Abstract
The study was conducted to investigate the effect of different concentration of indole acetic acid (IAA), naphthalene acetic acid (NAA) and gibberellic acid (GA3) on okra pod setting and size, soluble solids content (SSC), vitamin C and mineral contents using flower ovary injection method. The fruit set significantly increased in IAA and GA3 compared to the NAA at 100mg/L concentration. NAA had lower fruit setting than the IAA and GA3 treated plant. The higher pod (fruit) size was obtained in GA3 (18.8 cm²) as compared to the IAA (8.98) and NAA (8.72 cm²) at 100 (mg/L) of concentration. Moreover, the highest SSC was obtained by 100 mg/L of IAA concentration as compared to the GA3 and NAA. The maximum vitamin C was found in IAA and GA3 as compared to 100 mg/L NAA concentration. On the other hand, the higher mineral contents like K, Ca, Mg, Na and Fe was found in 100 mg/L IAA and GA3 concentrations than 100 mg/L NAA concentration. The higher concentrations (100 and 200 mg/L) of IAA and NAA greatly decreased the healthy seed percentage as compared to the lower concentration. However, GA3 increased the healthy seed percentage at 50 and 100 mg/L then decreased at 200 mg/L concentration. Aborted seed percent was increased from 25-100mg/L IAA and NAA and then decreased at 200 mg/L. however it was found increasing trend from 25-200mg/L GA3 concentration. It seemed that GA3 and IAA were better growth regulator as compared to the NAA for okra pod production and development of nutrient content.
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Claims 13
Claim · model-written summary
IAA and GA3 increased fruit set of okra more than NAA at 100 mg/L.
- Taxon
- okra
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Abelmoschus esculentuse0 - Treatment
- IAA and GA3e1
- Outcome
- fruit sete1
- Direction
- increasede1
- Qualifier
- 100mg/L concentratione1
- Comparator
- NAAe1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“investigate the effect of different concentration of indole acetic acid (IAA), naphthalene acetic acid (NAA) and gibberellic acid (GA3) on okra pod setting and size”
e1“The fruit set significantly increased in IAA and GA3 compared to the NAA at 100mg/L concentration”
Claim · model-written summary
NAA gave lower fruit setting than IAA and GA3 in okra.
- Taxon
- okraAbelmoschus esculentuse0
- Treatment
- NAAe2
- Outcome
- fruit settinge2
- Direction
- lowere2
- Comparator
- IAA and GA3e2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“investigate the effect of different concentration of indole acetic acid (IAA), naphthalene acetic acid (NAA) and gibberellic acid (GA3) on okra pod setting and size”
e2“NAA had lower fruit setting than the IAA and GA3 treated plant”
Claim · model-written summary
GA3 at 100 mg/L gave the largest okra pod size, 18.8 cm2, compared with IAA and NAA.
- Taxon
- okraAbelmoschus esculentuse0
- Treatment
- GA3e3
- Outcome
- pod (fruit) sizee3
- Direction
- highere3
- Value
- 18.8 cm²e3
- Qualifier
- IAA (8.98) and NAA (8.72 cm²)e3
- Comparator
- IAAe3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“investigate the effect of different concentration of indole acetic acid (IAA), naphthalene acetic acid (NAA) and gibberellic acid (GA3) on okra pod setting and size”
e3“The higher pod (fruit) size was obtained in GA3 (18.8 cm²) as compared to the IAA (8.98) and NAA (8.72 cm²) at 100 (mg/L) of concentration”
Claim · model-written summary
100 mg/L IAA gave the highest soluble solids content (SSC) of okra compared with GA3 and NAA.
- Taxon
- okraAbelmoschus esculentuse0
- Treatment
- 100 mg/L of IAAe4
- Outcome
- SSCe4
- Direction
- higheste4
- Comparator
- GA3 and NAAe4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“investigate the effect of different concentration of indole acetic acid (IAA), naphthalene acetic acid (NAA) and gibberellic acid (GA3) on okra pod setting and size”
e4“the highest SSC was obtained by 100 mg/L of IAA concentration as compared to the GA3 and NAA”
Claim · model-written summary
IAA and GA3 gave the maximum vitamin C content of okra compared with 100 mg/L NAA.
- Taxon
- okraAbelmoschus esculentuse0
- Treatment
- IAA and GA3e5
- Outcome
- vitamin Ce5
- Direction
- maximume5
- Comparator
- 100 mg/L NAAe5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“investigate the effect of different concentration of indole acetic acid (IAA), naphthalene acetic acid (NAA) and gibberellic acid (GA3) on okra pod setting and size”
e5“The maximum vitamin C was found in IAA and GA3 as compared to 100 mg/L NAA concentration”
Claim · model-written summary
IAA and GA3 at 100 mg/L gave higher mineral contents (K, Ca, Mg, Na and Fe) in okra than NAA at 100 mg/L.
- Taxon
- okraAbelmoschus esculentuse0
- Treatment
- 100 mg/L IAA and GA3e6
- Outcome
- mineral contents like K, Ca, Mg, Na and Fee6
- Direction
- highere6
- Comparator
- 100 mg/L NAAe6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“investigate the effect of different concentration of indole acetic acid (IAA), naphthalene acetic acid (NAA) and gibberellic acid (GA3) on okra pod setting and size”
e6“the higher mineral contents like K, Ca, Mg, Na and Fe was found in 100 mg/L IAA and GA3 concentrations than 100 mg/L NAA concentration”
Claim · model-written summary
IAA and NAA at 100 and 200 mg/L greatly decreased the healthy seed percentage of okra compared with lower concentrations.
- Taxon
- okraAbelmoschus esculentuse0
- Treatment
- IAA and NAAe7
- Outcome
- healthy seed percentagee7
- Direction
- decreasede7
- Qualifier
- 100 and 200 mg/Le7
- Comparator
- lower concentratione7
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“investigate the effect of different concentration of indole acetic acid (IAA), naphthalene acetic acid (NAA) and gibberellic acid (GA3) on okra pod setting and size”
e7“The higher concentrations (100 and 200 mg/L) of IAA and NAA greatly decreased the healthy seed percentage as compared to the lower concentration”
Claim · model-written summary
GA3 increased the healthy seed percentage of okra at 50 and 100 mg/L.
- Taxon
- okraAbelmoschus esculentuse0
- Treatment
- GA3e1
- Outcome
- healthy seed percentagee1
- Direction
- increasede1
- Qualifier
- 50 and 100 mg/Le1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“investigate the effect of different concentration of indole acetic acid (IAA), naphthalene acetic acid (NAA) and gibberellic acid (GA3) on okra pod setting and size”
e1“However, GA3 increased the healthy seed percentage at 50 and 100 mg/L then decreased at 200 mg/L concentration”
Claim · model-written summary
GA3 decreased the healthy seed percentage of okra at 200 mg/L.
- Taxon
- okraAbelmoschus esculentuse0
- Treatment
- GA3e1
- Outcome
- healthy seed percentagee1
- Direction
- decreasede1
- Qualifier
- 200 mg/Le1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“investigate the effect of different concentration of indole acetic acid (IAA), naphthalene acetic acid (NAA) and gibberellic acid (GA3) on okra pod setting and size”
e1“However, GA3 increased the healthy seed percentage at 50 and 100 mg/L then decreased at 200 mg/L concentration”
Claim · model-written summary
IAA and NAA at 25 to 100 mg/L increased the aborted seed percentage of okra.
- Taxon
- okraAbelmoschus esculentuse0
- Treatment
- IAA and NAAe2
- Outcome
- Aborted seed percente2
- Direction
- increasede2
- Qualifier
- 25-100mg/Le2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“investigate the effect of different concentration of indole acetic acid (IAA), naphthalene acetic acid (NAA) and gibberellic acid (GA3) on okra pod setting and size”
e2“Aborted seed percent was increased from 25-100mg/L IAA and NAA and then decreased at 200 mg/L”
Claim · model-written summary
IAA and NAA at 200 mg/L decreased the aborted seed percentage of okra.
- Taxon
- okraAbelmoschus esculentuse0
- Treatment
- IAA and NAAe2
- Outcome
- Aborted seed percente2
- Direction
- decreasede2
- Qualifier
- 200 mg/Le2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“investigate the effect of different concentration of indole acetic acid (IAA), naphthalene acetic acid (NAA) and gibberellic acid (GA3) on okra pod setting and size”
e2“Aborted seed percent was increased from 25-100mg/L IAA and NAA and then decreased at 200 mg/L”
Claim · model-written summary
GA3 from 25 to 200 mg/L showed an increasing trend in aborted seed percentage of okra.
- Taxon
- okraAbelmoschus esculentuse0
- Treatment
- GA3e3
- Outcome
- Aborted seed percente3
- Direction
- increasing trende3
- Qualifier
- 25-200mg/Le3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“investigate the effect of different concentration of indole acetic acid (IAA), naphthalene acetic acid (NAA) and gibberellic acid (GA3) on okra pod setting and size”
e3“Aborted seed percent was increased from 25-100mg/L IAA and NAA and then decreased at 200 mg/L. however it was found increasing trend from 25-200mg/L GA3 concentration”
Claim · model-written summary
The authors suggest GA3 and IAA are better growth regulators than NAA for okra pod production and nutrient content development.
- Taxon
- okraAbelmoschus esculentuse0
- Treatment
- GA3 and IAAe4
- Outcome
- pod production and development of nutrient contente4
- Comparator
- NAAe4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“investigate the effect of different concentration of indole acetic acid (IAA), naphthalene acetic acid (NAA) and gibberellic acid (GA3) on okra pod setting and size”
e4“It seemed that GA3 and IAA were better growth regulator as compared to the NAA for okra pod production and development of nutrient content”
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