Abstract
All pesticide residues are toxic by design and pose seriously health dangers to people. We explored an effective cleaning technique of food safety and handling guidelines. Chlorantraniliprole residues on cowpea fruits were determined by LC-MS/MS (liquid chromatography-tandem mass spectrometry) after different cleaning methods. Both soaking the cowpea fruits in water for 15 min and soaking in 0.1% edible vinegar for 15 min followed by rinsing with running tap water for 2 min could effectively remove the chlorantraniliprole residues on cowpea fruits. Cleaning with running tap water for 2 min was the worst cleaning method. Both the treatments of soaking in acidic and neutral pH cleaning solution could generate good removal efficiency of chlorantraniliprole residues on cowpea. Different cleaning solution concentration did not give significant difference removal efficiency. Our research provided the inherent relationship between pesticide residues and cleaning approaches, also the important theoretical basis for risk assessments of food.
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Claims 6
Claim · model-written summary
Soaking cowpea fruits in water for 15 minutes effectively removed chlorantraniliprole residues.
- Taxon
- cowpea
Vigna unguiculatae0 - Organ / stage
- fruitse0
- Treatment
- soaking the cowpea fruits in water for 15 mine0
- Outcome
- chlorantraniliprole residues on cowpea fruitse0
- Direction
- removee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Both soaking the cowpea fruits in water for 15 min and soaking in 0.1% edible vinegar for 15 min followed by rinsing with running tap water for 2 min could effectively remove the chlorantraniliprole residues on cowpea fruits”
Claim · model-written summary
Soaking cowpea fruits in 0.1% edible vinegar for 15 minutes followed by a two-minute tap-water rinse effectively removed chlorantraniliprole residues.
- Taxon
- cowpeaVigna unguiculatae0
- Organ / stage
- fruitse0
- Treatment
- soaking in 0.1% edible vinegar for 15 min followed by rinsing with running tap water for 2 mine0
- Outcome
- chlorantraniliprole residues on cowpea fruitse0
- Direction
- removee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Both soaking the cowpea fruits in water for 15 min and soaking in 0.1% edible vinegar for 15 min followed by rinsing with running tap water for 2 min could effectively remove the chlorantraniliprole residues on cowpea fruits”
Claim · model-written summary
Cleaning cowpea fruits under running tap water for two minutes was the least effective method.
- Taxon
- CowpeaVigna unguiculatat0
- Treatment
- Cleaning with running tap water for 2 mine0
- Outcome
- worst cleaning methode0
- Direction
- worste0
- Comparator
- cleaning methode0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Cowpea Fruits”
e0“Cleaning with running tap water for 2 min was the worst cleaning method”
Claim · model-written summary
Soaking cowpea in acidic cleaning solution had good removal efficiency for chlorantraniliprole residues.
- Taxon
- cowpeaVigna unguiculatae0
- Treatment
- soaking in acidice0
- Outcome
- removal efficiency of chlorantraniliprole residuese0
- Direction
- goode0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Both the treatments of soaking in acidic and neutral pH cleaning solution could generate good removal efficiency of chlorantraniliprole residues on cowpea”
Claim · model-written summary
Soaking cowpea in neutral-pH cleaning solution had good removal efficiency for chlorantraniliprole residues.
- Taxon
- cowpeaVigna unguiculatae0
- Treatment
- neutral pH cleaning solutione0
- Outcome
- removal efficiency of chlorantraniliprole residuese0
- Direction
- goode0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Both the treatments of soaking in acidic and neutral pH cleaning solution could generate good removal efficiency of chlorantraniliprole residues on cowpea”
Claim · model-written summary
Cleaning solution concentration did not significantly change residue removal efficiency.
- Taxon
- CowpeaVigna unguiculatat0
- Treatment
- Different cleaning solution concentratione0
- Outcome
- removal efficiencye0
- Direction
- did not give significant differencee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Cowpea Fruits”
e0“Different cleaning solution concentration did not give significant difference removal efficiency”
The same questions in other papers
ph · molecular: metabolites · Vigna unguiculata (cowpea)Positive and negative results
1 in the opposite direction
- negative
application · molecular: metabolites · Vigna unguiculata (cowpea)Positive and negative results
3 papers in the same direction as this paper · 3 in the opposite direction
- negative
- negative
- no effect
3 papers more in this group
See all 7 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.