Paper · 2021 · Agronomy

Fertigation Strategies to Alleviate Fertilizer Contamination Generated by Tomato Crops under Plastic Greenhouses

Blanca María Plaza; María Teresa Lao; Silvia Jiménez-Becker

11
claims
22
verbatim quotes
9
citations
2
research areas
✓
Open access · cc-by

Abstract

The rapid development of greenhouse horticulture has brought about a dramatic increase in the nitrate pollution of aquifers. The optimization of nitrogen application is an important tool to minimize nitrogen losses. The objective of this research was to assess the effect of different fertigation strategies, based on the reduction of the nitrogen applied and the use of a percentage of NH4+ as a nitrogen source, on the decrease in the environmental impact caused by the traditional system, as well as to evaluate if this is compatible with a high fruit yield (considering quantity and quality). Lycopersicum esculentum Mill cv. Forteza plants were grown in a polyethylene greenhouse. Tomato yield and quality were evaluated, along with leachates, which were collected by means of rigid plastic lysimeters. The proposed strategies did not reduce fruit yield. However, the reduction in the nitrate applied caused firmness and °Brix decrease, together with a diminution in titratable acidity until 124 days after transplanting. Nevertheless, these effects were not observed with the replacement of some of the NO3− by NH4+. The reduction in fertilizer inputs significantly improved water and nutrient (N, P and K) use efficiency. The treatment with NH4+ improved K use efficiency, compared to the conventional treatment, but P decreased. The highest NO3− and K leaching was detected in the traditional treatment.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Proposed fertigation strategies did not reduce tomato fruit yield.

Taxon
Tomato CropsSolanum lycopersicumt0
Treatment
proposed strategiese0
Outcome
fruit yielde0
Direction
did not reducee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Crops”

✓ located verbatim in the source · title, characters 74–86 · show in text ↑
e0

“The proposed strategies did not reduce fruit yield”

✓ located verbatim in the source · abstract, characters 808–858 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Reducing applied nitrate decreased tomato fruit firmness.

Taxon
Tomato CropsSolanum lycopersicumt0
Treatment
reduction in the nitrate appliede0
Outcome
firmnesse0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Crops”

✓ located verbatim in the source · title, characters 74–86 · show in text ↑
e0

“the reduction in the nitrate applied caused firmness and °Brix decrease, together with a diminution in titratable acidity until 124 days after transplanting”

✓ located verbatim in the source · abstract, characters 869–1025 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Reducing applied nitrate decreased tomato °Brix.

Taxon
Tomato CropsSolanum lycopersicumt0
Treatment
reduction in the nitrate appliede0
Outcome
°Brixe0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Crops”

✓ located verbatim in the source · title, characters 74–86 · show in text ↑
e0

“the reduction in the nitrate applied caused firmness and °Brix decrease, together with a diminution in titratable acidity until 124 days after transplanting”

✓ located verbatim in the source · abstract, characters 869–1025 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Reducing applied nitrate diminished titratable acidity until 124 days after transplanting.

Taxon
Tomato CropsSolanum lycopersicumt0
Treatment
reduction in the nitrate appliede0
Outcome
titratable aciditye0
Direction
diminutione0
Qualifier
until 124 days after transplantinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Crops”

✓ located verbatim in the source · title, characters 74–86 · show in text ↑
e0

“the reduction in the nitrate applied caused firmness and °Brix decrease, together with a diminution in titratable acidity until 124 days after transplanting”

✓ located verbatim in the source · abstract, characters 869–1025 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Replacing some nitrate with ammonium avoided those fruit quality declines.

Taxon
Tomato CropsSolanum lycopersicumt0
Treatment
replacement of some of the NO3− by NH4+e0
Outcome
these effectse0
Direction
not observede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Crops”

✓ located verbatim in the source · title, characters 74–86 · show in text ↑
e0

“these effects were not observed with the replacement of some of the NO3− by NH4+”

✓ located verbatim in the source · abstract, characters 1041–1121 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Reduced fertilizer input significantly improved water use efficiency.

Taxon
Tomato CropsSolanum lycopersicumt0
Treatment
reduction in fertilizer inputse0
Outcome
watere0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Crops”

✓ located verbatim in the source · title, characters 74–86 · show in text ↑
e0

“The reduction in fertilizer inputs significantly improved water and nutrient (N, P and K) use efficiency”

✓ located verbatim in the source · abstract, characters 1123–1227 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Reduced fertilizer input significantly improved nutrient N, P and K use efficiency.

Taxon
Tomato CropsSolanum lycopersicumt0
Treatment
reduction in fertilizer inputse0
Outcome
nutrient (N, P and K) use efficiencye0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Crops”

✓ located verbatim in the source · title, characters 74–86 · show in text ↑
e0

“The reduction in fertilizer inputs significantly improved water and nutrient (N, P and K) use efficiency”

✓ located verbatim in the source · abstract, characters 1123–1227 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ammonium treatment improved K use efficiency versus conventional treatment.

Taxon
Tomato CropsSolanum lycopersicumt0
Treatment
treatment with NH4+e0
Outcome
K use efficiencye0
Direction
improvede0
Comparator
conventional treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Crops”

✓ located verbatim in the source · title, characters 74–86 · show in text ↑
e0

“The treatment with NH4+ improved K use efficiency, compared to the conventional treatment, but P decreased”

✓ located verbatim in the source · abstract, characters 1229–1335 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ammonium treatment decreased P use efficiency versus conventional treatment.

Taxon
Tomato CropsSolanum lycopersicumt0
Treatment
treatment with NH4+e0
Outcome
Pe0
Direction
decreasede0
Comparator
conventional treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Crops”

✓ located verbatim in the source · title, characters 74–86 · show in text ↑
e0

“The treatment with NH4+ improved K use efficiency, compared to the conventional treatment, but P decreased”

✓ located verbatim in the source · abstract, characters 1229–1335 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Traditional treatment had the highest nitrate leaching.

Taxon
Tomato CropsSolanum lycopersicumt0
Treatment
traditional treatmente0
Outcome
NO3−e0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Crops”

✓ located verbatim in the source · title, characters 74–86 · show in text ↑
e0

“The highest NO3− and K leaching was detected in the traditional treatment”

✓ located verbatim in the source · abstract, characters 1337–1410 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Traditional treatment had the highest K leaching.

Taxon
Tomato CropsSolanum lycopersicumt0
Treatment
traditional treatmente0
Outcome
K leachinge0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Crops”

✓ located verbatim in the source · title, characters 74–86 · show in text ↑
e0

“The highest NO3− and K leaching was detected in the traditional treatment”

✓ located verbatim in the source · abstract, characters 1337–1410 · show in text ↑

ammonium · nutrient: content · Solanum lycopersicum (tomato)Positive and negative results

4 papers: 1 positive, 3 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. no effect
See all 4 papers →

nitrogen · quality: sugar starch · Solanum lycopersicum (tomato)Results differ

31 papers: 24 positive, 7 negative or no effect

6 papers in the same direction as this paper · 24 in the opposite direction

  1. negative
  2. positive
  3. positive

27 papers more in this group

See all 31 papers →

nitrogen · quality: postharvest · Solanum lycopersicum (tomato)Positive and negative results

34 papers: 22 positive, 12 negative or no effect

11 papers in the same direction as this paper · 22 in the opposite direction

  1. no effect
  2. negative
  3. positive

30 papers more in this group

See all 34 papers →

fertilization · nutrient: content · Solanum lycopersicum (tomato)Positive and negative results

271 papers: 226 positive, 45 negative or no effect

225 papers in the same direction as this paper · 38 in the opposite direction · 7 reporting no difference from an alternative

  1. positive
  2. no effect
  3. negative

267 papers more in this group

See all 271 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.