Paper · 2021 · Legume Research - An International Journal

Critical Level of Magnesium for Cowpea [Vigna unguiculata (L.) Walp.] in Ultisols of Kerala

V.P. Soniya; P.S. Bhindhu; P. Sureshkumar

9
claims
16
verbatim quotes
3
citations
2
research areas
—
Not open access

Abstract

Background: Ultisols are characterized by low pH, low cation exchange capacity and low base saturation due to dominance of kaolinite and oxides and hydrous oxides of iron and aluminium. Among the basic cations, magnesium has smaller ionic size and larger hydrated radius which limits binding of Mg to soil exchange sites. As a result the deficiency of magnesium is a common nutritional disorder in these soils due to leaching of bases under humid tropical conditions. The determination of critical level of magnesium in soil and plant helps to manage the nutrient deficiency and will help to avoid crop loss. Methods: A pot culture experiment was conducted to determine the critical level of magnesium for cowpea in Ultisols of Kerala during January 2019. Graded doses of magnesium were applied @ 5 mg kg-1 to 80 mg kg-1 of soil as magnesium carbonate along with recommended dose of fertilizers to evaluate the effect of applied magnesium on soil pH, available magnesium in soil, magnesium content in plant, crop uptake and yield. Result: Soil pH and available magnesium in soil recorded at flowering and harvest was highest where magnesium was applied @ 80 mg kg-1 of soil. Magnesium content in stem and leaves was found to increase with the levels of magnesium added. No significant variation in the content of magnesium in pods was recorded. Crop uptake (66.62 mg g-1) of magnesium and yield per plant (79.33 g plant-1) was highest in the treatment (T5) where magnesium was applied @ 10 mg kg-1 of soil. The critical level of magnesium determined by Cate and Nelson graphical method was found to be 75 mg kg-1 of available magnesium in soil and 0.38% in leaves of cowpea during flowering.

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Claims 9

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Soil pH was highest with 80 mg kg-1 magnesium.

Treatment
magnesium was applied @ 80 mg kg-1 of soile0t0
Outcome
Soil pHe0t0
Direction
higheste0t0

Not reportedComparatorSetting

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Soil pH and available magnesium in soil recorded at flowering and harvest was highest where magnesium was applied @ 80 mg kg-1 of soil.”

✓ located verbatim in the source · abstract, characters 1039–1174 · show in text ↑
t0

“Cowpea”

✓ located verbatim in the source · title, characters 32–38 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Available soil magnesium was highest with 80 mg kg-1 magnesium.

Treatment
magnesium was applied @ 80 mg kg-1 of soile0t0
Outcome
available magnesium in soile0t0
Direction
higheste0t0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Soil pH and available magnesium in soil recorded at flowering and harvest was highest where magnesium was applied @ 80 mg kg-1 of soil.”

✓ located verbatim in the source · abstract, characters 1039–1174 · show in text ↑
t0

“Cowpea”

✓ located verbatim in the source · title, characters 32–38 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Stem magnesium content increased with applied magnesium levels.

Organ / stage
steme0t0
Treatment
levels of magnesium addede0t0
Outcome
Magnesium content in steme0t0
Direction
increasee0t0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Magnesium content in stem and leaves was found to increase with the levels of magnesium added.”

✓ located verbatim in the source · abstract, characters 1175–1269 · show in text ↑
t0

“Cowpea”

✓ located verbatim in the source · title, characters 32–38 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Leaf magnesium content increased with applied magnesium levels.

Organ / stage
leavese0t0
Treatment
levels of magnesium addede0t0
Outcome
Magnesium content in stem and leavese0t0
Direction
increasee0t0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Magnesium content in stem and leaves was found to increase with the levels of magnesium added.”

✓ located verbatim in the source · abstract, characters 1175–1269 · show in text ↑
t0

“Cowpea”

✓ located verbatim in the source · title, characters 32–38 · show in text ↑
Observationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Pod magnesium content did not vary significantly.

Organ / stage
podse0t0
Outcome
content of magnesium in podse0t0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“No significant variation in the content of magnesium in pods was recorded.”

✓ located verbatim in the source · abstract, characters 1270–1344 · show in text ↑
t0

“Cowpea”

✓ located verbatim in the source · title, characters 32–38 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Magnesium uptake peaked at 66.62 mg g-1 with the 10 mg kg-1 treatment.

Treatment
magnesium was applied @ 10 mg kg-1 of soile0t0
Outcome
Crop uptakee0t0
Direction
higheste0t0
Value
66.62 mg g-1e0t0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Crop uptake (66.62 mg g-1) of magnesium and yield per plant (79.33 g plant-1) was highest in the treatment (T5) where magnesium was applied @ 10 mg kg-1 of soil.”

✓ located verbatim in the source · abstract, characters 1345–1506 · show in text ↑
t0

“Cowpea”

✓ located verbatim in the source · title, characters 32–38 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Yield per plant peaked at 79.33 g plant-1 with the 10 mg kg-1 treatment.

Treatment
magnesium was applied @ 10 mg kg-1 of soile0t0
Outcome
yield per plante0t0
Direction
higheste0t0
Value
79.33 g plant-1e0t0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Crop uptake (66.62 mg g-1) of magnesium and yield per plant (79.33 g plant-1) was highest in the treatment (T5) where magnesium was applied @ 10 mg kg-1 of soil.”

✓ located verbatim in the source · abstract, characters 1345–1506 · show in text ↑
t0

“Cowpea”

✓ located verbatim in the source · title, characters 32–38 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Critical available soil magnesium was 75 mg kg-1.

Outcome
available magnesium in soile0
Value
75 mg kg-1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The critical level of magnesium determined by Cate and Nelson graphical method was found to be 75 mg kg-1 of available magnesium in soil and 0.38% in leaves of cowpea during flowering.”

✓ located verbatim in the source · abstract, characters 1507–1691 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Critical leaf magnesium during flowering was 0.38%.

Organ / stage
leavese0
Outcome
magnesiume0
Value
0.38%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The critical level of magnesium determined by Cate and Nelson graphical method was found to be 75 mg kg-1 of available magnesium in soil and 0.38% in leaves of cowpea during flowering.”

✓ located verbatim in the source · abstract, characters 1507–1691 · show in text ↑

magnesium atom · yield · Vigna unguiculata (cowpea)Results differ

8 papers: 6 positive, 2 negative or no effect

5 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive

4 papers more in this group

See all 8 papers →

magnesium atom · nutrient: content · Vigna unguiculata (cowpea)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.