Paper · 2022 · Frontiers in Bioengineering and Biotechnology

Tailored Bioactive Compost from Agri-Waste Improves the Growth and Yield of Chili Pepper and Tomato

Asma Imran; Fozia Sardar; Zabish Khaliq; et al.

13
claims
17
verbatim quotes
31
citations
3
research areas
✓
Open access · cc-by

Abstract

An extensive use of chemical fertilizers has posed a serious impact on food and environmental quality and sustainability. As the organic and biofertilizers can satisfactorily fulfill the crop’s nutritional requirement, the plants require less chemical fertilizer application; hence, the food is low in chemical residues and environment is less polluted. The agriculture crop residues, being a rich source of nutrients, can be used to feed the soil and crops after composting and is a practicable approach to sustainable waste management and organic agriculture instead of open-field burning of crop residues. This study demonstrates a feasible strategy to convert the wheat and rice plant residues into composted organic fertilizer and subsequent enrichment with plant-beneficial bacteria. The bioactive compost was then tested in a series of in vitro and in vivo experiments for validating its role in growing organic vegetables. The compost was enriched with a blend of micronutrients, such as zinc, magnesium, and iron, and a multi-trait bacterial consortium AAP ( Azospirillum , Arthrobacter , and Pseudomonas spp.). The bacterial consortium AAP showed survival up to 180 days post-inoculation while maintaining their PGP traits. Field emission scanning electron microscopic analysis and fluorescence in situ hybridization (FISH) of bioactive compost further elaborated the morphology and confirmed the PGPR survival and distribution. Plant inoculation of this bioactive compost showed significant improvement in the growth and yield of chilies and tomato without any additional chemical fertilizer yielding a high value to cost ratio. An increase of ≈35% in chlorophyll contents, ≈25% in biomass, and ≈75% in yield was observed in chilies and tomatoes. The increase in N was 18.7 and 25%, while in P contents were 18.5 and 19% in chilies and tomatoes, respectively. The application of bioactive compost significantly stimulated the bacterial population as well as the phosphatase and dehydrogenase activities of soil. These results suggest that bioactive compost can serve as a source of bioorganic fertilizer to get maximum benefits regarding vegetable yield, soil quality, and fertilizer saving with the anticipated application for other food crops. It is a possible win-win situation for environmental sustainability and food security.

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Claims 13

Observationobservedoriginal resultmeasured

Claim · model-written summary

The bacterial consortium survived up to 180 days while retaining PGP traits.

Taxon
Chili PepperCapsicumt0
Interactor
bacterial consortium AAPe0symbiont
Outcome
survivale0
Value
180 dayse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum
Capsicum · Taxon · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“The bacterial consortium AAP showed survival up to 180 days post-inoculation while maintaining their PGP traits”

✓ located verbatim in the source · abstract, characters 1121–1232 · show in text ↑
t0

“Chili Pepper”

✓ located verbatim in the source · title, characters 76–88 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Compost analysis confirmed PGPR survival and distribution.

Taxon
Chili PepperCapsicumt0
Interactor
PGPRe0symbiont
Outcome
PGPR survival and distributione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum
Capsicum · Taxon · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“confirmed the PGPR survival and distribution”

✓ located verbatim in the source · abstract, characters 1393–1437 · show in text ↑
t0

“Chili Pepper”

✓ located verbatim in the source · title, characters 76–88 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Bioactive compost significantly improved chili growth and yield.

Taxon
chiliese0
Treatment
bioactive composte0
Outcome
growth and yielde0
Direction
improvemente0
Qualifier
without any additional chemical fertilizere0

Not reportedComparator

Verbatim

e0

“Plant inoculation of this bioactive compost showed significant improvement in the growth and yield of chilies and tomato without any additional chemical fertilizer”

✓ located verbatim in the source · abstract, characters 1439–1602 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Bioactive compost significantly improved tomato growth and yield.

Treatment
bioactive composte0
Outcome
growth and yielde0
Direction
improvemente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Plant inoculation of this bioactive compost showed significant improvement in the growth and yield of chilies and tomato without any additional chemical fertilizer”

✓ located verbatim in the source · abstract, characters 1439–1602 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Chlorophyll content rose about 35% in chilies and tomatoes.

Taxon
chilies and tomatoese0
Outcome
chlorophyll contentse0
Direction
increasee0
Value
≈35%e0

Verbatim

e0

“An increase of ≈35% in chlorophyll contents, ≈25% in biomass, and ≈75% in yield was observed in chilies and tomatoes”

✓ located verbatim in the source · abstract, characters 1640–1756 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Biomass rose about 25% in chilies and tomatoes.

Taxon
chilies and tomatoese0
Outcome
biomasse0
Direction
increasee0
Value
≈25%e0

Verbatim

e0

“An increase of ≈35% in chlorophyll contents, ≈25% in biomass, and ≈75% in yield was observed in chilies and tomatoes”

✓ located verbatim in the source · abstract, characters 1640–1756 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Yield rose about 75% in chilies and tomatoes.

Taxon
chilies and tomatoese0
Outcome
yielde0
Direction
increasee0
Value
≈75%e0

Verbatim

e0

“An increase of ≈35% in chlorophyll contents, ≈25% in biomass, and ≈75% in yield was observed in chilies and tomatoes”

✓ located verbatim in the source · abstract, characters 1640–1756 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Chili N content increased by 18.7%.

Taxon
chiliese0
Outcome
Ne0
Direction
increasee0
Value
18.7e0

Verbatim

e0

“The increase in N was 18.7 and 25%, while in P contents were 18.5 and 19% in chilies and tomatoes, respectively”

✓ located verbatim in the source · abstract, characters 1758–1869 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Tomato N content increased by 25%.

Outcome
Ne0
Direction
increasee0
Value
25%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The increase in N was 18.7 and 25%, while in P contents were 18.5 and 19% in chilies and tomatoes, respectively”

✓ located verbatim in the source · abstract, characters 1758–1869 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Chili P content increased by 18.5%.

Taxon
chiliese0
Outcome
P contentse0
Direction
increasee0
Value
18.5e0

Verbatim

e0

“The increase in N was 18.7 and 25%, while in P contents were 18.5 and 19% in chilies and tomatoes, respectively”

✓ located verbatim in the source · abstract, characters 1758–1869 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Tomato P content increased by 19%.

Outcome
P contentse0
Direction
increasee0
Value
19%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The increase in N was 18.7 and 25%, while in P contents were 18.5 and 19% in chilies and tomatoes, respectively”

✓ located verbatim in the source · abstract, characters 1758–1869 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Compost stimulated soil bacterial population and enzyme activities.

Taxon
Chili PepperCapsicumt0
Treatment
bioactive composte0
Outcome
bacterial population as well as the phosphatase and dehydrogenase activities of soile0
Direction
stimulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum
Capsicum · Taxon · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“The application of bioactive compost significantly stimulated the bacterial population as well as the phosphatase and dehydrogenase activities of soil”

✓ located verbatim in the source · abstract, characters 1871–2021 · show in text ↑
t0

“Chili Pepper”

✓ located verbatim in the source · title, characters 76–88 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Authors propose bioactive compost as a bioorganic fertilizer for yield, soil and fertilizer saving.

Taxon
Chili PepperCapsicumt0
Outcome
bioactive compost can serve as a source of bioorganic fertilizere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum
Capsicum · Taxon · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“bioactive compost can serve as a source of bioorganic fertilizer to get maximum benefits regarding vegetable yield, soil quality, and fertilizer saving”

✓ located verbatim in the source · abstract, characters 2050–2201 · show in text ↑
t0

“Chili Pepper”

✓ located verbatim in the source · title, characters 76–88 · show in text ↑

fertilization · yield · Capsicum (peppers)Results differ

163 papers: 152 positive, 11 negative or no effect

151 papers in the same direction as this paper · 9 in the opposite direction · 2 reporting no difference from an alternative

  1. positive
  2. negative
  3. no effect

159 papers more in this group

See all 163 papers →

fertilization · yield · Solanum lycopersicum (tomato)Positive and negative results

978 papers: 850 positive, 128 negative or no effect

849 papers in the same direction as this paper · 104 in the opposite direction · 24 reporting no difference from an alternative

  1. no effect
  2. negative
  3. negative

974 papers more in this group

See all 978 papers →

fertilization · soil: biology · Capsicum (peppers)Results agree

7 papers: 7 positive, 0 negative or no effect

6 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.