains of all the five tested varieties was positively influenced. The increase was of up to 39 %. In the same way, Mg and trace elements positively influenced the number of seedlings and the number of attacked grains was decreased in the three new introduced varieties from the I.I.T.A./lbadan, Nigeria.
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Claims 5
Claim · model-written summary
Mg and trace elements applied by seed soaking did not influence the grain yield of cowpea.
- Taxon
- cowpea
Vigna unguiculatae0 - Treatment
- Mg and trace elements applied by soaking seeds before sowinge0
- Outcome
- grain yielde1
- Direction
- no_changeinferrede1
- Setting
- Yangambie0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Response of five cowpea varieties to Mg and trace elements applied by soaking seeds before sowing was studied in field conditions at Yangambi”
e1“Neither the grain yield, nor the lipid content of grains were influenced by these elements”
Claim · model-written summary
Mg and trace elements applied by seed soaking did not influence the lipid content of cowpea grains.
- Taxon
- cowpeaVigna unguiculatae0
- Treatment
- Mg and trace elements applied by soaking seeds before sowinge0
- Outcome
- lipid content of grainse1
- Direction
- no_changeinferrede1
- Setting
- Yangambie0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Response of five cowpea varieties to Mg and trace elements applied by soaking seeds before sowing was studied in field conditions at Yangambi”
e1“Neither the grain yield, nor the lipid content of grains were influenced by these elements”
Claim · model-written summary
Mg and trace elements increased the protein content of grains of all five cowpea varieties by up to 39%.
- Taxon
- cowpeaVigna unguiculatae0
- Treatment
- Mg and trace elementse0
- Outcome
- protein content of grainse2
- Direction
- increasee3
- Value
- up to 39 %e3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Response of five cowpea varieties to Mg and trace elements applied by soaking seeds before sowing was studied in field conditions at Yangambi”
e2“protein content of grains of all the five tested varieties was positively influenced”
e3“The increase was of up to 39 %”
Claim · model-written summary
Mg and trace elements positively influenced the number of cowpea seedlings.
- Taxon
- cowpeaVigna unguiculatae0
- Treatment
- Mg and trace elementse4
- Outcome
- number of seedlingse4
- Direction
- positively influencede4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Response of five cowpea varieties to Mg and trace elements applied by soaking seeds before sowing was studied in field conditions at Yangambi”
e4“Mg and trace elements positively influenced the number of seedlings”
Claim · model-written summary
The number of attacked grains decreased in three newly introduced cowpea varieties after Mg and trace-element seed soaking.
- Taxon
- cowpeaVigna unguiculatae0
- Treatment
- Mg and trace elementse0
- Outcome
- number of attacked grainse5
- Direction
- decreasede5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Response of five cowpea varieties to Mg and trace elements applied by soaking seeds before sowing was studied in field conditions at Yangambi”
e5“the number of attacked grains was decreased in the three new introduced varieties from the I.I.T.A./lbadan, Nigeria”
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