Abstract
The effect of compost combined with phosphate solubilizing bacteria and nitrogen-fixing bacteria on chili plants has been investigated in an experiment using polybag. This research aims to examine the roles of phosphate solubilizing bacteria, nitrogen-fixing bacteria, and compost in increasing the growth and yield of chili plants. This research used a randomized block design with a two-factor factorial design consisting of R0: without Microbes, R1: Nitrogen-Fixing Bacteria (NFB), R2: Phosphate solubilizing bacteria + nitrogen-fixing bacteria (PSB + NFB). The second factor was a dose of organic fertilizer (compost), consisting of 4 dose levels, i.e.: P0: Control (Urea, SP-36, KCl), P1: 15 t ha -1 compost, P2: 20 t ha -1 compost, P3: 25 t ha -1 compost. The research results showed that the use of compost at a dose of 20 t ha -1 added by PSB and NFB significantly increased the growth (number of branches, number of leaves, leaf area, chlorophyll content, plant dry weight) and yield (number of fruits, weight of fruits) of chili plants. The average number of chili fruits increased from 37 fruits per plant to 78 fruits per plant.
Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 5
Claim · model-written summary
Compost at 20 t ha -1 with PSB and NFB significantly increased chili branch number, leaf number and leaf area.
- Taxon
- chili plantse0
- Treatment
- compost at a dose of 20 t ha -1 added by PSB and NFBe0
- Outcome
- number of branches, number of leaves, leaf areae0
- Direction
- increasede0
Not reportedComparator
Verbatim
e0“the use of compost at a dose of 20 t ha -1 added by PSB and NFB significantly increased the growth (number of branches, number of leaves, leaf area, chlorophyll content, plant dry weight) and yield (number of fruits, weight of fruits) of chili plants.”
Claim · model-written summary
The treatment significantly increased chili chlorophyll content.
- Taxon
- chili plantse0
- Treatment
- compost at a dose of 20 t ha -1 added by PSB and NFBe0
- Outcome
- chlorophyll contente0
- Direction
- increasede0
Not reportedComparator
Verbatim
e0“the use of compost at a dose of 20 t ha -1 added by PSB and NFB significantly increased the growth (number of branches, number of leaves, leaf area, chlorophyll content, plant dry weight) and yield (number of fruits, weight of fruits) of chili plants.”
Claim · model-written summary
The treatment significantly increased chili dry weight.
- Taxon
- chili plantse0
- Treatment
- compost at a dose of 20 t ha -1 added by PSB and NFBe0
- Outcome
- plant dry weighte0
- Direction
- increasede0
Not reportedComparator
Verbatim
e0“the use of compost at a dose of 20 t ha -1 added by PSB and NFB significantly increased the growth (number of branches, number of leaves, leaf area, chlorophyll content, plant dry weight) and yield (number of fruits, weight of fruits) of chili plants.”
Claim · model-written summary
The treatment significantly increased chili fruit number from 37 to 78 per plant.
- Taxon
- chili plantse0
- Treatment
- compost at a dose of 20 t ha -1 added by PSB and NFBe0
- Outcome
- number of chili fruitse1
- Direction
- increasede1
- Value
- 78 fruits per plante1
- Qualifier
- 37 fruits per plante1
Not reportedComparator
Verbatim
e0“the use of compost at a dose of 20 t ha -1 added by PSB and NFB significantly increased the growth (number of branches, number of leaves, leaf area, chlorophyll content, plant dry weight) and yield (number of fruits, weight of fruits) of chili plants.”
e1“The average number of chili fruits increased from 37 fruits per plant to 78 fruits per plant.”
Claim · model-written summary
The treatment significantly increased chili fruit weight.
- Taxon
- chili plantse0
- Treatment
- compost at a dose of 20 t ha -1 added by PSB and NFBe0
- Outcome
- weight of fruitse0
- Direction
- increasede0
Not reportedComparator
Verbatim
e0“the use of compost at a dose of 20 t ha -1 added by PSB and NFB significantly increased the growth (number of branches, number of leaves, leaf area, chlorophyll content, plant dry weight) and yield (number of fruits, weight of fruits) of chili plants.”
The same questions in other papers
fertilization · yield · Capsicum (peppers)Results differ
151 papers in the same direction as this paper · 9 in the opposite direction · 2 reporting no difference from an alternative
- positive
- negative
- no effect
159 papers more in this group
See all 163 papers →fertilization · physiology: pigments · Capsicum (peppers)Positive and negative results
15 papers in the same direction as this paper · 1 in the opposite direction
- no effect
- positive
- positive
13 papers more in this group
See all 17 papers →nitrogen · yield · Capsicum (peppers)Positive and negative results
30 papers in the same direction as this paper · 4 in the opposite direction
- negative
- no effect
- no effect
31 papers more in this group
See all 35 papers →inoculation · yield · Capsicum (peppers)Positive and negative results
37 papers in the same direction as this paper · 1 in the opposite direction · 1 reporting no difference from an alternative
- negative
- no effect
- positive
36 papers more in this group
See all 40 papers →inoculation · growth · Capsicum (peppers)Positive and negative results
47 papers in the same direction as this paper · 8 in the opposite direction
- no effect
- no effect
- no effect
52 papers more in this group
See all 56 papers →fertilization · growth · Capsicum (peppers)Positive and negative results
89 papers in the same direction as this paper · 3 in the opposite direction · 2 reporting no difference from an alternative
- no effect
- negative
- no effect
91 papers more in this group
See all 95 papers →nitrogen · physiology: pigments · Capsicum (peppers)Results agree
4 papers in the same direction as this paper
- positive
- positive
- positive
1 paper more in this group
See all 5 papers →inoculation · physiology: pigments · Capsicum (peppers)Results agree
7 papers in the same direction as this paper
- positive
- positive
- positive
4 papers more in this group
See all 8 papers →8 of 9 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.