Paper · 2007 · Journal of Agricultural Chemistry and Biotechnology

DIAZOTROPH – BIOAGENT – PATHOGEN PANORAMA TOWARDS THE PRODUCTION OF ENVIRONMENTALLY SAFED CUCUMBER

Heba Ramadan; M. A. Ali; Heba Shehata; et al.

20
claims
47
verbatim quotes
0
citations
3
research areas
✓
Open access · cc-by

Abstract

The interactions among some bacterial bioagents, diazotrophs and phytopathogenic fungi were in vitro examined adopting the dual plate culture technique. Pseudomonas aurogonosa inhibited all the examined diazotrophs with an average inhibition zone measured 8 mm in diameter. In contrast, all diazotrophs could persist the antagonistic effect of Pseudomonas putida. Azotobacter chroococcum was the most sensitive to mixed cultivation with the bioagents wherease Bacillus polymyxa was the most tolerant. The bioagents antagonized all the examined fungal pathogens. Pseudomonas fluorescense exhibited the highest antagonistic capabilities against all pathogens with an average inhibition zone diameter of 21 mm followed by Bacillus subtilis (A) and (B). Interestingly, the examined diazotrophs suppressed growth of the pathogens; the measured inhibition zones averaged 12, 9 and 9 in diameter with Azotobacter chroococcum, Azospirillum brasilense and Bacillus polymyxa, respectively. The bioagents and diazotrophs were in vitro screened for IAA, gibberellins, sidrophores and hydrogen cyanide production. All the examined bacteria were active producers of IAA, gibberellins and siderophores, while hydrogen cyanide was exclusively detected with the bacteria of the genus Pseudomonas. In the greenhouse, the bioagents and diazotrophs improved plant survival, shoot biomass, nitrogen uptake and yield of cucumber plants. The improvements in the measured parameters were more pronounced when the bioagent mixture, composite of diazotrophs and their combinations were used for combating the root – rot disease in cucumber. With these inocula, the disease incidence was diminished to a minimum of 10 % whether the soil was infested with the pathogens or not. Shoot – dry matter production by cucumber plants was greatly affected by all inocula particularly, when both bacterial groups were combined in an inoculum. Such inoculum increased shoot biomass by 145 and 94 % over control plants in plain and fungi–infested soil, respectively. Moreover, the yield was maximized to reach < 2 and 4-folds higher than control plants grown with or without fungi, respectively. The obtained results refer to a possible integration of the examined diazotrophs as biofertilizers and bioagents in a combined inoculum for biological control of root–rot disease and improved growth and yield of cucumber plants under greenhouse conditions.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 20

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Pseudomonas aurogonosa inhibited all examined diazotrophs in vitro, with a mean inhibition zone of 8 mm.

Taxon
cucumberCucumis sativust0
Interactor
diazotrophse1other
Second interactor
Pseudomonas aurogonosae1biocontrol_agent
Outcome
inhibition zonee1
Direction
inhibitede1
Value
8 mme1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Pseudomonas aurogonosa inhibited all the examined diazotrophs with an average inhibition zone measured 8 mm in diameter”

✓ located verbatim in the source · abstract, characters 153–272 · show in text ↑
t0

“PRODUCTION OF ENVIRONMENTALLY SAFED CUCUMBER”

✓ located verbatim in the source · title, characters 54–98 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

All examined diazotrophs persisted the antagonistic effect of Pseudomonas putida.

Taxon
cucumberCucumis sativust0
Interactor
diazotrophse1other
Second interactor
Pseudomonas putidaPseudomonas putidae1biocontrol_agent
Outcome
persist the antagonistic effecte1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Pseudomonas putida
Pseudomonas putida · Second interactorMroghair · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“all diazotrophs could persist the antagonistic effect of Pseudomonas putida”

✓ located verbatim in the source · abstract, characters 287–362 · show in text ↑
t0

“PRODUCTION OF ENVIRONMENTALLY SAFED CUCUMBER”

✓ located verbatim in the source · title, characters 54–98 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Azotobacter chroococcum was the most sensitive diazotroph to mixed cultivation with the bioagents.

Taxon
cucumberCucumis sativust0
Interactor
Azotobacter chroococcumAzotobacter chroococcume1other
Second interactor
bioagentse1biocontrol_agent
Outcome
most sensitive to mixed cultivatione1
Direction
most sensitivee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Azotobacter chroococcum was the most sensitive to mixed cultivation with the bioagents”

✓ located verbatim in the source · abstract, characters 364–450 · show in text ↑
t0

“PRODUCTION OF ENVIRONMENTALLY SAFED CUCUMBER”

✓ located verbatim in the source · title, characters 54–98 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacillus polymyxa was the most tolerant diazotroph in mixed cultivation.

Taxon
cucumberCucumis sativust0
Interactor
Bacillus polymyxaPaenibacillus polymyxae1other
Outcome
most tolerante1
Direction
most tolerante1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Paenibacillus polymyxa
Paenibacillus polymyxa · InteractorDr. W.A. Clark · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Bacillus polymyxa was the most tolerant”

✓ located verbatim in the source · abstract, characters 460–499 · show in text ↑
t0

“PRODUCTION OF ENVIRONMENTALLY SAFED CUCUMBER”

✓ located verbatim in the source · title, characters 54–98 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The bioagents antagonized all examined fungal pathogens in vitro.

Taxon
cucumberCucumis sativust0
Interactor
fungal pathogense1pathogen
Second interactor
bioagentse1biocontrol_agent
Outcome
antagonizede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“The bioagents antagonized all the examined fungal pathogens”

✓ located verbatim in the source · abstract, characters 501–560 · show in text ↑
t0

“PRODUCTION OF ENVIRONMENTALLY SAFED CUCUMBER”

✓ located verbatim in the source · title, characters 54–98 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Pseudomonas fluorescense had the highest antagonistic capability against all pathogens, with an average inhibition zone of 21 mm.

Taxon
cucumberCucumis sativust0
Interactor
all pathogense1pathogen
Second interactor
Pseudomonas fluorescensee1biocontrol_agent
Outcome
antagonistic capabilitiese1
Direction
higheste1
Value
21 mme1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Pseudomonas fluorescense exhibited the highest antagonistic capabilities against all pathogens with an average inhibition zone diameter of 21 mm”

✓ located verbatim in the source · abstract, characters 562–706 · show in text ↑
t0

“PRODUCTION OF ENVIRONMENTALLY SAFED CUCUMBER”

✓ located verbatim in the source · title, characters 54–98 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacillus subtilis (A) and (B) followed Pseudomonas fluorescense in antagonistic capability against the pathogens.

Taxon
cucumberCucumis sativust0
Interactor
all pathogense2pathogen
Second interactor
Bacillus subtilis (A) and (B)Bacillus subtilise1biocontrol_agent
Outcome
antagonistic capabilitiese2
Direction
followed bye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · Second interactorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“followed by Bacillus subtilis (A) and (B)”

✓ located verbatim in the source · abstract, characters 707–748 · show in text ↑
e2

“Pseudomonas fluorescense exhibited the highest antagonistic capabilities against all pathogens with an average inhibition zone diameter of 21 mm”

✓ located verbatim in the source · abstract, characters 562–706 · show in text ↑
t0

“PRODUCTION OF ENVIRONMENTALLY SAFED CUCUMBER”

✓ located verbatim in the source · title, characters 54–98 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Azotobacter chroococcum suppressed growth of the pathogens, with inhibition zones averaging 12.

Taxon
cucumberCucumis sativust0
Interactor
pathogense1pathogen
Second interactor
Azotobacter chroococcumAzotobacter chroococcume1biocontrol_agent
Outcome
inhibition zonese1
Direction
suppressede1
Value
12e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“the examined diazotrophs suppressed growth of the pathogens; the measured inhibition zones averaged 12, 9 and 9 in diameter with Azotobacter chroococcum, Azospirillum brasilense and Bacillus polymyxa, respectively”

✓ located verbatim in the source · abstract, characters 765–978 · show in text ↑
t0

“PRODUCTION OF ENVIRONMENTALLY SAFED CUCUMBER”

✓ located verbatim in the source · title, characters 54–98 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Azospirillum brasilense suppressed growth of the pathogens, with inhibition zones averaging 9.

Taxon
cucumberCucumis sativust0
Interactor
pathogense1pathogen
Second interactor
Azospirillum brasilenseAzospirillum brasilensee1biocontrol_agent
Outcome
inhibition zonese1
Direction
suppressede1
Value
9e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Azospirillum brasilense
Azospirillum brasilense · Second interactorCristiane Colodel · CC BY 4.0 · iNaturalist ↗

Verbatim

e1

“the examined diazotrophs suppressed growth of the pathogens; the measured inhibition zones averaged 12, 9 and 9 in diameter with Azotobacter chroococcum, Azospirillum brasilense and Bacillus polymyxa, respectively”

✓ located verbatim in the source · abstract, characters 765–978 · show in text ↑
t0

“PRODUCTION OF ENVIRONMENTALLY SAFED CUCUMBER”

✓ located verbatim in the source · title, characters 54–98 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacillus polymyxa suppressed growth of the pathogens, with inhibition zones averaging 9.

Taxon
cucumberCucumis sativust0
Interactor
pathogense1pathogen
Second interactor
Bacillus polymyxaPaenibacillus polymyxae1biocontrol_agent
Outcome
inhibition zonese1
Direction
suppressede1
Value
9e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Paenibacillus polymyxa
Paenibacillus polymyxa · Second interactorDr. W.A. Clark · Public domain · Wikimedia Commons ↗

Verbatim

e1

“the examined diazotrophs suppressed growth of the pathogens; the measured inhibition zones averaged 12, 9 and 9 in diameter with Azotobacter chroococcum, Azospirillum brasilense and Bacillus polymyxa, respectively”

✓ located verbatim in the source · abstract, characters 765–978 · show in text ↑
t0

“PRODUCTION OF ENVIRONMENTALLY SAFED CUCUMBER”

✓ located verbatim in the source · title, characters 54–98 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In the greenhouse, the bioagents and diazotrophs improved cucumber plant survival, shoot biomass and nitrogen uptake, compared with control plants.

Taxon
cucumberCucumis sativust0
Treatment
bioagents and diazotrophse1
Interactor
diazotrophse1symbiont
Second interactor
bioagentse1biocontrol_agent
Outcome
plant survival, shoot biomass, nitrogen uptakee1
Direction
improvede1
Comparator
control plantse2
Setting
greenhousee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“In the greenhouse, the bioagents and diazotrophs improved plant survival, shoot biomass, nitrogen uptake and yield of cucumber plants”

✓ located verbatim in the source · abstract, characters 1280–1413 · show in text ↑
e2

“Such inoculum increased shoot biomass by 145 and 94 % over control plants in plain and fungi–infested soil, respectively”

✓ located verbatim in the source · abstract, characters 1906–2026 · show in text ↑
t0

“PRODUCTION OF ENVIRONMENTALLY SAFED CUCUMBER”

✓ located verbatim in the source · title, characters 54–98 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In the greenhouse, the bioagents and diazotrophs improved cucumber yield, compared with control plants.

Taxon
cucumberCucumis sativust0
Treatment
bioagents and diazotrophse1
Interactor
diazotrophse1symbiont
Second interactor
bioagentse1biocontrol_agent
Outcome
yielde1
Direction
improvede1
Comparator
control plantse2
Setting
greenhousee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“In the greenhouse, the bioagents and diazotrophs improved plant survival, shoot biomass, nitrogen uptake and yield of cucumber plants”

✓ located verbatim in the source · abstract, characters 1280–1413 · show in text ↑
e2

“Such inoculum increased shoot biomass by 145 and 94 % over control plants in plain and fungi–infested soil, respectively”

✓ located verbatim in the source · abstract, characters 1906–2026 · show in text ↑
t0

“PRODUCTION OF ENVIRONMENTALLY SAFED CUCUMBER”

✓ located verbatim in the source · title, characters 54–98 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined bacterial inoculum increased cucumber shoot biomass by 145% over control plants in plain soil.

Taxon
cucumberCucumis sativust0
Treatment
both bacterial groups were combined in an inoculume2
Outcome
shoot biomasse1
Direction
increasede1
Value
145e1
Qualifier
in plaine1
Comparator
control plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Such inoculum increased shoot biomass by 145 and 94 % over control plants in plain and fungi–infested soil, respectively”

✓ located verbatim in the source · abstract, characters 1906–2026 · show in text ↑
e2

“when both bacterial groups were combined in an inoculum”

✓ located verbatim in the source · abstract, characters 1849–1904 · show in text ↑
t0

“PRODUCTION OF ENVIRONMENTALLY SAFED CUCUMBER”

✓ located verbatim in the source · title, characters 54–98 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined bacterial inoculum increased cucumber shoot biomass by 94% over control plants in fungi-infested soil.

Taxon
cucumberCucumis sativust0
Treatment
both bacterial groups were combined in an inoculume2
Outcome
shoot biomasse1
Direction
increasede1
Value
94 %e1
Qualifier
infested soile1
Comparator
control plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Such inoculum increased shoot biomass by 145 and 94 % over control plants in plain and fungi–infested soil, respectively”

✓ located verbatim in the source · abstract, characters 1906–2026 · show in text ↑
e2

“when both bacterial groups were combined in an inoculum”

✓ located verbatim in the source · abstract, characters 1849–1904 · show in text ↑
t0

“PRODUCTION OF ENVIRONMENTALLY SAFED CUCUMBER”

✓ located verbatim in the source · title, characters 54–98 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

With these inocula, cucumber disease incidence was diminished to a minimum of 10% whether or not the soil was infested with pathogens.

Taxon
cucumberCucumis sativust0
Treatment
these inoculae1
Interactor
pathogense1pathogen
Outcome
disease incidencee1
Direction
diminishede1
Value
10 %e1
Qualifier
whether the soil was infested with the pathogens or note1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“With these inocula, the disease incidence was diminished to a minimum of 10 % whether the soil was infested with the pathogens or not”

✓ located verbatim in the source · abstract, characters 1615–1748 · show in text ↑
t0

“PRODUCTION OF ENVIRONMENTALLY SAFED CUCUMBER”

✓ located verbatim in the source · title, characters 54–98 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Improvements in measured parameters were more pronounced with the bioagent mixture, composite of diazotrophs and their combinations, for root-rot control.

Taxon
cucumberCucumis sativust0
Treatment
bioagent mixture, composite of diazotrophs and their combinationse1
Outcome
improvements in the measured parameterse1
Direction
more pronouncede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“The improvements in the measured parameters were more pronounced when the bioagent mixture, composite of diazotrophs and their combinations were used”

✓ located verbatim in the source · abstract, characters 1415–1564 · show in text ↑
t0

“PRODUCTION OF ENVIRONMENTALLY SAFED CUCUMBER”

✓ located verbatim in the source · title, characters 54–98 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Yield of cucumber with fungi-infested soil was maximized at less than 2-fold higher than control plants when both bacterial groups were combined in an inoculum.

Taxon
cucumberCucumis sativust0
Treatment
both bacterial groups were combined in an inoculume2
Outcome
yielde1
Direction
maximizede1
Value
< 2e1
Qualifier
grown with or without fungi, respectivelye1
Comparator
control plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Moreover, the yield was maximized to reach < 2 and 4-folds higher than control plants grown with or without fungi, respectively”

✓ located verbatim in the source · abstract, characters 2028–2155 · show in text ↑
e2

“when both bacterial groups were combined in an inoculum”

✓ located verbatim in the source · abstract, characters 1849–1904 · show in text ↑
t0

“PRODUCTION OF ENVIRONMENTALLY SAFED CUCUMBER”

✓ located verbatim in the source · title, characters 54–98 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Yield of cucumber in plain soil was maximized at 4-fold higher than control plants when both bacterial groups were combined in an inoculum.

Taxon
cucumberCucumis sativust0
Treatment
both bacterial groups were combined in an inoculume2
Outcome
yielde1
Direction
maximizede1
Value
4-foldse1
Qualifier
grown with or without fungi, respectivelye1
Comparator
control plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Moreover, the yield was maximized to reach < 2 and 4-folds higher than control plants grown with or without fungi, respectively”

✓ located verbatim in the source · abstract, characters 2028–2155 · show in text ↑
e2

“when both bacterial groups were combined in an inoculum”

✓ located verbatim in the source · abstract, characters 1849–1904 · show in text ↑
t0

“PRODUCTION OF ENVIRONMENTALLY SAFED CUCUMBER”

✓ located verbatim in the source · title, characters 54–98 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

All examined bacteria were active producers of IAA, gibberellins and siderophores in vitro.

Taxon
cucumberCucumis sativust0
Interactor
examined bacteriae1other
Outcome
active producers of IAA, gibberellins and siderophorese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“All the examined bacteria were active producers of IAA, gibberellins and siderophores”

✓ located verbatim in the source · abstract, characters 1101–1186 · show in text ↑
t0

“PRODUCTION OF ENVIRONMENTALLY SAFED CUCUMBER”

✓ located verbatim in the source · title, characters 54–98 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Hydrogen cyanide was detected exclusively in bacteria of the genus Pseudomonas.

Taxon
cucumberCucumis sativust0
Interactor
bacteria of the genus Pseudomonase1other
Outcome
hydrogen cyanidee1
Qualifier
exclusively detectede1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“hydrogen cyanide was exclusively detected with the bacteria of the genus Pseudomonas”

✓ located verbatim in the source · abstract, characters 1194–1278 · show in text ↑
t0

“PRODUCTION OF ENVIRONMENTALLY SAFED CUCUMBER”

✓ located verbatim in the source · title, characters 54–98 · show in text ↑

biocontrol · growth · Cucumis sativus (cucumber)Positive and negative results

17 papers: 11 positive, 6 negative or no effect

10 papers in the same direction as this paper · 6 in the opposite direction

  1. negative
  2. negative
  3. no effect

13 papers more in this group

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inoculation · yield · Cucumis sativus (cucumber)Positive and negative results

56 papers: 49 positive, 7 negative or no effect

48 papers in the same direction as this paper · 7 in the opposite direction

  1. negative
  2. no effect
  3. negative

52 papers more in this group

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inoculation · growth · Cucumis sativus (cucumber)Positive and negative results

121 papers: 109 positive, 12 negative or no effect

108 papers in the same direction as this paper · 12 in the opposite direction

  1. negative
  2. no effect
  3. no effect

117 papers more in this group

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biocontrol · yield · Cucumis sativus (cucumber)Results agree

8 papers: 8 positive, 0 negative or no effect

7 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

4 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.